---
product_id: 24453435
title: "de Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter, 6.9” Cooking Surface - Ideal for Searing & Browning Meat - Naturally Non-Stick Finish - Made in France"
brand: "de buyer"
price: "$168.75"
currency: USD
in_stock: true
reviews_count: 13
category: "De Buyer"
url: https://www.desertcart.us/products/24453435-de-buyer-mineral-b-carbon-steel-steak-pan-9-5
store_origin: US
region: United States of America
---

# Superior high-heat searing Naturally non-stick, no coatings Durable carbon steel build de Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter, 6.9” Cooking Surface - Ideal for Searing & Browning Meat - Naturally Non-Stick Finish - Made in France

**Brand:** de buyer
**Price:** $168.75
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the pan pros swear by!

## Quick Answers

- **What is this?** de Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter, 6.9” Cooking Surface - Ideal for Searing & Browning Meat - Naturally Non-Stick Finish - Made in France by de buyer
- **How much does it cost?** $168.75 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/24453435-de-buyer-mineral-b-carbon-steel-steak-pan-9-5)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Restaurant-Level Searing:** Achieve perfect Maillard crusts on steaks and burgers every time.
- • **Naturally Non-Stick Surface:** Develops a resilient, chemical-free non-stick patina with use and seasoning.
- • **Versatile Heat Compatibility:** Works flawlessly on induction, gas, electric stovetops, and oven-safe up to 400°F.
- • **French Craftsmanship Since 1830:** Premium build quality rooted in centuries of culinary tradition.
- • **Effortless Maintenance & Longevity:** Easy hand wash care ensures rust resistance and improves performance over time.

## Overview

The de Buyer MINERAL B Carbon Steel Steak Pan is a 9.5” diameter, 6.9” cooking surface pan crafted in France for exceptional searing and browning. Made from durable carbon steel, it heats quickly and evenly, developing a natural non-stick finish through seasoning. Compatible with all stovetops including induction and oven-safe up to 400°F, this pan delivers professional-grade results and improves with every use, making it a must-have for serious home chefs.

