---
product_id: 224785243
title: "Cangshan 1026108 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener Black"
brand: "cangshan"
price: "$49.09"
currency: USD
in_stock: true
reviews_count: 13
category: "Cangshan"
url: https://www.desertcart.us/products/224785243-cangshan-1026108-3-stage-adjustable-14-24-degree-professional-knife
store_origin: US
region: United States of America
---

# 3-Stage Sharpening Angle Adjustment 14-24° Industrial-Grade Components Cangshan 1026108 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener Black

**Brand:** cangshan
**Price:** $49.09
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate Your Culinary Game with Precision!

## Quick Answers

- **What is this?** Cangshan 1026108 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener Black by cangshan
- **How much does it cost?** $49.09 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/224785243-cangshan-1026108-3-stage-adjustable-14-24-degree-professional-knife)

## Best For

- cangshan enthusiasts

## Why This Product

- Trusted cangshan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Unique handle grip and non-slip base for secure sharpening.
- • **Versatile Design:** Perfect for both Western and Asian-style knives.
- • **Dual-Stage System:** Restore and hone with ultra-hard tungsten carbide and fine ceramic.
- • **Precision Sharpening:** Expertly maintain your knife's edge with adjustable angles.
- • **Shear Sharpener Included:** Special slot for 2-piece kitchen shears.

## Overview

The Cangshan 1026108 is a professional-grade 3-stage knife and scissor sharpener designed for high alloy metal blades. With adjustable angles from 14 to 24 degrees, it caters to both Western and Asian knives, ensuring optimal edge maintenance. Featuring a dual-stage sharpening system and a unique grip for safety, this sharpener is a must-have for any serious chef.

## Description

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Review: Advice from a knife guy who’s tried them all - As an admitted cutlery fiend, I’m here to confess we have three knife blocks filled with exquisite knives. If you love great cutlery, you may decide not to fill your block with a perfectly matching set but with the best individual knives for specific needs. Thus, we joyfully own knives from Wusthof, and Henckels and Asian names including Mak, Global and Shun, including their Kaji line. I’m a newcomer to Cangshan and very impressed, especially with the TC line with Swedish steel but I also own their knives using the exact same German steel as Wusthof. So let’s discuss pull through sharpeners below in detail: I own two electric Chef’s Choice sharpeners, one Asian-edge Chef’s Choice manual, and two Wusthof manual sharpeners. As you likely know, what’s unique with this very well priced Cangshan model is its ability to change the angle setting. Cangshan knives arrive new sharper than any other knives I’ve owned other than Mac. They are truly superb out of the box, even besting the Shun Kajis that cost several times the price. Like Shun, Cangshan uses a 16 degree angle and that’s why I bought yet another sharpener. The disadvantage here is that you can “only” adjust in two degree incremements. This is perfect for some brands including all recent Wustof’s that employ a 14 degree edge. However, many other Asian brands including Global and Mak use a 15 degree angle so I’m sticking with my Chef’s Choice for those. By the way, I think of this type of manual sharpener as the easiest way to hone knives and I prefer it even to my excellent ceramic honing rod. What honing does is gently puts the burrs back in alignment. Thus, if you do this once every several cooks, depending on how soft or hard the steel of the knife is (Rockwell hardness), you will only very rarely need to use the left side more aggressive sharpening mode. Lastly, if less neurotic than me, this model will do fine with 15 degree edges. I’d recommend using the 16 degree setting. You’ll know right away by testing on tomatoes or paper if the edge is as sharp as you deserve. Remember that when pro chefs use a steel to hone, they can never hold an exact 15 degree angle anyway.
Review: Good quality - Works well. Easy to use. Good price.

## Features

- The Cangshan team spent 16 months doing R&D, finalizing the industrial-Grade carbide sharpening components to ensure that this knife sharpener can work effectively on high alloy metal blades.
- Professional 3-1 knife sharpener with built in angle adjustment from 14 to 24 degree, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes unique ceramic sharpening blade slot designed to sharpen 2-Piece kitchen shears.
- Offers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).
- A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.
- Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08D1QKRF9 |
| Best Sellers Rank | #65,940 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #212 in Knife Sharpeners |
| Brand | Cangshan |
| Brand Name | Cangshan |
| Color | Black |
| Customer Reviews | 4.4 out of 5 stars 921 Reviews |
| Global Trade Identification Number | 00817791026108 |
| Grit Type | Coarse |
| Item Dimensions L x W x H | 10"L x 2.75"W x 1.77"H |
| Item Weight | 10.9 Ounces |
| Manufacturer Part Number | 1026108 |
| Material | Carbide, Ceramic, Tungsten Carbide |
| Material Type | Carbide, Ceramic, Tungsten Carbide |
| Model Number | 1026108 |
| Number of Items | 1 |
| Product Dimensions | 10"L x 2.75"W x 1.77"H |
| UPC | 817791026108 |
| Unit Count | 1.0 Count |

