---
product_id: 25183121
title: "Sincerely Nuts - Blanched Hazelnuts (Filberts) Raw No Shell (2lb bag) | No Need to Peel | Deliciously Sweet Nutty Taste | Kosher & Gluten Free Source of Plant Protein, Healthy Fats & Fiber"
brand: "sincerely nuts"
price: "FREE"
currency: USD
in_stock: false
reviews_count: 5
url: https://www.desertcart.us/products/25183121-sincerely-nuts-blanched-hazelnuts-filberts-raw-no-shell-2lb-bag
store_origin: US
region: United States of America
---

# Metabolism Boost Heart Health Culinary Versatility Sincerely Nuts - Blanched Hazelnuts (Filberts) Raw No Shell (2lb bag) | No Need to Peel | Deliciously Sweet Nutty Taste | Kosher & Gluten Free Source of Plant Protein, Healthy Fats & Fiber

**Brand:** sincerely nuts
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> Snack Smart, Live Well! 🌰

## Quick Answers

- **What is this?** Sincerely Nuts - Blanched Hazelnuts (Filberts) Raw No Shell (2lb bag) | No Need to Peel | Deliciously Sweet Nutty Taste | Kosher & Gluten Free Source of Plant Protein, Healthy Fats & Fiber by sincerely nuts
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/25183121-sincerely-nuts-blanched-hazelnuts-filberts-raw-no-shell-2lb-bag)

## Best For

- sincerely nuts enthusiasts

## Why This Product

- Trusted sincerely nuts brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Metabolism Magic:** Fuel your body and support weight loss with high protein and fiber.
- • **Culinary Superstar:** Perfect for both sweet and savory dishes—unleash your inner chef!
- • **Quality You Can Trust:** Sourced from Turkey, the world leader in premium hazelnuts.
- • **Heart-Healthy Goodness:** Lower bad cholesterol and elevate good cholesterol with every bite!
- • **Ready-to-Eat Convenience:** No peeling required—snack straight from the bag!

## Overview

Sincerely Nuts Blanched Hazelnuts are a 2lb bag of raw, no-shell filberts that offer a deliciously sweet nutty taste. These hazelnuts are kosher, gluten-free, and packed with healthy fats, plant protein, and fiber, making them an excellent choice for heart health and weight management. Enjoy them straight from the bag or incorporate them into your favorite recipes!

## Description

Full description not available

## Features

- LOWERS CHOLESTEROL - Raw blanched hazelnuts are an amazing source of healthy fatty acids. In addition to being good for your overall heart health, studies have shown that the monosaturated fats, like those in hazelnuts, can lower bad cholesterol (LDL) and raise good cholesterol (HDL). That's good for your heart and arteries. Our hazelnuts are unsalted and sodium free, making them good for your blood pressure too.
- EASY EATING - Unpeeled hazelnuts with the shells still intact can take hours to peel...it's a real chore. We did all the hard work for you by blanching and peeling these delicious filbert hazelnuts so that they're ready to enjoy right out of the bag. You can snack on them for a tasty sweet treat or use them in various recipes and dishes.
- BOOST YOUR METABOLISM - Hazelnuts help stimulate a healthy metabolism. When your metabolism is working properly you burn more fat and store less, so adding hazelnuts to your diet can actually help encourage weight loss. The high protein, fat and fiber content help you feel fuller longer and can satiate a normally unending appetite.
- A GREAT COOKING NUT - Blanched hazelnuts are famous all over the world because they fit into so many delicious recipes. They're one of the most popular dessert nuts and extremely popular in savory dishes and dinners. Their natural sweetness can really help balance out savory or salty dishes...and of course they enhance delectable desserts too.
- UNRIVALED SOURCING QUALITY - At Sincerely Nuts we are committed to the highest quality natural ingredient sourcing and production processes. Our savory sweet raw blanched unshelled hazelnuts are from Turkey – The global leader in premium hazelnut production.

## Images

![Sincerely Nuts - Blanched Hazelnuts (Filberts) Raw No Shell (2lb bag) | No Need to Peel | Deliciously Sweet Nutty Taste | Kosher & Gluten Free Source of Plant Protein, Healthy Fats & Fiber - Image 1](https://m.media-amazon.com/images/I/81SB7qapblL.jpg)
![Sincerely Nuts - Blanched Hazelnuts (Filberts) Raw No Shell (2lb bag) | No Need to Peel | Deliciously Sweet Nutty Taste | Kosher & Gluten Free Source of Plant Protein, Healthy Fats & Fiber - Image 2](https://m.media-amazon.com/images/I/41XAIcAJqML.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Fresh and Delicious
  

