---
product_id: 214481078
title: "OUTDOORS 1500°F Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ, Stainless Steel, 16 inch"
brand: "big horn"
price: "$1237.68"
currency: USD
in_stock: true
reviews_count: 13
category: "Big Horn"
url: https://www.desertcart.us/products/214481078-outdoors-1500-f-infrared-propane-gas-grill-portable-steak-broiler
store_origin: US
region: United States of America
---

# 1500°F ultra-high heat 3-5 min rapid preheat 7-tier adjustable rack OUTDOORS 1500°F Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ, Stainless Steel, 16 inch

**Brand:** big horn
**Price:** $1237.68
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your outdoor cooking game with precision searing power!

## Quick Answers

- **What is this?** OUTDOORS 1500°F Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ, Stainless Steel, 16 inch by big horn
- **How much does it cost?** $1237.68 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/214481078-outdoors-1500-f-infrared-propane-gas-grill-portable-steak-broiler)

## Best For

- big horn enthusiasts

## Why This Product

- Trusted big horn brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Swift 3-5 Minute Heat-Up:** Spend less time waiting and more time impressing with rapid ignition and heat.
- • **Portable Party-Ready Design:** Compact and lightweight for effortless transport—your go-to grill for tailgates, camping, and more.
- • **Blazing 1500°F Infrared Sear:** Achieve restaurant-grade char in minutes with 19,000 BTU top-down infrared heat.
- • **Durable Stainless Steel Build:** Rust-resistant, easy to clean, and built to last through every backyard bash or adventure.
- • **Customizable 7-Tier Cooking Rack:** Tailor your grilling zones for everything from searing steaks to slow baking.

## Overview

The BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill is a portable, stainless steel tabletop grill featuring a powerful 19,000 BTU infrared burner that reaches 1500°F in just 3-5 minutes. Designed with a 7-tier adjustable rack and professional top-down heating, it delivers fast, even searing ideal for steaks and gourmet dishes. Its durable, rust-resistant construction and easy pulse ignition make it perfect for backyard, camping, and tailgating use.

## Description

desertcart.com: BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ, Stainless Steel, 16 inch : Patio, Lawn & Garden

Review: Great Cooker - Did not use this for steaks, used it for thinner cut meats. Did amazing job (restaurant quality) for my cooking purposes. Very simple to operate, very fast to set up, cooks fast. Mine had powder like material in one spot, i cleaned the whole thing before doing a burn in. This thing gets extremely hot. Made of all stainless steel-feels robust. Clean up was very simple. Good size, but wouldn't think of lugging it around, good size to move around backyard and house. Look forward to using this for other recipe experiments.
Review: Amazing Steaks - So far, I have only cooked four of the best ribeyes I have ever had, but if you were to steal this from me today or if I broke it somehow this evening I would order another one later this evening, even at twice the price. I don't write reviews unless something is either outstanding or horrible. I don't use the racks as they were intended. I use one of them to support a 1/4 sheet pan, lined with foil and a dedicated stainless steel rack so clean up is simply scrubbing that rack a bit and throwing the foil away. The sheet pan and the griller stay clean with this set up. The racks that come with the cooker are better looking than the racks I have for other grilling equipment, mainly because they are heavy stainless steel, but I believe that the wire rack in the foil lined pan is an easier clean up and will continue to cook this way until it makes more sense to use the provided racks for a specific type of food. I use the cooker's rack like I do oven racks. I've charred three halved zucchinis with the steaks on two occasions and I am absolutely blown away by the flavor of everything. I marinate my steaks for a half hour in cold beer and then pat them dry and sprinkle with a combination of brown sugar, seasoned salt, and black pepper. I then let them sit at room temp for 45 minutes and then broil them in this cooker for about 4 minutes, turning the steaks every sixty seconds until charred to my liking. The fat chars very quickly - in less than a minute - but I continue cooking at full blast about 2.5-inches from the heat source on the fourth rack down from the top until it is more evenly charred and then probe to check for temp - it's perfect somehow each time at 135 degrees. I brush with melted butter, season with fresh coarse black pepper and cover with foil to rest five minutes. Such a great flavor and oh so tender. Perfect steak. Prior to this cooker, I would never think of using a gas grill - only grill over charcoal and wood - but the char produced here rivals anything that charcoal or wood has been able to produce and I believe it's the char that brings the flavor I am really loving. I may cold-smoke some steaks prior to broiling later but as good as these have been, I wonder if I even need to. Thought about sous vide as I have done it the past prior to searing, with results like this in four minutes, what's the point? These steaks are more tender than sous vide and searing. The zucchini I cook along side the steaks on the same rack/pan or on a similar separate set up and while they are perfectly charred they are a bit al-dente but perfect to me. I season them simply with olive oil and sea salt. I've since searched the internets for foods that are better when charred and expect to do a lot more with this cooker than just steaks and zucchini although if I find that all I could ever cook properly is ribeyes and zucchini I will do it like it were my job for as long as I am able. I love this thing and I only wish I'd found this style of griller years ago. It is so easy and clean to char from above rather than below, where flare ups can make things trickier. I plan to try chicken, fish, brussels sprouts, peppers, and green beans. Maybe pre-cooked cobs of corn? My mind races. I'm glad I saved some money compared to similar units because I jokingly may go broke buying meat to cook in this excellent product. I wish Big Horn Outdoors sold a cover for it so I could just leave it out in the weather, but because it is so lightweight and easy to carry around, I will continue to bring it out of the garage and then put it away after cooling. I will take care of it because I want to keep using it for a long time. Please get one for yourself and then write a review describing your excellent ideas of what can be cooked in it. One final note - the unit is packaged so thoughtfully. They figured out how to ship it without damage, unlike a lot of BBQ equipment I've had shipped to myself. I hesitate to buy grilling equipment online because of some horrible experiences, but with this one you can expect it to arrive in good condition.

