---
product_id: 2435993
title: "T-fal Clipso Stainless Steel Pressure Cooker, 6.3 Quart, Recipe Book, Steam Basket, Easy-Open Lid, Secure Locking System, Adjustable Pressure Valve, Induction Cookware, Pots and Pans, Kitchen, Silver"
brand: "t-fal"
price: "$282.41"
currency: USD
in_stock: true
reviews_count: 8
category: "T Fal"
url: https://www.desertcart.us/products/2435993-t-fal-clipso-stainless-steel-pressure-cooker-6-3-quart
store_origin: US
region: United States of America
---

# 6.3 Qt versatile capacity Secure one-hand locking 70% faster cooking T-fal Clipso Stainless Steel Pressure Cooker, 6.3 Quart, Recipe Book, Steam Basket, Easy-Open Lid, Secure Locking System, Adjustable Pressure Valve, Induction Cookware, Pots and Pans, Kitchen, Silver

**Brand:** t-fal
**Price:** $282.41
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with Clipso: fast, safe, and effortlessly delicious!

## Quick Answers

- **What is this?** T-fal Clipso Stainless Steel Pressure Cooker, 6.3 Quart, Recipe Book, Steam Basket, Easy-Open Lid, Secure Locking System, Adjustable Pressure Valve, Induction Cookware, Pots and Pans, Kitchen, Silver by t-fal
- **How much does it cost?** $282.41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/2435993-t-fal-clipso-stainless-steel-pressure-cooker-6-3-quart)

## Best For

- t-fal enthusiasts

## Why This Product

- Trusted t-fal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Premium stainless steel construction backed by a limited lifetime warranty ensures durability and timeless kitchen style.
- • **One-Handed Safety:** Innovative one-hand locking system with 12PSI pressure and variable steam release for ultimate control and peace of mind.
- • **Effortless Cleanup:** Dishwasher-safe components including gasket and pressure valve mean less scrubbing, more savoring.
- • **Speed Meets Nutrition:** Cut cooking time by up to 70% while locking in essential nutrients for healthier meals.
- • **Family-Sized Versatility:** Generous 6.3-quart capacity perfect for batch cooking, meal prep, or family feasts.

## Overview

The T-fal Clipso 6.3 Qt Stainless Steel Pressure Cooker combines advanced one-hand locking safety, precise 12PSI pressure control, and a versatile 6.3-quart capacity to deliver fast, nutritious meals. Crafted from durable stainless steel and featuring dishwasher-safe parts, it’s designed for busy professionals who demand efficiency, reliability, and easy cleanup—all backed by a limited lifetime warranty.

## Description

T-fal Clipso Stainless Steel Pressure Cooker — a game-changer for your kitchen adventures! Used by home cooks and suited to a home chef, this one pot cooker lets you experience the joy of effortless cooking with this cooking essential pressure cooker. Featuring a Unique One-Hand System, opening and closing this cooker is a cinch, streamlining your cooking process and saving you precious time in the kitchen. Among stovetop pressure cookers, safety and precision are at the forefront with this cooker's 12PSI operation and Variable Steam Release Valve. With these features, you have full control over your cooking, ensuring delicious results every time while keeping safety a top priority. Crafted from durable stainless steel, this pressure cooker is built to withstand the test of time. This T-fal Clipso olla de presion fits seamlessly among small kitchen appliances while remaining easy to store in most cabinets. From weeknight dinners to weekend feasts, this cooker is your ticket to culinary excellence in the comfort of your own home. Elevate your cookware pots and pans collection and experience the convenience of pressure cooking with T-fal. Because when it comes to easy cooking and superior performance, T-fal always rises to the occasion.

Review: GREAT CANNER!! - It's well built and works beautifully. I've canned vegies, fruits and meat in it.
Review: Good steamer - Very easy to cook foods. Fast shipment! Recommend to all!

