---
product_id: 2032038
title: "PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack"
brand: "fusionbrands"
price: "$2.85"
currency: USD
in_stock: false
reviews_count: 3
url: https://www.desertcart.us/products/2032038-poachpod-the-original-silicone-floating-egg-poaching-cup-green-2
store_origin: US
region: United States of America
---

# BPA-free, food-safe silicone Heat resistant to 675°F Dishwasher safe for effortless cleanup PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack

**Brand:** fusionbrands
**Price:** $2.85
**Availability:** ❌ Out of Stock

## Summary

> 🥚 Elevate your breakfast game with the original PoachPod!

## Quick Answers

- **What is this?** PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack by fusionbrands
- **How much does it cost?** $2.85 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/2032038-poachpod-the-original-silicone-floating-egg-poaching-cup-green-2)

## Best For

- fusionbrands enthusiasts

## Why This Product

- Trusted fusionbrands brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Sustainable:** EU/FDA-approved, BPA-free silicone keeps your kitchen toxin-free
- • **Clean-Up Made Simple:** Dishwasher safe and nonstick surface means no scrubbing stress
- • **Compact & Convenient:** 2-pack design fits any pan, perfect for busy mornings and meal preps
- • **Built to Withstand the Heat:** Durable silicone resists temperatures up to 675°F for versatile cooking
- • **Effortless Poaching, Every Time:** Patented floating design ensures perfect eggs without sticking or mess

## Overview

PoachPod is the original patented silicone egg poaching cup that floats in any pan, made from BPA-free, FDA/EU-approved nonstick silicone. Heat resistant up to 675°F, dishwasher and microwave safe, it offers a mess-free, easy way to poach eggs perfectly every time.

## Description

Fusionbrands is the innovator of the one-and-only patented PoachPod, the original silicone, floating egg poaching cup for poaching eggs. Float the pod in water like a lily pad on a pond and when the egg is ready, simply flip the nonstick pod inside out gently pushing out the perfectly domed shaped egg out. The PoachPod can also be used for baking or molding. Free yourself of clunky egg poachers and enjoy compact storage with the PoachPod. Place in the dishwasher for easy clean up! The PoachPod is heat resistant to 675 DegreeF and is microwave safe. BPA free, food-safe silicone.

## Features

- Fusionbrands is the innovator of the one and only original patented PoachPod
- Egg poaching made easy, float pods in any pan with lid
- Nonstick, flexible, and heat resistant to 675 degrees F
- Measures 3 inch diameter x 1.5 inches deep
- EU/FDA food safe silicone, BPA free, dishwasher safe, microwave safe

## Product Details

- **Material:** Silicone
- **Color:** Green
- **Brand:** FusionBrands
- **Item dimensions L x W x H:** 3.75 x 3.75 x 2 inches
- **Shape:** Round

## Images

![PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack - Image 1](https://m.media-amazon.com/images/I/51fx6i3L3PL.jpg)
![PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack - Image 2](https://m.media-amazon.com/images/I/71z5ao5z86L.jpg)
![PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack - Image 3](https://m.media-amazon.com/images/I/71DgQHf2KyL.jpg)
![PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack - Image 4](https://m.media-amazon.com/images/I/71u3BepzdiL.jpg)
![PoachPod The Original Silicone, Floating Egg Poaching Cup, Green, 2 pack - Image 5](https://m.media-amazon.com/images/I/71WE75USFWL.jpg)

## Available Options

This product comes in different **Color, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Tool!
*by A***M on March 26, 2015*

I first purchased this for myself, and then again for my brother. We both love poached eggs, but making them can be a hassle. I've had several different poaching pans, and the problem always comes down to getting the egg OUT. These little pods are fantastic, and the best poaching 'tool' I've ever used.You do have to spray them with something like Pam, or coat them with butter or coconut oil; but when they're done, they slip out perfectly. (A tiny rubber spatula can help the occasional recalcitrant egg.)It will take a try or two, to figure out how long to cook the eggs with your particular poaching 'style'; I let them simmer VERY gently for 7 minutes, which results in a firm white and a runny yolk. You need to test the white with the point of a sharp knife, a little while before you expect them to be done. The reason is, steam falling from the top of your pan may make the whites still look runny, when actually it is only a thin film of water on top of a fully-cooked white.They come out smaller in diameter, and taller, than the typical round poached egg cooked in a little poaching pan; but I haven't found that a problem. And I would recommend that you buy the lifting tool - it's a lot easier than using a big spoon to lift them out.I put them in the kitchen sink, to spray with Pam, and crack the eggs in; pick them up by two of the corners, and gently place them in the boiling water; then turn the water down to a low simmer and cover. Use the lifter tool to remove them.I've thought of purchasing the new metal ones, with the non-stick surface; but I've read the reviews, and it appears that you still should grease those. I can't think that they would work any better than the silicone ones do when properly greased.A great little tool, and the ease of using it has increased my consumption of poached eggs ;-)

### ⭐⭐⭐⭐⭐ Finally! Something That Actually Works!
*by F***N on December 20, 2023*

I was giving up hope when I ordered this gadget but it works so well that I wanted to ensure other hard-boiled eggmakers that there is hope of never getting an eggshell shoved into your nail cuticles again. This tool is perfectly designed to slide into the crack in an egg under the membrane and liberate the shell from the egg with ease. No longer do I dread this task.I steam eggs that are not fresh (I use eggs purchased prior to buying more), then cold ice them in water, no issues with peeling. Usually none because there's always that ONE egg that's makes a liar out of me, but my success rate is greater and I simply eat failures. I'll pierce the fat bottom end of the egg with a trussing pin and put them into a 10 cup micron rice cooker's steamer basket for 25 min, then ice bathe at least 12-15 min. for best results.I also purchased adjustable egg rings offered by this same company and LOVE them! I make great eggamuffins now and find they cook best on a Morning Star electric crepe grill as it's flat and gets hot enough to seal the egg inside of the ring. I'm stacking these rings with scrambled egg, seasoning, bacon, spinach, tomato, and cheese because they are high enough for this, then putting a silicone lid on top to help the eggs cook through. Between these two gadgets my breakfast game has been kicked up a notch and I'm no Galloping Gourmet. I now recommend both products for making great eggs. Experiment and don't give up on their working if you have issues. Sometimes it's only a matter of getting the right technique to make these tasty meals and the right tools to make this easier. Bon appetite'!

### ⭐⭐⭐⭐ Great!
*by K***R on April 19, 2013*

I just received these yesterday, and tried them out last night. I followed the directions on the hang tag, buttered the pods, cracked the eggs in and placed them in a shallow pan with boiling water. I covered the pan, turned the heat down to simmer and cooked for 4 1/2 minutes. Again, I followed the directions and used a spoon to go around the edges of the eggs and popped them right out. They were cooked just how we like them, whites completely cooked, yolks just slightly set around the outside, but still runny. They went in the dishwasher, so no issues cleaning. I noticed some reviewers were disturbed by the small amount of water or condensation on top of the egg. I did notice that, but if I were really "poaching" the eggs, I would have had a lot more, so I just patted them with a paper towel, like I would do with a traditionally poached egg. Not a problem for me. I liked that I didn't lose half the egg white in the water like I usually do poaching. All in all a great product, very easy to use and great end result. In fact, I just ordered another set.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-11*