---
product_id: 227867918
title: "ThermiChef 14\" x 20\" Pizza Steel - 3/8\" Steel, 30 lbs"
brand: "thermichef"
price: "$631.76"
currency: USD
in_stock: true
reviews_count: 5
category: "Thermichef"
url: https://www.desertcart.us/products/227867918-thermichef-14-x-20-pizza-steel-3-8-steel-30
store_origin: US
region: United States of America
---

# Large 14"x20" surface fits 2 pizzas or full sourdough Preheats to 500°F for ultra-fast cooking 3/8" thick steel for max heat retention ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs

**Brand:** thermichef
**Price:** $631.76
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home pizza game with pro-level heat and size!

## Quick Answers

- **What is this?** ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs by thermichef
- **How much does it cost?** $631.76 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/227867918-thermichef-14-x-20-pizza-steel-3-8-steel-30)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Heat Storage:** 3/8" thick steel stores and recovers heat faster for flawless crusts every time.
- • **Precision CNC Laser Cut:** Crafted from a single steel piece in the USA for durability and perfect flatness.
- • **XL Surface for Entertaining:** Generous 14x20" size lets you bake two pizzas side-by-side or tackle large batch cooking.
- • **Versatile Cooking Powerhouse:** Use it in ovens, grills, or stovetops—your all-in-one pizza steel and griddle.
- • **Built to Last & Low Maintenance:** No coatings to chip, easy to season, and designed for heavy-duty, everyday use.

## Overview

The ThermiChef 14" x 20" Pizza Steel is a premium, 3/8" thick steel baking surface crafted in the USA via CNC laser cutting. Weighing 30 lbs, it offers exceptional heat retention and rapid recovery, enabling restaurant-quality pizzas in just 5-7 minutes at 500°F. Its large surface fits two pizzas or a full sourdough bake, and it works seamlessly in ovens, grills, and stovetops. Durable and low maintenance, this steel is perfect for serious home chefs and entertainers seeking authentic brick-oven results.

## Description

The ThermiChef 14x20 Pizza Steel in 3/8" Deluxe is the largest and heaviest steel in the lineup — CNC laser-cut from a single piece of low-carbon steel in Minnesota, with no Teflon, no PFAS, and no coatings that chip or wear off. At 30 lbs, it's designed to sit on your rack for an entire cooking session; the 3/8" thickness stores more heat and recovers faster between pies than thinner steels, making it ideal for hosting, batch cooking, or serious bread baking. The 14x20 surface fits two smaller pizzas side by side or a full sourdough open bake. Preheat at 500°F for 45–60 minutes and cook a pizza in 5–7 minutes. Works in the oven, on the grill, and on the stovetop. Fits standard full-size oven racks. If weight is a concern, the 14x20 in 1/4" thickness (19.2 lbs) offers the same surface area at significantly less weight. Ships shot-blasted; season once before first use with oil at 375°F for one hour.

Review: Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets - I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.
Review: The only pizza steel you will ever need! - Super heavy, solid, and gets piping hot! Our oven struggles to maintain heat and this steel not only produces phenomenal homemade pizza in a traditional oven, but it also helps to regulate our oven temperature. Be aware that this product is HEAVY! I leave mine in the bottom wrack when not using for pizza to maintain consistent oven temperatures.

## Features

- CRAFTED IN THE USA: We carefully CNC laser cut each pizza plate from a single piece of metal for extreme durability, conductivity, and finish. We take pride in our product so that it is low maintenance and easy to use. This way even the busiest of families can enjoy restaurant style pizzas that taste like they were cooked in traditional brick wood fired ovens! We are proudly made in the USA.
- HIGH QUALITY: Our ultra-conductive steel material outshines even the best ceramic stones. The durable Steel Plate allows you to create delicious brick oven quality pizzas using your standard home oven!
- VARIETY: Choose the metal plate’s thickness that fits your needs! We offer our Standard (3/16") thickness for low volume use, or our Deluxe (3/8") thickness for extra heat storing and transfer capabilities for high volume use.
- FAST COOK TIMES: Our steel cooking plates provide you with extremely fast cooking times, restaurant quality texture and flavor! This is easily achieved due to extremely high heat transfer and a proprietary cleaning and preparation method.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085S8MKNZ |
| Best Sellers Rank | 1,088,580 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 480 in Pizza Pans |
| Brand | THERMICHEF |
| Brand Name | THERMICHEF |
| Colour | Brown |
| Customer Reviews | 4.7 out of 5 stars 625 Reviews |
| Item Dimensions L x W x Thickness | 50.8L x 35.6W x 0.5Th centimetres |
| Item Shape | Square |
| Manufacturer | Conductive Cooking |
| Material | 3/8" Deluxe Version |
| Material Type | 3/8" Deluxe Version |
| Maximum Temperature | 375 Degrees Fahrenheit |
| Maximum temperature | 375 Degrees Fahrenheit |
| Model Number | PS003-02 |
| Product Care Instructions | Clean, oil and season with heat before use |
| Product care instructions | Clean, oil and season with heat before use |
| Shape | Square |
| Size | 14"x20" XL |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** THERMICHEF
- **Colour:** Steel Gray
- **Material:** 3/8" Deluxe Version
- **Product care instructions:** Wipe with Damp Cloth
- **Shape:** Square

## Images

![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 1](https://m.media-amazon.com/images/I/61FG3AQek8L.jpg)
![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg)
![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 3](https://m.media-amazon.com/images/I/81WCUFma9SL.jpg)
![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 4](https://m.media-amazon.com/images/I/81fnEevJUbL.jpg)
![ThermiChef 14" x 20" Pizza Steel - 3/8" Steel, 30 lbs - Image 5](https://m.media-amazon.com/images/I/71JSjSlT7ZL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets
*by A***W on 6 August 2020*

I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

### ⭐⭐⭐⭐⭐ The only pizza steel you will ever need!
*by S***A on 22 March 2026*

Super heavy, solid, and gets piping hot! Our oven struggles to maintain heat and this steel not only produces phenomenal homemade pizza in a traditional oven, but it also helps to regulate our oven temperature. Be aware that this product is HEAVY! I leave mine in the bottom wrack when not using for pizza to maintain consistent oven temperatures.

### ⭐⭐⭐⭐⭐ Works wonders for NY Style Pizza at Home!
*by P***A on 17 January 2025*

If you want to make NY style pizza in your home oven, the Thermichef pizza steel is for you - look at that crust - you can't get this with a pizza stone! Just be sure to measure the depth and width of your oven before you select a size. My oven just barely accommodates the 16" X 16" steel

## Frequently Bought Together

- THERMICHEF by Conductive Cooking Square Pizza Steel (3/8" Deluxe Version, 14"x14" Square)
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)
- King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-04*