--- product_id: 261983260 title: "Moser Tirolinger - Speck Seasoned & Smoked Italian Ham, 6 lbs | Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Paper thin with slicer, (Not Prosciutto)" brand: "moser" price: "$260.75" currency: USD in_stock: true category: "Moser" url: https://www.desertcart.us/products/261983260-moser-tirolinger-speck-seasoned-and-smoked-italian-ham-6-lbs store_origin: US region: United States of America --- # Lightly smoked with gentle process for balanced flavor Spiced cure with juniper & bay leaves for intense taste Cured in European Alps for authentic terroir Moser Tirolinger - Speck Seasoned & Smoked Italian Ham, 6 lbs | Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Paper thin with slicer, (Not Prosciutto) **Brand:** moser **Price:** $260.75 **Availability:** ✅ In Stock ## Summary > 🏆 Elevate your charcuterie game with Alpine-smoked speck perfection! ## Quick Answers - **What is this?** Moser Tirolinger - Speck Seasoned & Smoked Italian Ham, 6 lbs | Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Paper thin with slicer, (Not Prosciutto) by moser - **How much does it cost?** $260.75 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/261983260-moser-tirolinger-speck-seasoned-and-smoked-italian-ham-6-lbs) ## Best For - moser enthusiasts ## Why This Product - Trusted moser brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Shelf-Stable & Safe:** Dry-cured with minimal moisture, this ham stays safe at room temperature, making it ideal for flexible storage and entertaining. - • **Spice-Infused Depth:** Juniper and bay leaf cure creates a complex, bold taste that elevates every slice. - • **Alpine-Crafted Excellence:** Experience the unique flavor of speck cured high in the European Alps, delivering unmatched authenticity. - • **Ready-to-Slice Convenience:** Boneless and paper-thin slicing ready, perfect for effortless gourmet plating or charcuterie boards. - • **Delicately Smoked Perfection:** Gentle smoking process ensures a refined, less smoky profile that stands out from typical cured hams. ## Overview Moser Tirolinger Speck is a 6-pound boneless Italian ham cured in the European Alps using a traditional dry cure with juniper and bay leaves, then gently smoked for a balanced flavor. Unlike prosciutto, it offers a deeper, spiced taste and is ready to slice paper-thin. Shelf-stable and crafted by a family legacy since the 1970s, it’s a gourmet choice for discerning palates seeking authentic, artisanal quality. ## Description It all began in the 1970s, when Walter and Adolf Moser started to produce speck from their farm for family and friends. A year later, the brothers opened their company in Plaus, near Naturns/Naturno. And today, the second generation is carrying on the work. The special feature of the Moser family’s speck is the gentle smoking process. There is a growing preference amongst consumers for a less smoky speck, and it is precisely here that Moser differs from other producers. Moser’s competition is not the other Speck Alto Adige manufacturers, but the companies which produce cured hams. Moser produce three lines of speck: Speck Alto Adige PGI, “Moser Speck” and “Premium Number 1 Speck.” For some time now, they have also been producing a limited quantity of Speck Alto Adige from Parma ham pork thighs. These are larger than the standard size and the minimum curing period, at 8 months, is correspondingly longer. The limited quantity produced is extremely popular with gourmands and is sold instantly. “Turbo-boosted Speck Alto Adige,” the Moser family call it. The family’s line of organic Speck Alto Adige is also an interesting addition to their array: All the meat for this product is sourced exclusively from organic farms. Moser produce three lines of speck: Speck Alto Adige PGI, “Moser Speck” and “Premium Number 1 Speck.” For some time now, they have also been producing a limited quantity of Speck Alto Adige from Parma ham pork thighs. These are larger than the standard size and the minimum curing period, at 8 months, is correspondingly longer. The limited quantity produced is extremely popular with gourmands and is sold instantly. “Turbo-boosted Speck Alto Adige,” the Moser family call it. The family’s line of organic Speck Alto Adige is also an interesting addition to their array: All the meat for this product is sourced exclusively from organic farms. Moser also benefit from another strong, strategic partner: Fratelli Beretta, Italy‘s largest family company in the meat. ## Features - 6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight. - Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams. - Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma. - USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients. - PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08QM7HM4R | | ASIN | B08QM7HM4R | | Best Sellers Rank | #85,227 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #60 in Packaged Ham #75 in Packaged Cured Ham Slices | | Biological Source | Pig | | Brand Name | Moser | | Coin Variety 1 | Pork | | Cuisine | Italian | | Customer Reviews | 4.2 4.2 out of 5 stars (318) | | Flavor | Smoked | | Global Trade Identification Number | 98004387012088 | | Item Form | Ham | | Item Weight | 6 Pounds | | Item Weight | 6 Pounds | | Number of Items | 1 | | Number of Pieces | 1 | | Size | 5 Pound (Pack of 1) | | Specialty | Boneless | | Unit Count | 96.0 Ounce | | Units | 96.0 Ounce | ## Product Details - **Brand:** Moser - **Cuisine:** Italian - **Flavor:** Smoked - **Item Weight:** 6 Pounds - **Size:** 5 Pound (Pack of 1) ## Images ![Moser Tirolinger - Speck Seasoned & Smoked Italian Ham, 6 lbs | Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Paper thin with slicer, (Not Prosciutto) - Image 1](https://m.media-amazon.com/images/I/81EMzUNdJpL.jpg) ## Questions & Answers **Q: How do you prepare this?** A: Slice and eat like a prosciutto. **Q: Are you selling it by the pound or is it possible that I pay the same price for 4,25 or 5.75 pounds (+/- 0.75 pound)? Thanks** A: Good day valued customer. Unfortunately Amazon doesn't not allow us to charge by the lb. but i can assure you the average of all the pieces we sell on Amazon is 5 lbs. So you may get a piece one time under 5 lbs and then another time over 5 lbs **Q: Do you cook this** A: Not usually. It is meant to be sliced and eaten as such, but sometimes it is used as an addition to cooking (like pancetta or bacon) **Q: Does this contain sage, rosemary, nutmeg or ginger spices?** A: No ## Frequently Bought Together - Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Best sliced paper thin with slicer, (Not Prosciutto), Weight approx. 6 lbs, by Moser Tirolinger brand - Italian Prosciutto di Parma (approx 4-5 lbs) - Authentic Italian Cured Ham, Quarter Cut Ham Ready to Slice, MARTELLI - Imported from Italy --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/261983260-moser-tirolinger-speck-seasoned-and-smoked-italian-ham-6-lbs](https://www.desertcart.us/products/261983260-moser-tirolinger-speck-seasoned-and-smoked-italian-ham-6-lbs) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-07-10*