## Description

Shop de Buyer at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Exceptional Professional-Quality Carbon Steel Pan – de Buyer Mineral B Steak Pan Delivers - After weeks of daily use, I can confidently say this de Buyer MINERAL B 11” Carbon Steel Steak Pan is one of the best kitchen investments I’ve made. It performs at a true professional level and has quickly become my most-reached-for pan for high-heat cooking. First Impressions & Initial Setup The pan arrives with de Buyer’s signature protective bee’s wax coating. Removing it is straightforward: a gentle wash with hot water and a bit of mild dish soap easily removes the wax. I then dried the pan thoroughly on the stovetop and applied a thin layer of neutral oil for its first seasoning. The process was simple and took less than 15 minutes. Within just a few uses, the pan began developing a beautiful dark patina that continues to improve with each cooking session. Performance Highlights This pan excels in every area I’ve tested it: Steaks: It produces restaurant-quality results with an outstanding Maillard crust. Ribeye's, filet mignon, and New York strips develop a deep, caramelized sear while staying perfectly juicy inside. Burgers: Achieves that perfect crispy-edged smash burger crust that’s hard to get in most home pans. Eggs: Once properly preheated, eggs slide around effortlessly — truly impressive for a carbon steel pan. Versatility: I’ve also used it for sautéing vegetables, cooking fish, and even finishing dishes in the oven. The heat retention and distribution are excellent. The pan gets blazing hot quickly and holds temperature extremely well. What really sets this pan apart is the unique diamond-patterned indentations on the cooking surface. These channels help create better airflow and micro-contact points, which noticeably enhance the Maillard reaction compared to standard smooth carbon steel pans. The result is a superior, more consistent crust and deeper browning on steaks and burgers. The 11” diameter with an 8.4” cooking surface easily fits two normal-sized steaks or one large steak, or one large burger or two normal-sized burgers without crowding. Oven Safety Note: The pan is oven safe up to 400°F for a maximum of 10 minutes according to the product specifications. Be sure to remove the small yellow plug from the handle before oven use. Build Quality & Durability True to de Buyer’s French heritage, the craftsmanship feels premium. The pan is sturdy yet responsive, with comfortable weight balance. The handle is securely riveted and stays relatively cool during stovetop use. After several weeks of regular use (including some aggressive searing), there are no signs of warping or degradation. Rust Resistance: This carbon steel pan is very rust-resistant when properly cared for. I have not experienced any rust at all so far. The key is maintaining the seasoning and following good habits. Here’s exactly what I do: Wash by hand only with hot water (mild soap is okay when needed) Dry immediately and thoroughly on the stovetop after every wash Apply a very thin layer of neutral oil (I use grapeseed or avocado oil) while the pan is still warm Store in a dry place (I hang mine on a pot rack) As long as you follow these simple steps, the pan stays protected and rust-free while the seasoning gets better and better over time. Cleaning & Maintenance Cleanup is surprisingly easy for carbon steel. If anything sticks or burns slightly to the bottom, I simply place the pan back on the flame, add a splash of hot water, and let it deglaze for a minute or two. The residue lifts off effortlessly. Pros: Outstanding searing and browning performance Develops excellent natural non-stick properties over time Versatile across many cooking styles Durable, high-quality construction (Made in France) Improves with age and use Cons: Requires a short learning curve if you’re new to carbon steel (proper preheating and maintenance are key) Not dishwasher safe (but that’s expected for this type of pan) This is not a “set it and forget it” nonstick pan, but if you’re willing to give it basic care, the performance rewards are substantial. I highly recommend it to serious home cooks, steak enthusiasts, and anyone looking to elevate their cooking to restaurant level. Final Verdict: Worth every penny. This de Buyer Mineral B has earned a permanent spot in my cookware collection. It has quickly become the only pan I use for steaks, burgers, and eggs even though I have a large collection of pans — this pan is far superior to every other pan I have and have tried. This pan makes steaks and other food so well that it’s worth not breaking out my huge cast iron skillet anymore. The results are amazing every time and it’s definitely worth purchasing more of these pans if you want to cook large quantities at the same time. I plan on getting a few more of these pans.
Review: de Buyer quality! - I love everything about this pan. I used carbon pans at some returants I have worked at. When they are properly seasoned and cleaned and post seasoned after cleaning they will perform great. The proper seasoning oil should be a seed oil, like cotton, grape, sunflower or canola oil, or a seasoning wax that is a combination of 2 oils suspended in bee's wax. The wax makes seasoning much easer. Oil's like olive oil are fiberous and have low smoke points. Flax seed oil is not a good choice because it becomes very hard and can crack and flack off. Seasoning is best done in the oven at 350 degrees, the handles on de Buyer pans has and enamel coating the is safe at that temperature. The pans come with a bee's wax coating that needs to be removed before seasoning, you need very hot water and a 3M green scrub pad and lots of elbow grease. Pere heat your oven to 350 meanwhile warm the pan on the stove and wipe a thin layer of wax or a very thin layer of oil that you will wipe off with a dry paper towle, do not oil the handle. Place the pan upside down in the oven for 1 hr. Then turn of the oven a remove the pan and set it on the stove to cool completely. You can repeat the process again or just start cooking using using 1 of the seed oils and the pan will build more seasoning and become non stick. Remember to cook oñ a medium to med high temp and don't cook foods that are high in fiber. Buy a 10mm and a 3mm chain mail for cleaning. After you clean the pan and dry it place it on a burner wipe it with the wax and heat on med high temp until it until you see light smoke turn off the burner and let the pan cool. Now your ready for the next time. Enjoy your pan!

## Features

- CARBON STEEL STEAK PAN - The MINERAL B Carbon Steel Steak Pan is ideal for searing & browning meat. It’s made of carbon steel, which is one of the most natural cooking materials.
- HOW TO SEASON: Handwash with hot soapy water to remove the beeswax, dry thoroughly. Gradually heat to med-hi and apply a thin layer of a high smoke point oil on all sides. Heat for 10 mins or until smoky. Cool, drain oil & reheat for 2 mins.
- NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is made from a naturally non-stick material without any artificial coatings.
- USE & CARE - Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00VNQ7OIQ |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Best Sellers Rank | #157,848 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #313 in Grill Pans |
| Brand | de Buyer |
| Brand Name | de Buyer |
| Capacity | 0.2 liters |
| Coating Description | Washable Protective Beeswax/Natural Nonstick |
| Color | Metallic |
| Compatible Devices | Electric Coil , Gas Stovetop, Induction Stovetop |
| Customer Reviews | 4.5 out of 5 stars 446 Reviews |
| Global Trade Identification Number | 03011245616243 |
| Handle Material | Carbon Steel,Steel |
| Included Components | Fry pan |
| Item Type Name | de Buyer Cookware Grill Pans |
| Item Weight | 2.8 pounds |
| Manufacturer | de Buyer |
| Manufacturer Part Number | 5616.24 |
| Manufacturer Warranty Description | Lifetime |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 400 °F |
| Metal Type | Carbon Steel |
| Model Name | 5616.24 |
| Model Number | 5616.24 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Searing and browning meat |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | Searing steaks, pan-frying meats, sautéing vegetables |
| Unit Count | 1 Count |