## Features

- Fast & Efficient Heating – 1500℉ in 3-5 Mins: This small propane grill features a powerful 19,000 BTU infrared burner that heats up to 1500℉ (800°C) in just 5 minutes. From backyard cookouts to off-grid adventures, this tabletop propane grill doubles as a compact small gas grill that delivers fast, even heat with minimal energy waste—perfect for juicy, flavorful steaks every time
- Professional Top-Down Infrared Heating: Modeled after restaurant-style salamander broilers, this small propane gas grill applies intense top-down infrared heat to create a perfect sear. It locks in moisture and flavor, reduces smoke, and enhances natural drippings—ideal for steak, ribs, and gourmet sauces. A true gas BBQ grill experience in a compact form
- Easy One-Touch Pulse Ignition: No more fumbling with matches or lighters. The windproof pulse ignition offers quick, safe startup at the push of a button. Reliable in any outdoor setting, this small propane grill system ensures you're always ready to cook with confidence
- 7-Tier Adjustable Rack – Versatile Cooking Zones: Designed with a 13" wide cooking chamber and a 7-position adjustable rack, this small gas grill with pizza stone and cooking grids offers flexible cooking zones for everything from high-heat searing to low-temp baking. The rack guide removes easily for quick cleaning—perfect for multi-course meals on your portable propane grill
- Built to Last – Stainless Steel, Safe & Easy to Clean: Crafted from rust-resistant stainless steel, this small propane gas grill is built for long-term durability and outdoor use. All components are easily detachable and dishwasher-safe, making cleanup effortless. The included pizza stone adds extra versatility to your barbecue routine
- Portable, Tabletop & Party-Ready: The portable and tabletop design makes this small propane gas grill perfect for backyard BBQs, camping, tailgating, park cookouts, and RV traveling. Whether you're hosting a party or grilling on the go, it’s your ideal companion for any outdoor cooking occasion
- Note: Please conduct a pre-use inspection, removal of dust, debris and food residues and perform regular cleaning