*by P***B on Reviewed in the United States on November 16, 2017*

My son lives in Oregon so I am used to Fresh filberts or hazelnuts. Alas, I have run out, and I have a marvelous new recipe to try. These keep very well, and I love these hazelnuts.These are fresh, delicious and this recipe is delicious.From Martha Stewart:I love something citrus and tart at Thanksgiving After All the rich food.Crust1 1/3 cups blanched hazelnuts, toasted1/4 cup confectioners' sugar2 tablespoons cornstarch1/2 teaspoon kosher salt1 large egg white (yolk reserved for filling)2 tablespoons unsalted butter, room temperatureFilling1/2 teaspoon powdered gelatin (from a 2-ounce envelope)2/3 cup granulated sugar1 tablespoon finely grated Meyer-lemon zest, plus 2/3 cup fresh juice (from 3 lemons)8 large egg yolks (2 whites reserved for meringue)1/4 teaspoon kosher salt1 stick plus 2 tablespoons unsalted butter, cut into 1/2-inch piecesMeringue2 large egg whites1/2 cup granulated sugarPinch of cream of tartarPinch of kosher salt1/2 teaspoon pure vanilla extractDirections1. Crust: Preheat oven to 375 degrees. Pulse hazelnuts in a food processor until finely ground. Add confectioners' sugar, cornstarch, and salt; pulse to combine. Add egg white and butter and process until dough comes together. Transfer 2/3 cup dough to the bottom of a 9-inch fluted tart pan. With an offset spatula or the back of a spoon, spread and press in an even layer. Press remaining 1/3 cup dough firmly up sides of pan. Freeze until firm, about 15 minutes.2. Blind-bake crust: Remove from freezer and prick all over with the tines of a fork. Bake until golden brown and dry, 20 to 25 minutes (if browning too quickly, tent edges with foil). Transfer to a wire rack; let cool completely. The tart shell can be baked up to two days ahead; store at room temperature.3. Filling: Place 2 teaspoons cold water in a small bowl; sprinkle with gelatin. In a medium saucepan, whisk together granulated sugar, lemon zest and juice, yolks, and salt. Add butter, place pan over medium heat, and cook, whisking, until butter is melted. Continue to cook until mixture is thick enough to coat the back of a spoon and small bubbles form around edge of pan, 5 minutes more. Remove from heat and whisk in gelatin mixture. Strain through a fine sieve into a heatproof bowl, then pour into cooled crust. Refrigerate until filling has set, at least 2 hours.4. Meringue: Whisk together egg whites, granulated sugar, cream of tartar, and salt in the bowl of a stand mixer. Place over (but not in) a saucepan of simmering water. Cook, whisking frequently, until mixture is warm to the touch and no longer feels grainy when rubbed between two fingers. Transfer bowl to a stand mixer fitted with the whisk attachment; beat on high speed until stiff peaks form, about 5 minutes. Add vanilla and beat 1 minute more. Transfer meringue to a piping bag fitted with a large round tip (such as Ateco #808). Pipe large rounds around perimeter of tart. Brulee meringue with a kitchen torch, if desired. Serve.Recommended. prisrob 11-15-17

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Excellent quality
  

*by A***D on Reviewed in the United States on March 12, 2023*

These are delicious, good quality nuts.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Yummy and versatile!
  

*by K***E on Reviewed in the United States on October 9, 2014*

Absolutely great product.  It arrived in a heavy-duty zip-top bag.  For those with food sensitivities, the back of the bag says "Packaged in the same facility as peanuts, tree nuts, soy and milk products".  When I opened them, they smelled super fresh with no hint of any rancidity whatsoever.  Having never tasted raw Hazelnuts before, I was pleasantly surprised by their natural, slightly-sweet flavor.The first thing I made with them was a raw hazelnut milk (my first attempt at this type of endeavor), and was amazed at how thick and rich the resulting product was.  I used only one cup of nuts to two cups of water (plus a pinch of salt, some vanilla, and maple syrup for a slight sweetness), and it took several days to use up the near pint-full of "nut creme" that the recipe made.  The relatively neutral flavor of the nuts was really quite nice in my cold-pressed coffee, in my cold cereal one day, and in my oatmeal the next. Perhaps I was supposed to squeeze out even more of the liquid from the hi-speed-processed nuts, but I didn't have any cheesecloth and had to simply drain most of it, so I was very happy with it as it was; it was more like a cream than the thin watery store-bought milks I had been using.  I will be making more Vanilla Maple Hazelnut Creamer, for sure.The next thing I tried was to lightly toast a big handful in some ghee in a skillet, then lightly salted them.  Boy, were those ever tasty; and I couldn't keep my husband out of them!  :)  Now, I'm considering chopping them raw into a little bit smaller pieces and then substituting them in my regular pecan pie recipe for the holidays.I also stuffed two raw nuts into half a big, fat date and two of the salted, toasted nuts I made into the other half of the date and dipped them in melted 72% dark chocolate and chilled them for about 20 minutes.  I don't particularly like dark chocolate, but when I took a bite of these little treats, I was really surprised at how the flavors all blended together really nicely (tho I still prefer a sweeter chocolate).  We both preferred the date-half with the salted nuts, just fyi, but hubby quickly scarfed his two pieces regardless.  Plus, these were really easy to make and will make a great little gift for family and friends, not to mention having them around the house as a "fairly" healthy paleo snack for my bottomless-pit husband (uh, the date-candies, not the friends).There are really so many uses for these nuts that I think I'm going to have to order another bag of them for the holidays!

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.us/products/25183121-sincerely-nuts-blanched-hazelnuts-filberts-raw-no-shell-2lb-bag](https://www.desertcart.us/products/25183121-sincerely-nuts-blanched-hazelnuts-filberts-raw-no-shell-2lb-bag)

---

*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-14*