## Product Details

- **Brand:** de Buyer
- **Capacity:** 0.2 liters
- **Color:** Metallic
- **Material:** Carbon Steel
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

## Images

![de Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter, 6.9” Cooking Surface - Ideal for Searing & Browning Meat - Naturally Non-Stick Finish - Made in France - Image 1](https://m.media-amazon.com/images/I/6118LA2al8L.jpg)
![de Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter, 6.9” Cooking Surface - Ideal for Searing & Browning Meat - Naturally Non-Stick Finish - Made in France - Image 2](https://m.media-amazon.com/images/I/81T-4jct0zL.jpg)
![de Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter, 6.9” Cooking Surface - Ideal for Searing & Browning Meat - Naturally Non-Stick Finish - Made in France - Image 3](https://m.media-amazon.com/images/I/81oo-4bfqqL.jpg)
![de Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter, 6.9” Cooking Surface - Ideal for Searing & Browning Meat - Naturally Non-Stick Finish - Made in France - Image 4](https://m.media-amazon.com/images/I/71x0yU2EN3L.jpg)
![de Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter, 6.9” Cooking Surface - Ideal for Searing & Browning Meat - Naturally Non-Stick Finish - Made in France - Image 5](https://m.media-amazon.com/images/I/81DoKbN++5L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Exceptional Professional-Quality Carbon Steel Pan – de Buyer Mineral B Steak Pan Delivers
*by B***N on May 14, 2026*

After weeks of daily use, I can confidently say this de Buyer MINERAL B 11” Carbon Steel Steak Pan is one of the best kitchen investments I’ve made. It performs at a true professional level and has quickly become my most-reached-for pan for high-heat cooking. First Impressions & Initial Setup The pan arrives with de Buyer’s signature protective bee’s wax coating. Removing it is straightforward: a gentle wash with hot water and a bit of mild dish soap easily removes the wax. I then dried the pan thoroughly on the stovetop and applied a thin layer of neutral oil for its first seasoning. The process was simple and took less than 15 minutes. Within just a few uses, the pan began developing a beautiful dark patina that continues to improve with each cooking session. Performance Highlights This pan excels in every area I’ve tested it: Steaks: It produces restaurant-quality results with an outstanding Maillard crust. Ribeye's, filet mignon, and New York strips develop a deep, caramelized sear while staying perfectly juicy inside. Burgers: Achieves that perfect crispy-edged smash burger crust that’s hard to get in most home pans. Eggs: Once properly preheated, eggs slide around effortlessly — truly impressive for a carbon steel pan. Versatility: I’ve also used it for sautéing vegetables, cooking fish, and even finishing dishes in the oven. The heat retention and distribution are excellent. The pan gets blazing hot quickly and holds temperature extremely well. What really sets this pan apart is the unique diamond-patterned indentations on the cooking surface. These channels help create better airflow and micro-contact points, which noticeably enhance the Maillard reaction compared to standard smooth carbon steel pans. The result is a superior, more consistent crust and deeper browning on steaks and burgers. The 11” diameter with an 8.4” cooking surface easily fits two normal-sized steaks or one large steak, or one large burger or two normal-sized burgers without crowding. Oven Safety Note: The pan is oven safe up to 400°F for a maximum of 10 minutes according to the product specifications. Be sure to remove the small yellow plug from the handle before oven use. Build Quality & Durability True to de Buyer’s French heritage, the craftsmanship feels premium. The pan is sturdy yet responsive, with comfortable weight balance. The handle is securely riveted and stays relatively cool during stovetop use. After several weeks of regular use (including some aggressive searing), there are no signs of warping or degradation. Rust Resistance: This carbon steel pan is very rust-resistant when properly cared for. I have not experienced any rust at all so far. The key is maintaining the seasoning and following good habits. Here’s exactly what I do: Wash by hand only with hot water (mild soap is okay when needed) Dry immediately and thoroughly on the stovetop after every wash Apply a very thin layer of neutral oil (I use grapeseed or avocado oil) while the pan is still warm Store in a dry place (I hang mine on a pot rack) As long as you follow these simple steps, the pan stays protected and rust-free while the seasoning gets better and better over time. Cleaning & Maintenance Cleanup is surprisingly easy for carbon steel. If anything sticks or burns slightly to the bottom, I simply place the pan back on the flame, add a splash of hot water, and let it deglaze for a minute or two. The residue lifts off effortlessly. Pros: Outstanding searing and browning performance Develops excellent natural non-stick properties over time Versatile across many cooking styles Durable, high-quality construction (Made in France) Improves with age and use Cons: Requires a short learning curve if you’re new to carbon steel (proper preheating and maintenance are key) Not dishwasher safe (but that’s expected for this type of pan) This is not a “set it and forget it” nonstick pan, but if you’re willing to give it basic care, the performance rewards are substantial. I highly recommend it to serious home cooks, steak enthusiasts, and anyone looking to elevate their cooking to restaurant level. Final Verdict: Worth every penny. This de Buyer Mineral B has earned a permanent spot in my cookware collection. It has quickly become the only pan I use for steaks, burgers, and eggs even though I have a large collection of pans — this pan is far superior to every other pan I have and have tried. This pan makes steaks and other food so well that it’s worth not breaking out my huge cast iron skillet anymore. The results are amazing every time and it’s definitely worth purchasing more of these pans if you want to cook large quantities at the same time. I plan on getting a few more of these pans.

