Description
- Whole grains are transformed into a living food when they are sprouted.
- Sprouted grains contain more nutrients that are more easily digested and absorbed.
- Sprouting grains provides several nutritional benefits.
- Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available.
- Complex sugars are broken down, which make digestion easier.
Suitable for cooking or milling. Great for all your favorite soups, stews, salads, and hummus.
