---
product_id: 201082907
title: "Gluten Free Mafalda Corta, 400 g"
brand: "garofalo"
price: "$19.57"
currency: USD
in_stock: true
reviews_count: 13
category: "Garofalo"
url: https://www.desertcart.us/products/201082907-gluten-free-mafalda-corta-400-g
store_origin: US
region: United States of America
---

# Gluten-free, Coeliac safe Bronze drawn for sauce grip 9 min perfect cook time Gluten Free Mafalda Corta, 400 g

**Brand:** garofalo
**Price:** $19.57
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your gluten-free game with Italian flair!

## Quick Answers

- **What is this?** Gluten Free Mafalda Corta, 400 g by garofalo
- **How much does it cost?** $19.57 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/201082907-gluten-free-mafalda-corta-400-g)

## Best For

- garofalo enthusiasts

## Why This Product

- Trusted garofalo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bronze-Drawn Texture:** Rough surface locks in sauces for maximum flavor impact.
- • **Effortless 9-Minute Al Dente:** Ready fast, stays firm—no mushy pasta here.
- • **Nutrient-Rich Ancient Grains:** Corn, brown rice & quinoa blend for wholesome indulgence.
- • **Certified Gluten-Free & Vegan:** Safe for Coeliac and plant-based lifestyles, no compromises.
- • **Italian Heritage, Modern Wellness:** Authentic taste meets clean, conscious eating.

## Overview

Garofalo Gluten Free Mafalda Corta is a 400g pack of premium Italian dried pasta crafted from corn, brown rice, and quinoa. Designed for Coeliac and vegan diets, it cooks perfectly in 9 minutes with a bronze-drawn texture that enhances sauce adherence. This pasta delivers authentic Italian taste and texture without gluten, making it a top choice for health-conscious food lovers seeking quality and convenience.

## Description

Product Description Made with corn, brown rice and quinoa, Full taste pasta, Give up gluten without compromising taste, Gluten free, Specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans Ingredients Ingredients: Corn flour (50,4%), brown rice flour (22%), rice flour (21,4%), potato starch, quinoa flour (3%), P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack. Safety Warning no See more

Review: Excellent Product - I recently ventured into the world of gluten-free alternatives due to a Coeliac diagnosis and stumbled upon a true gem. As someone who has embraced a gluten-free lifestyle, finding a pasta substitute that not only satisfies my cravings but also delivers on taste and texture has been a game-changer. One of the standout features of this gluten-free pasta is its remarkable similarity to traditional wheat-based pasta. The texture is spot-on, providing that perfect al dente bite that pasta enthusiasts crave. It doesn't turn mushy or gummy like some other gluten-free options, making it an excellent choice for anyone, whether gluten-sensitive or not. The taste is another winning factor. The pasta itself has a mild flavour, allowing it to seamlessly pair with a variety of sauces and ingredients. It serves as an ideal canvas for culinary creativity, letting the sauce take centre stage while still adding its own delightful element to the dish. What sets this gluten-free pasta apart is its ingredient list. Made from high-quality, wholesome ingredients, it's not just a substitute; it's a nutritional powerhouse. Packed with nutrients and free from artificial additives, I can enjoy my favourite pasta dishes guilt-free, knowing that I'm nourishing my body with every bite. Cooking this gluten-free pasta is a breeze, with a quick and easy preparation process that rivals any traditional pasta. It holds up well in a variety of dishes, from classic spaghetti Bolognese to creamy Alfredo, showcasing its versatility in the kitchen. Whether you're Coeliac, gluten-sensitive, exploring healthier alternatives, or simply seeking a delicious pasta option, this gluten-free pasta is a must-try. It has exceeded my expectations in every way, proving that you don't have to compromise on taste and quality when choosing a gluten-free lifestyle. I'm grateful to have discovered this pasta, and it has become a staple in my kitchen. Highly recommended!
Review: Delicious! - Nice gluten free pasta. Unique shape. Great texture! Enjoyed by gluten and non gluten eaters.

