---
product_id: 253444355
title: "Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking"
price: "$90.85"
currency: USD
in_stock: true
url: https://www.desertcart.us/products/253444355-salt-fat-acid-heat-mastering-the-elements-of-good-cooking
store_origin: US
region: United States of America
---

# Balance dishes with acid Understand heat for perfect cooking Master salt usage for flavor Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

**Price:** $90.85
**Availability:** ✅ In Stock

## Summary

> 🍳 Cook smarter, not harder — master the elements that make every meal unforgettable!

## Quick Answers

- **What is this?** Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
- **How much does it cost?** $90.85 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/253444355-salt-fat-acid-heat-mastering-the-elements-of-good-cooking)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Every Dish:** Transform simple ingredients into restaurant-quality meals.
- • **Unlock Culinary Mastery:** Learn to wield salt, fat, acid, and heat like a pro chef.
- • **Top-Rated Culinary Guide:** Join 21,000+ readers who rate it 4.8 stars for cooking wisdom.
- • **Inspired by a Netflix Hit:** Cook with techniques from the acclaimed documentary series.
- • **Hardcover Keeps It Classic:** Durable, elegant edition for your kitchen library.

## Overview

Salt, Fat, Acid, Heat by Samin Nosrat is a bestselling, critically acclaimed hardcover cookbook that teaches the foundational elements of cooking. With a 4.8-star rating from over 21,000 readers and inspiration from a popular Netflix series, it empowers home cooks to elevate flavors and textures by mastering the essential elements of salt, fat, acid, and heat.

## Description

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking : Samin Nosrat, MacNaughton, Wendy: desertcart.ae: Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #19,664 in Books ( See Top 100 in Books ) #48 in Cooking Education & Reference #1,160 in Crafts, Hobbies & Home |
| Customer reviews | 4.8 4.8 out of 5 stars (21,948) |
| Dimensions  | 19.5 x 4.2 x 24 cm |
| Edition  | Main |
| ISBN-10  | 1782112308 |
| ISBN-13  | 978-1782112303 |
| Item weight  | 1.5 Kilograms |
| Language  | English |
| Print length  | 480 pages |
| Publication date  | 29 August 2017 |
| Publisher  | Canongate Books |

## Images

![Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - Image 1](https://m.media-amazon.com/images/I/910uskOxkDL.jpg)
![Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - Image 2](https://m.media-amazon.com/images/I/6157oluZqdL.jpg)
![Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - Image 3](https://m.media-amazon.com/images/I/610iXawzAIL.jpg)
![Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - Image 4](https://m.media-amazon.com/images/I/61+CCPwbwlL.jpg)
![Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - Image 5](https://m.media-amazon.com/images/I/71NBldxBK1L.jpg)

## Frequently Bought Together

- Salt Fat Acid Heat (International Edition)
- The Food Lab: Better Home Cooking Through Science

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-13*