--- product_id: 231615561 title: "Classica, Type \"00\" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian \"00\" Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy." brand: "polselli" price: "$49.47" currency: USD in_stock: true reviews_count: 13 category: "Polselli" url: https://www.desertcart.us/products/231615561-classica-type-00-double-zero-flour-all-natural-1-kg store_origin: US region: United States of America --- # 00 soft wheat, ultra fine milling Oven-safe up to 500Β°F Authentic Italian origin Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian "00" Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy. **Brand:** polselli **Price:** $49.47 **Availability:** βœ… In Stock ## Summary > πŸ• Elevate your dough game with Italy’s finest '00' flour β€” because your pizza deserves the best! ## Quick Answers - **What is this?** Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian "00" Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy. by polselli - **How much does it cost?** $49.47 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/231615561-classica-type-00-double-zero-flour-all-natural-1-kg) ## Best For - polselli enthusiasts ## Why This Product - Trusted polselli brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **All-Natural Purity:** Unbleached, non-GMO, and additive-freeβ€”pure flour that respects your health and culinary standards. - β€’ **Neapolitan-Grade Softness:** Craft the perfect tender crust with finely milled '00' flour, delivering that iconic soft, bubbly cornicione every time. - β€’ **Authentic Italian Heritage:** Milled in a small town south of Rome, this flour brings centuries of Italian baking tradition straight to your kitchen. - β€’ **Pro-Level Baking Performance:** Strong, elastic gluten structure ensures dough elasticity and rise, perfect for home chefs aiming for professional results. - β€’ **Versatile Culinary Powerhouse:** Ideal for pizza, pasta, bread, and pastries, optimized for long fermentation and superior water absorption. ## Overview Polselli Classica '00' flour is a premium, finely milled soft wheat flour from Italy, designed for authentic Neapolitan pizza, pasta, and bread. It is all-natural, unbleached, and non-GMO, offering strong gluten for excellent dough elasticity and optimal water absorption. Milled with traditional expertise and modern innovation, it supports long fermentation and high-heat baking up to 500Β°F, making it a must-have for discerning home chefs seeking professional-quality results. ## Description Product description We experiment with innovative techniques Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence. Quality, transparency, reliability Through a constant commitment, attentive to seasonality and bio-sustainability, we are committed to ensuring that our flour, although it is such a simple raw material, represents the rough diamond for making bread, pizzas and desserts that can become a real taste experience , something that remains in the hearts of our consumers. The values that have always distinguished Polselli have been quality, transparency and reliability These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process. Polselli Classica 00 is a flour born in the small workshops of Neapolitan master pizza makers A family treasure shared, over time, with the company. In the hands of expert professionals, these virtues do not remain the prerogative of the true Neapolitan but give each dough extraordinary quality. The classic Italian style and also the most extravagant of contemporary pizzas are impeccable. Whose crumb melts very easily. Indication of a highly digestible dough and a maturation that has favored the correct breakdown of proteins and starches. It is Italian natural product, milled in purity, free from any additive or enzyme. It respects each characteristic foreseen by the disciplinary to protect the Neapolitan Pizza . The recipe of Polselli blends is a synthesis of experience and technological innovation. An ancient knowledge, with the help of new tools, aims to extract only the heart of the grain and manages to amalgamate 22 types of crop. The result is an ingredient that facilitates processing with a direct mix and room temperature and which allows you to enhance the traditional Neapolitan recipe. Review: Great dough - Excellent flour. Makes a nice loaf of bread. Review: Best Flour - no Potassium bromate! - I have bought this product multiple times and always have great experience with it, making cookies, biscuits (American biscuits), and gravies. Works great every time. I keep in my freezer to keep bugs from finding it. Never have a problem. ## Features - Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy - ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives. - Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! - All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08D6WZH9X | | Best Sellers Rank | #4,828 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Wheat Flours & Meals | | Brand | POLSELLI | | Brand Name | POLSELLI | | Container Type | Box | | Cuisine | Italian cuisine | | Customer Reviews | 4.8 out of 5 stars 2,246 Reviews | | Flavor | CLASSICA | | Item Form | Raw | | Item Package Weight | 1.02 Kilograms | | Item Weight | 1 Kilograms | | Manufacturer | Molino Polselli | | Number of Items | 1 | | Package Weight | 1.02 Kilograms | | Region of Origin | Italy | | Size | 35.2 Ounce (Pack of 1) | | Specialty | All Natural,Unbleached | | Unit Count | 35.2 Ounce | ## Product Details - **Brand:** POLSELLI - **Item Form:** Raw - **Item Weight:** 1 Kilograms - **Package Weight:** 1.02 Kilograms - **Specialty:** All Natural,Unbleached ## Images ![Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) | Fine-Milled Italian "00" Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy. - Image 1](https://m.media-amazon.com/images/I/812KIcBcM5L.jpg) ## Available Options This product comes in different **Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great dough *by J***S on June 5, 2026* Excellent flour. Makes a nice loaf of bread. ### ⭐⭐⭐⭐⭐ Best Flour - no Potassium bromate! *by G***2 on May 27, 2026* I have bought this product multiple times and always have great experience with it, making cookies, biscuits (American biscuits), and gravies. Works great every time. I keep in my freezer to keep bugs from finding it. Never have a problem. ### ⭐⭐⭐⭐⭐ Great flour *by T***5 on May 18, 2026* Best flour made a great tasting bread would highly recommend ## Frequently Bought Together - POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/231615561-classica-type-00-double-zero-flour-all-natural-1-kg](https://www.desertcart.us/products/231615561-classica-type-00-double-zero-flour-all-natural-1-kg) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-06-19*