---
product_id: 23357662
title: "Francine T65 All-Purpose French Flour Unbleached 10% Protein 2.2lb (2-Pack)"
brand: "francine"
price: "$124.44"
currency: USD
in_stock: true
url: https://www.desertcart.us/products/23357662-francine-t65-all-purpose-french-flour-unbleached-10-protein-2
store_origin: US
region: United States of America
---

# 10% protein perfect for open crumb Non-GMO, unbleached, glyphosate-free Grown by 10,000+ French farmers Francine T65 All-Purpose French Flour Unbleached 10% Protein 2.2lb (2-Pack)

**Brand:** francine
**Price:** $124.44
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your baking game with authentic French flair—because your dough deserves the best!

## Quick Answers

- **What is this?** Francine T65 All-Purpose French Flour Unbleached 10% Protein 2.2lb (2-Pack) by francine
- **How much does it cost?** $124.44 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/23357662-francine-t65-all-purpose-french-flour-unbleached-10-protein-2)

## Best For

- francine enthusiasts

## Why This Product

- Trusted francine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **The 10% Protein Sweet Spot:** Unlock bakery-level crust crackle and airy crumb with the ideal protein balance for French-style breads.
- • **One Flour, Endless Creations:** From baguettes to brioche, pizza to pancakes—ditch cluttered cupboards and master every recipe with one bag.
- • **French Purity, American Upgrade:** Experience flour grown without glyphosate or bleaching agents—clean baking starts here.
- • **Subscribe & Save, Never Run Out:** Keep your kitchen stocked effortlessly with automatic deliveries and exclusive savings—because mid-bake flour panic is so last year.
- • **Trusted by 10,000+ Farmers & Pros:** Join a global community baking with the same flour used in 65 countries and professional kitchens worldwide.

## Overview

Francine T65 All-Purpose French Flour is a premium, unbleached, non-GMO wheat flour grown by over 10,000 French farmers. With 10% protein, it delivers the perfect balance for open crumb and crackling crusts, ideal for a wide range of baked goods from baguettes to brioche. Trusted by professionals worldwide, this flour offers a cleaner, softer baking experience free from glyphosate and bleaching agents.

## Description

T65 All-Purpose Flour
BIO T55 All-Purpose Flour
Dominique Pastry Flour
T65 All-Purpose Flour 6Pk
What is Francine T56 flour and how is it different from all-purpose flour?
Francine T56 is a French flour classification sitting at 10% protein — lower than most American all-purpose. It produces a finer crumb, a crust that crackles, and contains no bleaching agents, glyphosate or additives.
Is Francine T56 good for sourdough?
Yes — customers specifically praise it for sourdough. The 10% protein supports proper fermentation and gives the open, irregular crumb structure serious bakers look for.
Why does French flour feel different to bake with?
French soft wheat is naturally lower in protein and gluten than American hard wheat, never bleached and grown without glyphosate. The result is softer, silkier and more forgiving — and many customers find it much easier on the stomach.
What can I make with Francine T56?
Almost everything — baguettes, sourdough, brioche, pizza, croissants, pasta, cakes, pancakes and biscuits. Works in a bread machine too.
How does Francine T56 compare to King Arthur flour?
King Arthur at 12.7% protein is built for high-rise yeasted breads. T56 at 10% produces a softer, more open crumb — better for French-style breads, and anything where tenderness matters. It's also unbleached, non-GMO and glyphosate-free

## Features

- CLEAN FRENCH WHEAT: Most American bakers who try Francine T65 stop buying US flour. Francine is a single-ingredient wheat flour, grown in France without glyphosate, never bleached, non-GMO — and a noticeable difference in how it sits with you.
- 10% PROTEIN, REAL RESULTS: T65 French flour contains 10% protein — the sweet spot for open crumb, proper oven spring and a crust that crackles. Finely milled from French soft wheat, it behaves differently from American all-purpose at every stage: mixing, shaping and baking. Works in a bread machine too.
- FROM BAGUETTES TO BRIOCHE: One bag handles baguettes, sourdough, brioche, pizza dough, croissants, pasta, cakes and pancakes — with noticeably better results across the board. No need to keep multiple specialty flours in the cupboard.
- 10,000 FRENCH FARMERS: Grown by over 10,000 VIVESCIA cooperative farmers and milled by Grands Moulins de Paris, a French milling institution since 1919. It’s the same flour used in bakeries and professional kitchens across 65 countries.
- SUBSCRIBE AND SAVE: A bag of flour doesn't last long when you bake regularly. Subscribe and Save handles the reorder automatically at a lower per-bag cost — so you're never caught mid-recipe reaching for a bag that isn't there.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B015WRBCOS |
| Best Sellers Rank | #39 in Wheat Flours & Meals |
| Manufacturer | Francine |
| Package Dimensions | 10.63 x 10.51 x 3.43 inches; 2.2 pounds |
| Units | 70.6 Ounce |
| Upc | 796133187397 |

## Product Details

- **Allergen Information:** Gluten
- **Brand:** Francine
- **Item Form:** Raw
- **Item Weight:** 2.2 pounds
- **Package Weight:** 2.04 kg

## Images

![Francine T65 All-Purpose French Flour Unbleached 10% Protein 2.2lb (2-Pack) - Image 1](https://m.media-amazon.com/images/I/61bU8gNdbKL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does this flour make better tasting bread products than say king arthur all-purpose flour?  i don't have the most refined palette, in case that helps.**
A: T45 is cake flour (farine blanche). T55 is bread flour (farine blanche faible). T65 is bread flour too, in french it’s called farine de tradition. T80 is called farine de campagne and T110 is farine complète (whole wheat flour). 
I don’t like the bread make with T45 because it lacks structure. I use T55 to make white bread, T45 to make sponge and a mix 1:1 to make brioche.

**Q: would this be a good flour for crepes?**
A: I only do my crêpe with this flour and I am french, so yes, it is perfect for it.

**Q: Should I only use this flour for soft pastries (like cakes, crepes, muffins, etc.) and use T55 flour for things like bread, cookies, waffles, etc.?**
A: We use it for everything, but mainly bread, because my wife has Gluten issues and this flour doesn't give her Gluten pain.

**Q: Is the $9.50 a flat-rate shipping price if one orders more than 1 bag of flour?**
A: I don't know, contact the company, they usually have an email or some way to contact them if they are on line

## Frequently Bought Together

- Francine Farine de Ble Tous Usages - French All Purpose Wheat Flour - 2.2 lbs (2 Of PACK)
- Francine Farine de Ble Bio - French All Purpose Organic Wheat Flour - 2.2 lbs (Pack of 2)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-14*