• ✅ PACKED FULL OF GOODNESS: Filled to the brim your rainbow trout caviar contains omega-3 ty s, source of protein, B s, potassium, selenium, antioxidant astaxanthin. May also reduce the risk of heart disease & may also benefit weight control..
• ✅ PERFECT FOR EUROPEAN OR ORIENTAL CUISINE: Your caviar is the perfect compliment with many european and oriental cuisines, rounding off each meal with a rich finish..
• ✅ NATURALLY SOURCED: All your rainbow trout caviar is sourced from the ecologically clean area of bulgaria and handled with care right to your table..
• ✅ ROBUST PACKAGING: Housed in a glass jar this ensures the richness of every caviar is preserved..
• ✅ GMO FREE: Your Rainbow Trout caviar is 100% gmo free and 100% Natural..
• ›See more product details.

Product description ------------------- ***Whole Caviar Rainbow Trout Caviar*** Red caviar is a delicacy made from natural fresh rainbow trout caviar, which is grown on high-ain farms in the ecologically clean region of Bulgaria. Your Rainbow Trout Caviar… ✔100% Natural... No artificial colours or preservatives and GMO free. ✔Responsibly Sourced… Naturally sourced with great care from bulgaria to your table ✔Great taste & Packed With Benefits… Packed with benefits such as protecting against heart disease and aiding with weight loss, Mother nature's own supplement. Uses: - As an independent ready-made delicacy dish; - In Russian cuisine with pancakes etc., butter, as garnish and supplement to fish snacks and salads; - In Italian cuisine in the form of pastas and with spaghetti; - In Spanish cuisine as addition to paella; - In French cuisine with cheeses and fruits; - In Japanese cuisine it is one of the main components of sushi and maki; - In catering as supplements and garnishes for snack dishes, seafood salads, seafood cocktails, vegetable and cheese dishes; - In fast food cuisine as one of the components of the sauce for chips, sandwiches, crackers, spreads and cheese products Ingredients: Salmon trout red caviar (33%), salt (up 5%), agar (purple - red algae (2%)), olive oil (omega-9), fish oil (omega 3), citric , potassium sorbate, locus bean gum (Mediterranean acacia), xanthan gum (natural polysaccharide), carrageenan (red algae), natural colors - paprika, betakaroten (natural extract from carrots), carmine (natural pigment), natural flavors – salmon and red caviar. Add the perfect compliment to your meal today, click “Add To Cart” Now! Legal Discler ---------------- Our company has been working in the fishing industry and successfully representing fish processing and caviar manufacture products in the gourmet food market for over 25 years. Currently we represent products of "Whole Caviar" brand. In 2007 we decided to expand our business from Russia to Europe and developed a project for opening a European or South European branch of the company's commercial department. However, time and world market trends in the food industry significantly corrected our plans and made us think about launching a new manufacture of fish and seafood specialties in the European Union. In 2010 we developed a plan to meet our new objectives and goals. In 2011 we started its implementation. In 2013 we completed the first stage of the project – chose a place and site for the manufacture in an ecologically clean ainous region of Southern Bulgaria. In 2015 we completed the second stage – implemented design, equipment and facilities of factory premises. An EU license was obtained for the manufacture of caviar and fish delicacies and HACCP system certification was carried out for the entire factory. At the beginning of 2016 we put the factory into operation and began the manufacturing process of “Whole Caviar” products. At the end of 2017 our company was registered with the FDA system, which allowed us to expand sales markets not only in Europe and Asia, but also to be represented in the United States. For the moment the range of our products is rather limited, but we are constantly working on its expansion. Moreover, favorable competitive environment amongst fish farms in Bulgaria, strict legislation of the European Union in the field of food safety and quality, commitment to global competitiveness in the production of environmentally friendly products undoubtedly make our products attractive for consumption. These factors give us the rtunity to bring together ecological attractiveness of Bulgaria, manufacturing discipline and competitive price and introduce to the world market tasty and, as we hope, welcomed “Whole Caviar” products.