---
product_id: 253618591
title: "Microbial Rennet For Cheese Making | Vegetarian Tablets Milk Coagulant Vegan Shelf-Stable Tablets, Perforated Easy Use"
brand: "fermentaholics"
price: "$35.52"
currency: USD
in_stock: true
reviews_count: 7
category: "Fermentaholics"
url: https://www.desertcart.us/products/253618591-microbial-rennet-for-cheese-making-vegetarian-tablets-milk-coagulant-vegan
store_origin: US
region: United States of America
---

# Shelf-stable, room temp or freezer storage Fungus-derived vegetarian rennet Precise quartered tablets for easy dosing Microbial Rennet For Cheese Making | Vegetarian Tablets Milk Coagulant Vegan Shelf-Stable Tablets, Perforated Easy Use

**Brand:** fermentaholics
**Price:** $35.52
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game—artisan quality, zero compromise!

## Quick Answers

- **What is this?** Microbial Rennet For Cheese Making | Vegetarian Tablets Milk Coagulant Vegan Shelf-Stable Tablets, Perforated Easy Use by fermentaholics
- **How much does it cost?** $35.52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/253618591-microbial-rennet-for-cheese-making-vegetarian-tablets-milk-coagulant-vegan)

## Best For

- fermentaholics enthusiasts

## Why This Product

- Trusted fermentaholics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Portioning:** Quartered tablets let you customize your batch size perfectly—1/4 tablet per gallon for flawless cheese every time.
- • **Versatile Cheese Making:** Create mozzarella, ricotta, cheddar, gouda, paneer, and more in your own kitchen with ease.
- • **Shelf-Stable Convenience:** No fridge needed—store at room temperature or freeze to extend shelf life and always be ready to craft.
- • **Quick-Start Recipe Included:** Jumpstart your cheese journey with a 30-minute mozzarella recipe and handy usage chart.
- • **Vegetarian-Friendly Coagulant:** Harness the power of fungus for clean, effective curdling without animal enzymes.

## Overview

Fermentaholics Microbial Rennet is a vegetarian, fungus-derived coagulant tablet designed for home cheese makers. Its quartered tablets allow precise dosing for batches as small as one gallon. Shelf-stable at room temperature or freezer, it supports a variety of cheeses including mozzarella, ricotta, and cheddar. The product includes a quick 30-minute mozzarella recipe and usage guide, making it ideal for professionals and enthusiasts seeking artisanal cheese crafting without animal enzymes.

## Description

Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from whey, getting maximum curd formation without the bitterness of some vegetable rennets.

Review: Great quality - Great quality
Review: Bad product - I do it twice, but nothing works except cottage cheese. Once I used 1/4 of a tablet, the second time 1/2, it doesn't work, a very bad product or spoiled

## Features

- Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
- Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch.
- Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
- Can be stored at room temperature, or in the freezer to extend shelf life.
- 30-minute mozzarella recipe & usage chart included

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07L17RRYV |
| Age Range Description | Adult |
| Best Sellers Rank | #42,081 in Kitchen ( See Top 100 in Kitchen ) #18 in Cheese Makers |
| Colour | white |
| Cuisine | Cheese Making |
| Customer Reviews | 4.4 4.4 out of 5 stars (736) |
| Date First Available | 24 December 2018 |
| Item form | Tablet |
| Item weight | 0.32 Ounces |
| Number of pieces | 1 |
| Package Dimensions | 12.7 x 8.71 x 0.71 cm; 8.99 g |
| Package Information | can |
| Size | 10 Count (Pack of 1) |
| Specialty | Vegetarian |
| UPC | 852370008281 |
| Unit count | 10.0 Count |

## Product Details

- **Brand:** Fermentaholics
- **Diet type:** Vegetarian
- **Flavour:** Cheddar
- **Number of Items:** 1
- **Package information:** can

## Images

![Microbial Rennet For Cheese Making | Vegetarian Tablets Milk Coagulant Vegan Shelf-Stable Tablets, Perforated Easy Use - Image 1](https://m.media-amazon.com/images/I/61v08Z6fuoL.jpg)

## Questions & Answers

**Q: Sirve para hacer yogurt ?**
A: Solo sirve para aser queso  si quieres aser yogur necesitar kefir para yogur

**Q: como se incorpora la tableta a la leche?**
A: Muy bien

**Q: Cuantas pastillas trae el producto?**
A: Muy buen producto

**Q: Esto sirve para hacer queso vegano ? Es libre de lactosa ?**
A: Trate de preparar queso y resultó un rico yogur

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great quality
*by F***L on 8 August 2022*

Great quality

### ⭐ Bad product
*by T***R on 26 April 2025*

I do it twice, but nothing works except cottage cheese. Once I used 1/4 of a tablet, the second time 1/2, it doesn't work, a very bad product or spoiled

### ⭐⭐⭐⭐⭐ Review
*by D***O on 11 August 2020*

Il prodotto ha egregiamente svolto il suo compito. Ho fatto un test (che si può vedere in video) realizzando una mozzarellina partendo da un litro di latte vaccino intero: Ho utilizzato un ottavo di pastiglia per cagliare l'intero litro. Basta spezzare la pastiglia, ricavandone un quarto di pastiglia; sciogliere il quarto in 250g d'acqua mescolando bene; versare circa 60g di soluzione ottenuta nel latte portato a temperatura (32°) con l'aggiunta di un pizzico di acido citrico oppure del succo di limone. Una volta separata la cagliata dal siero basta cuocere con acqua bollente e formare la mozzarella. Consiglio a tutti di provare almeno una volta, può essere un'attività divertente e rilassante oltre che istruttiva per bambini, ma non solo. Ovviamente se volete realizzare mozzarelle per più persone vi conviene partire da molto più latte, al meno 4 litri; E a quel punto sarete pure facilitati nel procedimento, potendo usare un quarto intero di pastiglia senza fare ulteriori divisioni.

## Frequently Bought Together

- Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese making | Shelf-Stable Rennet Tablets, Perforated For Easy Use
- Cotton Farm Grade 100 XL Cheese Cloths - Straining & More; 36x36 Inch; 100% Unbleached Cotton Cheesecloth; Reusable with Hemmed 2 Edges; Ultra-Dense (the finest) Butter Muslin
- Sufaniq Cheese Cloths, Grade 90 (9 Sq Feet) 100% Pure Cotton Reusable Cheesecloth, Unbleached Ultra Fine Fabric, Cheesecloth for Straining, Premium Butter Muslin Cloth for Straining - 1 Sq Yard

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.us/products/253618591-microbial-rennet-for-cheese-making-vegetarian-tablets-milk-coagulant-vegan](https://www.desertcart.us/products/253618591-microbial-rennet-for-cheese-making-vegetarian-tablets-milk-coagulant-vegan)

---

*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-19*