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | BIG HORN |
| Color | Silver |
| Finish Types | Polished |
| Fuel Type | Gas |
| Handle Material | Stainless Steel |
| Heating Power | 19000 british thermal units |
| Installation Type | Countertop |
| Item Dimensions | 15.4 x 25 x 15.39 inches |
| Item Dimensions D x W x H | 16"D x 21.5"W x 15.4"H |
| Item Weight | 14 kg |
| Material Type | Stainless Steel |
| Other Special Features of the Product | Portable |
| Product Dimensions | 16"D x 21.5"W x 15.4"H |
| Recommended Uses For Product | Outdoor |
| Special Feature | Portable |

## Product Details

- **Brand:** BIG HORN
- **Color:** Silver
- **Fuel Type:** Gas
- **Product Dimensions:** 16"D x 21.5"W x 15.4"H
- **Special Feature:** Portable

## Images

![OUTDOORS 1500°F Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ, Stainless Steel, 16 inch - Image 1](https://m.media-amazon.com/images/I/81OUGXiCNIL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: How is this different from a traditional gas grill? Do I need it if I already have a grill?**
A: Yes. Unlike standard grills that use hot air, this broiler reaches 1500°F with intense infrared heat for faster searing, better crust, and juicier results. Even if you already own a grill, this delivers steakhouse performance you can’t get elsewhere.

**Q: What to check before first use？**
A: 1.Inspect burner/venturi tube for insect nests or blockages. 2.Check hoses for cuts, wear, or kinks. 3.Replace hoses before operation if damaged

**Q: How to conduct regular cleaning?**
A: After cooling, shut gas valve, disconnect propane tank/hose. Remove back panel, clean main burner orifice with vacuum/air. Check venturi tube for blockages; clean if needed. Clean internal pilot with vacuum/air. Reinstall back panel after cleaning

**Q: The correct ignition sequence**
A: 1.Open cylinder valve by turning counter-clockwise 2.Press and hold the control knob at "LOW/IGNITE", then turn it to "IGNITE/HIGH". 3.Keep the knob depressed for 30 seconds after the burner lights to ensure it stays lit. 4.If needed,repeat2-3 times.

**Q: Is its ignition system reliable in windy conditions?**
A: The ignition system is easy to start and works reliably, even in outdoor conditions.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Cooker
*by M***C on June 11, 2026*

Did not use this for steaks, used it for thinner cut meats. Did amazing job (restaurant quality) for my cooking purposes. Very simple to operate, very fast to set up, cooks fast. Mine had powder like material in one spot, i cleaned the whole thing before doing a burn in. This thing gets extremely hot. Made of all stainless steel-feels robust. Clean up was very simple. Good size, but wouldn't think of lugging it around, good size to move around backyard and house. Look forward to using this for other recipe experiments.