## Product Details

- **Material:** Carbide, Ceramic, Tungsten Carbide
- **Brand:** Cangshan
- **Color:** Black
- **Product Dimensions:** 10"L x 2.75"W x 1.77"H
- **Item Weight:** 10.9 Ounces
- **Grit Type:** Coarse
- **Number of Items:** 1
- **Global Trade Identification Number:** 00817791026108
- **UPC:** 817791026108

## Images

![Cangshan 1026108 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener Black - Image 1](https://m.media-amazon.com/images/I/61VmGuq7V7L.jpg)
![Cangshan 1026108 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener Black - Image 2](https://m.media-amazon.com/images/I/61SZFz1888L.jpg)
![Cangshan 1026108 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener Black - Image 3](https://m.media-amazon.com/images/I/71fR09q9W0L.jpg)
![Cangshan 1026108 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener Black - Image 4](https://m.media-amazon.com/images/I/719mU0bSe3L.jpg)
![Cangshan 1026108 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener Black - Image 5](https://m.media-amazon.com/images/I/71XD+RJE8WL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Advice from a knife guy who’s tried them all
*by J***Y on August 27, 2021*

As an admitted cutlery fiend, I’m here to confess we have three knife blocks filled with exquisite knives. If you love great cutlery, you may decide not to fill your block with a perfectly matching set but with the best individual knives for specific needs. Thus, we joyfully own knives from Wusthof, and Henckels and Asian names including Mak, Global and Shun, including their Kaji line. I’m a newcomer to Cangshan and very impressed, especially with the TC line with Swedish steel but I also own their knives using the exact same German steel as Wusthof. So let’s discuss pull through sharpeners below in detail: I own two electric Chef’s Choice sharpeners, one Asian-edge Chef’s Choice manual, and two Wusthof manual sharpeners. As you likely know, what’s unique with this very well priced Cangshan model is its ability to change the angle setting. Cangshan knives arrive new sharper than any other knives I’ve owned other than Mac. They are truly superb out of the box, even besting the Shun Kajis that cost several times the price. Like Shun, Cangshan uses a 16 degree angle and that’s why I bought yet another sharpener. The disadvantage here is that you can “only” adjust in two degree incremements. This is perfect for some brands including all recent Wustof’s that employ a 14 degree edge. However, many other Asian brands including Global and Mak use a 15 degree angle so I’m sticking with my Chef’s Choice for those. By the way, I think of this type of manual sharpener as the easiest way to hone knives and I prefer it even to my excellent ceramic honing rod. What honing does is gently puts the burrs back in alignment. Thus, if you do this once every several cooks, depending on how soft or hard the steel of the knife is (Rockwell hardness), you will only very rarely need to use the left side more aggressive sharpening mode. Lastly, if less neurotic than me, this model will do fine with 15 degree edges. I’d recommend using the 16 degree setting. You’ll know right away by testing on tomatoes or paper if the edge is as sharp as you deserve. Remember that when pro chefs use a steel to hone, they can never hold an exact 15 degree angle anyway.

### ⭐⭐⭐⭐⭐ Good quality
*by B***E on January 8, 2026*

Works well. Easy to use. Good price.

### ⭐⭐⭐⭐ Upper-level basic sharpener
*by C***Z on April 14, 2021*

It does what it is suppose to. It wasnt difficult to hold. Its not amazing and not bad. I did a lot of research but bought this out of exhaustion and the lower price. I havent tried the third slot for scissors or what have you so I can only comment on the first two slots—coarse and fine. They both work well and left my knives much sharper. It still isnt my favorite. Im afraid to use it on my newer higher end blades. I tested my older workhorse Zwilling with a few swipes and noticed an improvement. I dont mind having this in addition to other options but I dont think its a good “one stop shop”. For whatever reason as soon as I took it out of the box I felt I would want something else for my higher end knives. And something that looked like it might have more longevity. It looked a little cheap but based on the brand I decided to keep it and not donate it. The suction is nice but I didn't find it really necessary. The red dial wasn't as fluid as I would like when it came to twisting it. This makes me hesitant to sharpen a variety of knives with various degree requirements. I pretty much just use it for 2 specific degree settings because I dont wanna risk the dial jamming.Maybe I got a faulty one—its not that big of a deal to me. I try to minimize the setting changes even though thats a major selling point. The little guide imprinted on the side was also nice.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-16*