--- product_id: 27504163 title: "Weber's New American Barbecue™: A Modern Spin on the Classics – The Definitive Guide with 100 Foolproof Recipes and Bold Flavors" brand: "jamie purviance" price: "$49.92" currency: USD in_stock: true reviews_count: 8 url: https://www.desertcart.us/products/27504163-webers-new-american-barbecue-a-modern-spin-on-the-classics store_origin: US region: United States of America --- # Weber's New American Barbecue™: A Modern Spin on the Classics – The Definitive Guide with 100 Foolproof Recipes and Bold Flavors **Brand:** jamie purviance **Price:** $49.92 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Weber's New American Barbecue™: A Modern Spin on the Classics – The Definitive Guide with 100 Foolproof Recipes and Bold Flavors by jamie purviance - **How much does it cost?** $49.92 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/27504163-webers-new-american-barbecue-a-modern-spin-on-the-classics) ## Best For - jamie purviance enthusiasts ## Why This Product - Trusted jamie purviance brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![Weber's New American Barbecue™: A Modern Spin on the Classics – The Definitive Guide with 100 Foolproof Recipes and Bold Flavors - Image 1](https://m.media-amazon.com/images/I/815F3-VduKL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ First in Its Class! *by G***R on May 12, 2016* The media could not be loaded. What would compel me to preorder a cookbook four months in advance? Simple: When I’m buying from an author I trust, I want to be first in line. And so it is with Jamie Purviance's NEW AMERICAN BARBECUE that continues the author's collaboration with Weber, the most trusted name in grilling and smoking.This book may be Purviance’s best yet—although three of his previous titles are vying for that spot in my mind right now! Just buy the book and judge for yourself. But before launching into scrutinizing the recipes, you should first just bask in the beautiful photography, mostly from Tim Turner, and pause over Jamie's short essays—essays of place and people—that explain how American barbecue is evolving. Don't believe me? Then luxuriate in the section on seafood barbecue.Last night I made the Spactchcocked BBQ chicken with Alabama White Sauce. I should have bought three birds. My family devoured it with one inhale. The sauce was perfectly matched to the roasted chicken. And it was so easy to do.Purviance shows you through photographs and short text “how to do it”—spatchcocking, smoking, prepping, and the like. There’s a gallery of photographs, for example, that show Purviance grilling with a wok; it isn’t some studio model faking you through the process.What makes the book unique is Purviance’s take on each of these classics. Want to know how to make turkey behave like pastrami? You’ll find it here and so much more.Jamie Purviance’s NEW AMERICAN BARBECUE deserves two things: first, the James Beard award and, second, your purchase. ### ⭐⭐⭐⭐⭐ Why yes-you SHOULD buy yourself a copy! *by T***1 on May 24, 2016* As a cookbook collector, an outdoor cooking enthusiast and former BBQ competitor (I even got the gaudy trophies to prove it lol!) I have a number of Mr. Purviance's books. I concur with the other reviewers that this is far and away his best work yet. He has pushed the envelope beyond American BBQ, and is very much mirroring the trends of what is happening with the BBQ scene across the country.I was reading from the preface in the first Weber book I bought circa 1999, Art of the Grill. Even back then Mr. Purviance was providing the gentle nudge to expand the reader's culinary comfort zone, back then it was Greek style lamb chops with tzatziki and jerk chicken. This book goes way beyond to showcase influences of Korean, Vietnamese and even Filipino cuisines, yet still manages a very proper nod to good ol' American BBQ.The Weber books are always lusciously photographed and impeccably documented, arguably the perfect blend of art and science-not unlike cooking itself. I bought this as the Kindle edition but I think that I'm going to have to buy the printed version also, something about all the wonderful photography in an actual book. Guess I'm old school :)Tracy in PHX ### ⭐⭐⭐⭐⭐ Beautiful photos, terrific recipes and I can't wait to make more than the one dish I've tried *by F***E on July 5, 2017* This is such a beautiful cookbook! Each full-color photo is beautifully photographed, with gorgeous lighting and food styling. It's taken me a while to actually make a recipe, but now that it's grilling season-- I started with the Smoked Pork Tenderloin with Black-Berry Sage Sauce (page 100). Absolutely loved it! The rub is so simple, yet flavored the pork beautifully. Of course, we used our Weber, and the pork seared perfectly. The sauce was different, and I liked it. Since we grow our own olallieberries, I used those instead of blackberries (they're somewhat similar). The sauce was a perfect pairing for the pork-- and the pork turned out juicy and incredibly delicious. I cannot wait to make more of the recipes that I've bookmarked. Excellent cookbook, that I will use again and again. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/27504163-webers-new-american-barbecue-a-modern-spin-on-the-classics](https://www.desertcart.us/products/27504163-webers-new-american-barbecue-a-modern-spin-on-the-classics) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-04-25*