### ⭐⭐⭐⭐⭐ Amazing Steaks
*by E***O on May 15, 2023*

So far, I have only cooked four of the best ribeyes I have ever had, but if you were to steal this from me today or if I broke it somehow this evening I would order another one later this evening, even at twice the price. I don't write reviews unless something is either outstanding or horrible. I don't use the racks as they were intended. I use one of them to support a 1/4 sheet pan, lined with foil and a dedicated stainless steel rack so clean up is simply scrubbing that rack a bit and throwing the foil away. The sheet pan and the griller stay clean with this set up. The racks that come with the cooker are better looking than the racks I have for other grilling equipment, mainly because they are heavy stainless steel, but I believe that the wire rack in the foil lined pan is an easier clean up and will continue to cook this way until it makes more sense to use the provided racks for a specific type of food. I use the cooker's rack like I do oven racks. I've charred three halved zucchinis with the steaks on two occasions and I am absolutely blown away by the flavor of everything. I marinate my steaks for a half hour in cold beer and then pat them dry and sprinkle with a combination of brown sugar, seasoned salt, and black pepper. I then let them sit at room temp for 45 minutes and then broil them in this cooker for about 4 minutes, turning the steaks every sixty seconds until charred to my liking. The fat chars very quickly - in less than a minute - but I continue cooking at full blast about 2.5-inches from the heat source on the fourth rack down from the top until it is more evenly charred and then probe to check for temp - it's perfect somehow each time at 135 degrees. I brush with melted butter, season with fresh coarse black pepper and cover with foil to rest five minutes. Such a great flavor and oh so tender. Perfect steak. Prior to this cooker, I would never think of using a gas grill - only grill over charcoal and wood - but the char produced here rivals anything that charcoal or wood has been able to produce and I believe it's the char that brings the flavor I am really loving. I may cold-smoke some steaks prior to broiling later but as good as these have been, I wonder if I even need to. Thought about sous vide as I have done it the past prior to searing, with results like this in four minutes, what's the point? These steaks are more tender than sous vide and searing. The zucchini I cook along side the steaks on the same rack/pan or on a similar separate set up and while they are perfectly charred they are a bit al-dente but perfect to me. I season them simply with olive oil and sea salt. I've since searched the internets for foods that are better when charred and expect to do a lot more with this cooker than just steaks and zucchini although if I find that all I could ever cook properly is ribeyes and zucchini I will do it like it were my job for as long as I am able. I love this thing and I only wish I'd found this style of griller years ago. It is so easy and clean to char from above rather than below, where flare ups can make things trickier. I plan to try chicken, fish, brussels sprouts, peppers, and green beans. Maybe pre-cooked cobs of corn? My mind races. I'm glad I saved some money compared to similar units because I jokingly may go broke buying meat to cook in this excellent product. I wish Big Horn Outdoors sold a cover for it so I could just leave it out in the weather, but because it is so lightweight and easy to carry around, I will continue to bring it out of the garage and then put it away after cooling. I will take care of it because I want to keep using it for a long time. Please get one for yourself and then write a review describing your excellent ideas of what can be cooked in it. One final note - the unit is packaged so thoughtfully. They figured out how to ship it without damage, unlike a lot of BBQ equipment I've had shipped to myself. I hesitate to buy grilling equipment online because of some horrible experiences, but with this one you can expect it to arrive in good condition.

### ⭐⭐⭐⭐⭐ Real Steakhouse Crust at Home
*by M***R on October 14, 2025*

**⭐⭐⭐⭐⭐ 5 out of 5 – Real Steakhouse Crust at Home** I’ve owned a lot of grills over the years, but nothing has ever delivered a sear like this Big Horn 1500°F infrared grill. It heats up in about four minutes and hits a level of heat my regular gas grill or cast iron just can’t match. The crust it puts on steak looks exactly like a high-end steakhouse broiler — dark, crispy, and perfectly caramelized without overcooking the inside. The stainless steel build feels solid, and the design keeps the heat tight and focused where it needs to be. I reverse-seared a ribeye, then finished it under this burner for about 70 seconds per side — honestly, it looked like something you’d pay $50+ for at a restaurant. Even my family noticed the difference right away. Cleanup is easier than expected. The drip tray slides out, and I just line it with foil to make it almost zero effort. Yes, it does use propane faster than a normal grill, but at 1500°F, that’s expected. This is a **finishing tool**, not a slow grill — you need to keep an eye on it unless you enjoy carbon. The included pizza stone is okay, but I swapped it out for a **cooking steel**, and that made a huge difference. With the steel, I get a fast char on flatbreads and personal pizzas, almost like a mini salamander-style oven — it actually surprised me how well it handled them. **Bottom line:** If you’re serious about steakhouse-quality crust and want that blast-furnace finish without spending $700+ on a Beefer or Otto Wilde, this is one of the best purchases you can make. Worth every penny.

## Frequently Bought Together

- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ with Pizza Stone, Stainless Steel
- Starcrew Infrared Grill Cover for BIG HORN OUTDOORS Portable Infrared Gas Grill, Protective& Waterproof Cover for BIG HORN OUTDOORS Steak Cooker/Salamander Broiler/Barbecue Propane Oven/Portable Grill
- Royal Gourmet Dining Cart Table with Double-Shelf, Movable Stainless Steel Flattop Grill Cart, Hooks, Side Handle, Multifunctional PC3401S (Silver)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-14*