### ⭐⭐⭐⭐⭐ de Buyer quality!
*by M***P on September 17, 2023*

I love everything about this pan. I used carbon pans at some returants I have worked at. When they are properly seasoned and cleaned and post seasoned after cleaning they will perform great. The proper seasoning oil should be a seed oil, like cotton, grape, sunflower or canola oil, or a seasoning wax that is a combination of 2 oils suspended in bee's wax. The wax makes seasoning much easer. Oil's like olive oil are fiberous and have low smoke points. Flax seed oil is not a good choice because it becomes very hard and can crack and flack off. Seasoning is best done in the oven at 350 degrees, the handles on de Buyer pans has and enamel coating the is safe at that temperature. The pans come with a bee's wax coating that needs to be removed before seasoning, you need very hot water and a 3M green scrub pad and lots of elbow grease. Pere heat your oven to 350 meanwhile warm the pan on the stove and wipe a thin layer of wax or a very thin layer of oil that you will wipe off with a dry paper towle, do not oil the handle. Place the pan upside down in the oven for 1 hr. Then turn of the oven a remove the pan and set it on the stove to cool completely. You can repeat the process again or just start cooking using using 1 of the seed oils and the pan will build more seasoning and become non stick. Remember to cook oñ a medium to med high temp and don't cook foods that are high in fiber. Buy a 10mm and a 3mm chain mail for cleaning. After you clean the pan and dry it place it on a burner wipe it with the wax and heat on med high temp until it until you see light smoke turn off the burner and let the pan cool. Now your ready for the next time. Enjoy your pan!

### ⭐⭐⭐⭐⭐ High quality - heavy!
*by A***L on August 4, 2026*

We love these pans. High quality

## Frequently Bought Together

- De Buyer MINERAL B Carbon Steel Steak Pan - 9.5” Diameter, 6.9” Cooking Surface - Ideal for Searing & Browning Meat - PFAS, PFOA & PFOS Free - Made in France
- De Buyer MINERAL B Carbon Steel Egg & Pancake Pan - 4.75” Diameter - PFAS, PFOA & PFOS Free - Made in France
- De Buyer MINERAL B Carbon Steel Omelette Pan - 9.5” Diameter, 7.7” Cooking Surface - PFAS, PFOA & PFOS Free - Made in France

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-10*