## Features

- Premium Stainless Steel Construction: The small pressure cooker is designed to provide long-lasting and reliable performance. Its secure locking system and safety features provide peace of mind during every cooking session making it a reliable tool
- Versatile cooking: This 6.3 Quart T-fal pressure cooker makes it easy to create large batches whether preparing meals for the week or cooking for the family. Whip up quick, delicious meals with the included steam basket, stand, and recipe booklet
- Enjoy Quick and Healthy Meals: Experience the convenience of fast, nutritious cooking with its efficient induction cookware design allowing you to reduce cooking time up to 70% while retaining valuable nutrients (compared to standard cooking methods)
- Precision Cooking at Your Fingertips: The induction pressure cooker stainless steel achieves perfect results with precise temperature and pressure. Cook a variety of dishes from meats to soups; this cooker's features create outstanding meals
- Effortless Cleanup: Spend less time scrubbing and more time enjoying delicious food thanks to the easy-to-clean construction. With the gasket and pressure valve removed put your pressure cooker in the dishwasher. Limited Lifetime Warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #4,210 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Pressure Cookers |
| Brand | T-Fal |
| Capacity | 6.3 Quarts |
| Color | Silver |
| Customer Reviews | 4.4 out of 5 stars 15,909 Reviews |
| Finish Type | Brushed |
| Material | Stainless steel |
| Product Dimensions | 14.47"D x 11.35"W x 8.89"H |

## Product Details

- **Brand:** T-Fal
- **Capacity:** 6.3 Quarts
- **Color:** Silver
- **Control Method:** Touch
- **Finish Type:** Brushed
- **Item Weight:** 7.7 Pounds
- **Material:** Stainless steel
- **Operation Mode:** Manual
- **Product Dimensions:** 14.47"D x 11.35"W x 8.89"H
- **Special Feature:** Dishwasher Safe

## Images

![T-fal Clipso Stainless Steel Pressure Cooker, 6.3 Quart, Recipe Book, Steam Basket, Easy-Open Lid, Secure Locking System, Adjustable Pressure Valve, Induction Cookware, Pots and Pans, Kitchen, Silver - Image 1](https://m.media-amazon.com/images/I/71-H4ye9R8L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: I'm debating whether this one or T-fal P4500734 Clipso Stainless Steel Pressure Cooker... Any opinion?**
A: I love mine, the T-fal P2510737 unit.  This unit is really only for pressure cooking, NOT pressure canning.  The new types are so much easier than the old ones that could overpressurize.  One thing that is really important, let the unit vent steam for several minutes before closing it to make sure you get a good seal.  The instructions were not a clear on that but i knew to do it from pressure canning.

**Q: Wow,.only 1 bad 1 star review. Is this that good? the Fagor which is highly recommended by Americas test kitchen has lots of 1 star reviews.**
A: No, it's not that good. See my review. Back in 2014 it may have been, but in 2018 it is not.

**Q: Is the entire unit stainless including the inside?**
A: I called Tfal customer service.  It is 18/10 stainless steel with an aluminum base, which is good as the aluminum heats up quickly.  No aluminum inside the pot.

**Q: Does it come in 8-quart size? I love this pressure cooker but 6.3-Q is small for our family.**
A: They now have one available at 8 quarts.

## Customer Reviews

### ⭐⭐⭐⭐⭐ GREAT CANNER!!
*by E***O on January 12, 2026*

It's well built and works beautifully. I've canned vegies, fruits and meat in it.

### ⭐⭐⭐⭐⭐ Good steamer
*by C***L on January 7, 2026*

Very easy to cook foods. Fast shipment! Recommend to all!

