---
product_id: 234162341
title: "Curing Salt - Prague Powder #1 Pink Curing Salt (6.25% Sodium Nitrite) for Bacon, Ham, Sausage, Jerky & Corned Beef (8 oz)"
brand: "savory spice"
price: "$23.93"
currency: USD
in_stock: true
reviews_count: 8
category: "Savory Spice"
url: https://www.desertcart.us/products/234162341-curing-salt-prague-powder-1-pink-curing-salt-6-25
store_origin: US
region: United States of America
---

# Versatile dry or wet brine use Ideal for bacon, ham & sausage 6.25% Sodium Nitrite precision Curing Salt - Prague Powder #1 Pink Curing Salt (6.25% Sodium Nitrite) for Bacon, Ham, Sausage, Jerky & Corned Beef (8 oz)

**Brand:** savory spice
**Price:** $23.93
**Availability:** ✅ In Stock

## Summary

> 🥓 Cure Like a Pro, Taste Like a Legend!

## Quick Answers

- **What is this?** Curing Salt - Prague Powder #1 Pink Curing Salt (6.25% Sodium Nitrite) for Bacon, Ham, Sausage, Jerky & Corned Beef (8 oz) by savory spice
- **How much does it cost?** $23.93 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/234162341-curing-salt-prague-powder-1-pink-curing-salt-6-25)

## Best For

- savory spice enthusiasts

## Why This Product

- Trusted savory spice brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Home Pro Size:** 8 oz package tailored for serious home chefs, no waste, no bulk overload.
- • **Flavor Lockdown:** Enhances and preserves that iconic smoky, salty, savory profile you crave.
- • **Trusted & Tested:** Follow expert recipes to safely transform your meats into gourmet masterpieces.
- • **Versatile Application:** Perfectly blends into dry rubs or dissolves in wet brines for even curing.
- • **Precision Curing Power:** Standardized 6.25% sodium nitrite ensures safe, consistent curing every time.

## Overview

Savory Spice Prague Powder #1 Pink Curing Salt delivers a precise 6.25% sodium nitrite formula trusted by home and professional charcutiers alike. Designed for curing bacon, ham, sausage, jerky, and corned beef, it locks in classic smoky and savory flavors while preserving texture. Suitable for both dry and wet brining, this 8 oz pack is perfect for millennial culinary enthusiasts aiming to elevate their homemade cured meats with safety and style.

## Description

desertcart.com : Savory Spice Curing Salt - Prague Powder #1 Pink Curing Salt (6.25% Sodium Nitrite) for Bacon, Ham, Sausage, Jerky & Corned Beef (8 oz) : Grocery & Gourmet Food

Review: Perfect for Pastrami - We used it for our home made pastrami and it really enhanced the taste of the meat! Just DONT eat this salt RAW and its must be washed off after basting! Good Stuff and the price was great
Review: Traditional Prague #1 in an appropriate size package for the average home bacon/sausage maker - Needed for my cold smoked bacon and sausage. Well-packaged and not a huge amount. You'd need to be making sausage on a commercial scale to justify the pounds of product some other vendors are selling, considering what a tiny amount is needed for each batch. It's just good old Prague #1, nothing special, it does the job.

## Features

- Trusted Pink Curing Salt: Standard 6.25% sodium nitrite, also known as Prague Powder #1. Not a table salt, and not Himalayan pink salt.
- Perfect for Bacon, Ham & Sausage: Use for jerky, corned beef, brisket, or poultry to preserve flavor and texture.
- Dry or Wet Brine Friendly: Mix directly into meat or dissolve in liquid to ensure even distribution.
- Locks in Classic Cured Flavor: Preserves meats while enhancing that traditional smoky, salty, and savory profile.
- Follow Tested Recipes Only: Never eat curing salt by itself; use precisely to safely cure meats at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07TMQ3899 |
| Age Range Description | 18+ |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #155,382 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,891 in Meat Seasonings |
| Brand | Savory Spice |
| Brand Name | Savory Spice |
| Container Type | Bag,Cup |
| Cuisine | American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.6 out of 5 stars 185 Reviews |
| Diet Type | Gluten Free |
| Item Form | Crystal |
| Item Package Weight | 0.32 kg |
| Item Weight | 10.7 ounces |
| Manufacturer | Savory Spice Shop |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 15613 |
| Region of Origin | North-America |
| Sea Salt Variety | Not Sea Salt |
| Size | 10.7 Ounce (Pack of 1) |
| Specialty | Sugar Free |
| Unit Count | 10.7 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Savory Spice
- **Item Weight:** 10.7 ounces
- **Specialty:** Sugar Free
- **Unit Count:** 10.7 Ounce

## Images

![Curing Salt - Prague Powder #1 Pink Curing Salt (6.25% Sodium Nitrite) for Bacon, Ham, Sausage, Jerky & Corned Beef (8 oz) - Image 1](https://m.media-amazon.com/images/I/41MaCfMi8eL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect for Pastrami
*by R***L on December 24, 2025*

We used it for our home made pastrami and it really enhanced the taste of the meat! Just DONT eat this salt RAW and its must be washed off after basting! Good Stuff and the price was great

### ⭐⭐⭐⭐⭐ Traditional Prague #1 in an appropriate size package for the average home bacon/sausage maker
*by A***R on January 7, 2026*

Needed for my cold smoked bacon and sausage. Well-packaged and not a huge amount. You'd need to be making sausage on a commercial scale to justify the pounds of product some other vendors are selling, considering what a tiny amount is needed for each batch. It's just good old Prague #1, nothing special, it does the job.

### ⭐⭐⭐⭐⭐ Great product for making meat products
*by J***D on November 24, 2025*

Excellent Prague powder. Made a massive batch of sausages. The Nitrates dissolve perfectly to reach the minimum 150ppm which keeps everything safe while it cures.

## Frequently Bought Together

- Savory Spice Curing Salt - Prague Powder #1 Pink Curing Salt for Meat - Use for Wet or Dry Brine for Bacon, Sausage, Corned Beef, Jerky, Ham, and More (1 Cup Bag - Net: 10.7 oz)
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-30*