## Features

- The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish.
- Suitable for those following a Coeliac, Vegetarian and Vegan diet
- Crossed Grain certified
- The recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
- Bronze drawn to give them a roughness that makes sauces adhere perfectly.
- Cooks in 9 minutes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0.3 g |
| - Sugars | 0.9 g |
| ASIN | B07KKJD15B |
| Age Range Description | All ages |
| Allergen Information | Contains: Soy |
| Best Sellers Rank | 1,210 in Grocery ( See Top 100 in Grocery ) 7 in Short Pasta |
| Brand | Garofalo |
| Carbohydrate | 77 g |
| Country of origin | Italy |
| Cuisine | Italy |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,109) |
| Date First Available | 15 Dec. 2018 |
| Energy (kcal) | 362.56 kcal |
| Fat | 1.8 g |
| Item model number | 816 |
| Manufacturer | Garofalo |
| Product Dimensions | 35 x 18 x 19.5 cm; 400 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
| Serving Size | 75 g |
| Speciality | Gluten Free, Vegan |
| Storage Instructions | store in a cool dry place |
| Units | 400.0 gram |
| Weight | 400 g |

## Product Details

- **Allergen information:** Contains: Soy
- **Brand:** Garofalo
- **Global Trade Identification Number:** 08000139929816
- **Item weight:** 0.4 Kilograms
- **Manufacturer:** Garofalo
- **Package weight:** 0.41 Kilograms
- **Unit count:** 400.0 gram
- **Variety:** Mafalda Corta

## Images

![Gluten Free Mafalda Corta, 400 g - Image 1](https://m.media-amazon.com/images/I/61YpJjWRzwL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Is this good to use on a low carb diet?**
A: No. It’s still carbs just gluten free.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Product
*by J***D on 22 January 2024*

I recently ventured into the world of gluten-free alternatives due to a Coeliac diagnosis and stumbled upon a true gem. As someone who has embraced a gluten-free lifestyle, finding a pasta substitute that not only satisfies my cravings but also delivers on taste and texture has been a game-changer. One of the standout features of this gluten-free pasta is its remarkable similarity to traditional wheat-based pasta. The texture is spot-on, providing that perfect al dente bite that pasta enthusiasts crave. It doesn't turn mushy or gummy like some other gluten-free options, making it an excellent choice for anyone, whether gluten-sensitive or not. The taste is another winning factor. The pasta itself has a mild flavour, allowing it to seamlessly pair with a variety of sauces and ingredients. It serves as an ideal canvas for culinary creativity, letting the sauce take centre stage while still adding its own delightful element to the dish. What sets this gluten-free pasta apart is its ingredient list. Made from high-quality, wholesome ingredients, it's not just a substitute; it's a nutritional powerhouse. Packed with nutrients and free from artificial additives, I can enjoy my favourite pasta dishes guilt-free, knowing that I'm nourishing my body with every bite. Cooking this gluten-free pasta is a breeze, with a quick and easy preparation process that rivals any traditional pasta. It holds up well in a variety of dishes, from classic spaghetti Bolognese to creamy Alfredo, showcasing its versatility in the kitchen. Whether you're Coeliac, gluten-sensitive, exploring healthier alternatives, or simply seeking a delicious pasta option, this gluten-free pasta is a must-try. It has exceeded my expectations in every way, proving that you don't have to compromise on taste and quality when choosing a gluten-free lifestyle. I'm grateful to have discovered this pasta, and it has become a staple in my kitchen. Highly recommended!

### ⭐⭐⭐⭐⭐ Delicious!
*by O***O on 18 January 2026*

Nice gluten free pasta. Unique shape. Great texture! Enjoyed by gluten and non gluten eaters.

### ⭐⭐⭐⭐ Good Product & Great Replacement for Wheat.
*by A***R on 10 November 2025*

This pasta is great for people on a low FODMAP diet. It cooks to al dente in 11 minutes and is every bit as good as most packaged pasta. You can tell the (slight) difference but it's certainly not enough to be put off buying it & some people may not notice at all. Good product. Happy.

## Frequently Bought Together

- Garofalo Gluten Free Mafalda Corta Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)
- Garofalo Gluten Free Farfalle Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)
- Garofalo Gluten Free Casarecce Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-10*