### ⭐⭐⭐⭐⭐ Finally, a New Years resolution that saves you time!
*by C***G on January 6, 2014*

So, as we start off this New Year, we made eating healthier one of the top priorities (as I'm sure many have). What always seemed to throw a wrench into the plan is the amount of TIME it takes to prepare everything! Well I'm happy to announce that, for once, there is a way to work towards such a goal and actually save time! Its called pressure cooking! For those who know all about pressure cookers and are just looking for the operating pressures, I have good news for you! Unlike the previous version (the one with a red handle), the high pressure is now 14.5 psi and the low pressure is 10 psi per the manual. Previously, the max pressure was only 12 psi (low was 7 psi) and I know of at least one popular website that calls T-Fal out by name for having a lower than 'standard' 15 psi. I'd say 14.5 psi is pretty darn close! Theoretically, you should cook for 3.33% longer due to the 0.5 psi difference. That would be 1 minute for every 30 minutes. In reality, there are many other variables that make this negligible. Items that you cook for 30 minutes or more will usually have a larger time range anyway because of variables such as size and weight of the item (like a roast) and anything shorter than 30 minutes (most items) is a difference of literally seconds. I would be more concerned with the higher than 'standard' low pressure (as discussed further in my 'update' at the bottom). For the rest of you who are new to pressure cooking, I found this model very easy to use. I did not encounter issues that others comment about on other cookers like difficulty of opening and closing or not being able to get up to full pressure. Everything is very well made and seemed to operate very straight forward and smooth. I will say that, being my first pressure cooker, it did take a little getting use to. I did not really know what to expect, but, now that I know a little more about it, I will point out a few things that come to mind to hopefully help demystify it a little: - The manual says that for the first use, you should fill to the max line with water and cook at max pressure for 20 minutes and then do a quick release. I would do this as I think it helps to set up the valve. I say that because when heating up, the valve all of the sudden evacuated steam like a locomotive as if I had done a quick release, but I still had it set on the high setting. I was not expecting that so I immediately took it off the stove and ran cold water over the lid to cool it down. Upon inspection, the valve appeared OK, so I tried again. This time it gradually let some steam off and then maintained a lower stream that I would have expected the first time. I used it 4 times since and its gradual and operates as expected each time, so I think this was to somehow set it up. Either that or the valve was just stuck and some overpressure got it unstuck. Its still a good idea to do this to get familiar with it before actually trying to cook something. - The pressure indication pin is located in the hole on the handle and will not allow the unit to pressurize unless you have the latch locked. When there is pressure, the pin will raise up to be flush with the top of the handle and its red so you can see it easier. Note that this does not mean that you are up to your pressure setting. You must visually/audibly have steam coming out of the top of the valve. All the pin tells you is that the unit is still under pressure and you should not open it. - When you look at cook times, keep in mind that this is not the total time that you will be preparing an item. There is the time to reach full pressure and then the time to let it naturally release (if that's what the recipe calls for). So, for some black beans that I made, while the cook time was only 4-6 minutes, it took about 15 minutes to heat up and another 15 minutes to cool down. Granted, it would still take over 1 1/2 hours cooking them in an open pot, so I've still saved a ton of time and the beans turned out great! For a great list of cooking times for a variety of things, check out the Hip Pressure Cooking web page (google "hip pressure cooking times") which will give you a great place to start for so many different items. Miss Vickie also has a great site with a lot of information. As part of our resolution, we plan to cook a lot of beans. One side benefit that I discovered is that pressure cooking helps to deactivate the lectins in beans. Google lectins to read more about why you don't want to be consuming them, but it turns out that stove top cooking may not deactivate all of them and a slow cooker may not deactivate ANY of them! If you are a bean eater, pressure cooking is the way to go! To clarify what you will be getting, the pot and lid is as pictured except my valve knob is orange (the pic at the time of review shows grey). You will also receive a steaming basket and stand. As I learn more about this wonderful new kitchen gadget, I'll come back to update this review. If anyone has any great knowledge or resources that you want to share about pressure cooking, please leave me a comment. Thanks for reading and happy cooking! UPDATE 1: After using it a bit longer now, I've had a chance to try out the low pressure setting. This is best for vegetables and hard boiling eggs. When looking at cooking times for vegetables on 'low', they typically refer to a pressure of around 7-8 psi. With this low pressure setting being 10 psi, you should cook for a slightly shorter time (~20% less) so that your vegetables don't over cook since vegetables are particularly sensitive to cook times or they can become mushy. For doing eggs, I was concerned that 10 psi would be too high (on high setting of 15 psi, I've read the eggs could crack), but it turns out to work perfectly! I have never in my life pealed a boiled egg so easily! Just make sure there are no cracks already forming on any of the eggs. One of mine did, but I tried it anyway and it pushed the yolk out through the crack and it cooked to the outside of the shell! It was quite artistic, but not something I would eat.... haha! You should be able to fit a dozen eggs in the included basket, fill with water to below the basket (do not submerge), cook for 5 minutes and do a natural release. Back to more pressure cooking adventures! UPDATE 2: After 2 years of use (average once a week), its still going strong. Every now and then, I'll have to readjust the lid to get it to start pressurizing, but the gasket hasn't failed yet. In case you need to eventually replace the gasket, you can find it here: T-fal X90101 Seal Secure 5 Gasket . If you have a few extra bucks to spend, I'd recommend picking one up in case they no longer offer the gasket in the future. If the gasket goes and you cannot find a replacement, the pressure cooker becomes useless. . If you have a favorite pressure cooker dish, please share in the comments! [...]

## Frequently Bought Together

- T-fal Clipso Stainless Steel Pressure Cooker 6.3 Quart, Induction, Secure locking System, One Hand System, Recipe Book Included, Cookware, Pots and Pans, Kitchen, Dishwasher Safe, Silver
- T-fal Clipso Silicone Pressure Cooker Replacement Gasket For Clipso Pressure Cooker P45007 and P45009 Cookware, Pots and Pans, Dishwasher Safe White

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-04*