---
product_id: 20867761
title: "LYSOLAC - Lysozyme Hydrochloride, a Natural Enzyme for use in Cheese Production - 100 Grams Pouch"
brand: "lysolac"
price: "FREE"
currency: USD
in_stock: false
url: https://www.desertcart.us/products/20867761-lysolac-lysozyme-hydrochloride-a-natural-enzyme-for-use-in-cheese
store_origin: US
region: United States of America
---

# GRAS Certified Whole Food Ingredient USDA Approved LYSOLAC - Lysozyme Hydrochloride, a Natural Enzyme for use in Cheese Production - 100 Grams Pouch

**Brand:** lysolac
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Craft Cheese Like a Pro!

## Quick Answers

- **What is this?** LYSOLAC - Lysozyme Hydrochloride, a Natural Enzyme for use in Cheese Production - 100 Grams Pouch by lysolac
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/20867761-lysolac-lysozyme-hydrochloride-a-natural-enzyme-for-use-in-cheese)

## Best For

- lysolac enthusiasts

## Why This Product

- Trusted lysolac brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** Made from natural ingredients for a wholesome product.
- • **Organic & Approved:** USDA approved for organic cheese production.
- • **Trusted by Experts:** Classified as a food by JEFCA, ensuring quality.
- • **Global Standards Met:** Certified Halal and Kosher for diverse markets.
- • **Elevate Your Cheese Game:** Transform your cheese production with this natural enzyme!

## Overview

LYSOLAC - Lysozyme Hydrochloride is a 100-gram pouch of a natural enzyme specifically designed for cheese production. It is USDA approved for organic use, certified GRAS, and recognized as a whole food ingredient, making it a trusted choice for cheese makers seeking quality and compliance with global standards.

## Description

LYSOLAC an enzyme present in most living organisms , is one of Nature’s most powerful protective agents. 100% pure and natural Lysozyme, extracted from hen egg-white, LYSOLAC is the one enzyme specifically effective against 'late-blowing' for hard and semi-hard cheeses. (Cracks, splits or bubbles in cheese which appear after 4 weeks indicate this butyric defect caused by Clostridia tyrobutyricum spores in the milk; pasteurization, bactofugation and best hygienic practices can not remove them all). Easy to use, inexpensive and without any flavor, LYSOLAC will not adversely affect the cultures, texture or organoleptic qualities of your cheese; it may in fact improve them. - WARNING: LYSOLAC is derived from hen egg-white. Individuals allergic or with known sensitivity egg should use caution when handling LYSOLAC - Finished Product must be labeled as containing "egg-white lysozyme" or "egg", or "egg-white product".

## Features

- USDA approved for use in Organic cheese
- Classified as a food by JEFCA-Joint FAO/WHO Expert Committee on Food Additives
- Certified GRAS pursuant to tentative ruling of March 13, 1998
- Accepted Whole Food ingredient
- Available Certified Halal and Kosher

## Images

![LYSOLAC - Lysozyme Hydrochloride, a Natural Enzyme for use in Cheese Production - 100 Grams Pouch - Image 1](https://m.media-amazon.com/images/I/31gXGaFiJ9L.jpg)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-10*