---
product_id: 2010720
title: "Tojiro Black Finished Shiro-ko Kasumi Nakiri - 6.4\" (16.5cm)"
brand: "tojiro"
price: "$7.17"
currency: USD
in_stock: false
reviews_count: 13
url: https://www.desertcart.us/products/2010720-tojiro-black-finished-shiro-ko-kasumi-nakiri-6-4-16
store_origin: US
region: United States of America
---

# Tojiro Black Finished Shiro-ko Kasumi Nakiri - 6.4" (16.5cm)

**Brand:** tojiro
**Price:** $7.17
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Tojiro Black Finished Shiro-ko Kasumi Nakiri - 6.4" (16.5cm) by tojiro
- **How much does it cost?** $7.17 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/2010720-tojiro-black-finished-shiro-ko-kasumi-nakiri-6-4-16)

## Best For

- tojiro enthusiasts

## Why This Product

- Trusted tojiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description



## Product Details

- **Blade Material:** Carbon Steel
- **Brand:** Tojiro
- **Color:** Black
- **Blade Edge:** Plain
- **Blade Length:** 6.4 Inches

## Images

![Tojiro Black Finished Shiro-ko Kasumi Nakiri - 6.4" (16.5cm) - Image 1](https://m.media-amazon.com/images/I/61kObAFeTOL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    For $42, it's a nice piece of steel
  

*by I***T on Reviewed in the United States on October 15, 2018*

This came sharp enough to shave, after touching it up on 10,000 grit natural and a hard translucent Arkansas, then stropping on plain leather, it is DANGEROUSLY sharp.I am looking forward to cooking with this.(Edit, a year later)Still very happy with this purchase, my "go to" knife for vegetable prep work.Takes a screaming edge quickly and easily, holds it for a surprisingly long time. When the edge finally starts to go, can be brought back by a few light strokes on a ceramic or smooth steel rod several times before requiring another honing on stones.The carbon steel developed a nice patina on the polished areas after a short use, then pretty much stabilized, doesn't seem to want to rust further quickly as long as I remember to clean and dry it promptly after use.It deserves a nicer handle than the somewhat chintzy plastic ferule/Ho wood one it came with, I'm going to rehandle this one. Not because it NEEDS a new handle functionally, only because esthetically, I think it should have one.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Works great on everything except for what I bought it for
  

*by J***N on Reviewed in the United States on May 14, 2016*

I work at a ramen shop and as such cut a lot of green onion which tends to be stubborn sometimes(incomplete cuts that have an accordion look). So I thought I'd invest in a nakiri just for that. A vegetable knife should be better for vegetables no?Used it at home to prep some pineapple salsa as a test run. Great cuts, wicked sharp factory edge, thought I made the best $45 investment ever. Then I tried it at work on a case of green onion and got more accordion cuts than I did with my regular Gyuto. Sorely disappointed.So if you just do general veg prep a lot and need precision cuts and dices its great for that. If you just need to cut up a lot of things quickly like I do I'd stick with a Gyuto.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    but I used Japanese waterstones to sharpen it even better. Cuts paper effortlessly if you know how to ...
  

*by A***O on Reviewed in the United States on January 17, 2016*

Purchased this knife knowing what i was getting into -- it's carbon steel, so anyone who's complaining about it rusting, what did you think?!  Wipe it down after you use it, it's carbon steel, not stainless steel.  Also, acid WILL wear down the finish fast, so be careful if your guest uses it to cut limes or lemons!  Other than that, it's sharp, but I used Japanese waterstones to sharpen it even better.  Cuts paper effortlessly if you know how to sharpen, which you should if you're going to buy any decent knife.  The balance is great, blade is just the right size (although for large onions, it can be a little small for that), and works great, especially for the price.  I didn't have fit and finish problems, but I did sand the handle down just a little bit and wiped on a few coats of mineral oil.  Works great...

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-11*