---
product_id: 198812393
title: "YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz | Premium Japanese Handmade Shoyu Naturally Brewed, No-MSG, For Sushi, Simmered Dishes, Stir-Fries, Teriyaki, and More 360ml"
brand: "yamasan kyoto uji"
price: "$64.79"
currency: USD
in_stock: true
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.us/products/198812393-yamasan-kyoto-uji-artisanal-classic-dark-soy-sauce-500-days
store_origin: US
region: United States of America
---

# 500+ days natural aging Non-GMO, all-natural ingredients Brewed in historic Tatsuno, Japan YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz | Premium Japanese Handmade Shoyu Naturally Brewed, No-MSG, For Sushi, Simmered Dishes, Stir-Fries, Teriyaki, and More 360ml

**Brand:** yamasan kyoto uji
**Price:** $64.79
**Availability:** ✅ In Stock

## Summary

> 🍣 Unlock the secret umami weapon your kitchen deserves!

## Quick Answers

- **What is this?** YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz | Premium Japanese Handmade Shoyu Naturally Brewed, No-MSG, For Sushi, Simmered Dishes, Stir-Fries, Teriyaki, and More 360ml by yamasan kyoto uji
- **How much does it cost?** $64.79 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/198812393-yamasan-kyoto-uji-artisanal-classic-dark-soy-sauce-500-days)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean, Non-GMO Ingredients:** Made with whole soybeans, sun-dried sea salt, and pure Ibo River water—no MSG, no compromises.
- • **Versatile Umami Powerhouse:** Elevate sushi, stir-fries, teriyaki, and even global dishes with a perfectly balanced umami punch.
- • **Masterfully Aged for 500+ Days:** Experience the unmatched depth and complexity only half a decade of natural brewing can deliver.
- • **Cultural Heritage in Every Drop:** Sourced from Tatsuno, Japan’s soy sauce capital, blending tradition, climate, and craftsmanship.
- • **Pure Craftsmanship Passed Through Generations:** Handcrafted by artisans using century-old techniques for authentic Japanese flavor.

## Overview

YAMASAN KYOTO UJI Classic Dark Soy Sauce is a premium, traditionally handcrafted koikuchi shoyu aged naturally for over 500 days in Tatsuno, Japan. Made from Non-GMO soybeans, wheat, and sun-dried sea salt with pure river water, it delivers a rich, balanced umami flavor without MSG. Perfect for sushi, stir-fries, and more, this artisanal soy sauce embodies centuries of Japanese brewing heritage.

## Description

desertcart.com : YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz | Premium Japanese Handmade Shoyu Naturally Brewed, No-MSG, For Sushi, Simmered Dishes, Stir-Fries, Teriyaki, and More 360ml : Grocery & Gourmet Food

## Features

- PREMIUM JAPANESE AGED KOIKUCHI SOY SAUCE – Our Classic Soy Sauce has been handcrafted using only the simplest and highest-quality ingredients. This koikuchi shoyu (classic soy sauce) is traditionally, naturally, and gently brewed for over 500 days. Aged through six Japanese seasons, this dark soy sauce develops a rich umami, deep aroma, and a smooth, refined finish, showcasing what real soy sauce should taste like.
- DEEP UMAMI & BALANCED FLAVOR – Our koikuchi shoyu delivers a masterful balance of four complex flavors: umami, sweetness, sourness, and subtle bitterness. Whether the shoyu sauce is used for adding depth and flavor in marinades or sauces, or if you use the koikuchi shoyu for stir-fries or noodles, or even it can be used for dishes like Jambalaya and gumbo, this high quality and authentic Japanese soy sauce enhances the natural flavor of every ingredient.
- TRADITIONALLY AND CAREFULLY HANDCRAFTED – Unlike a majority of mass-produced soy sauces, our koikuchi soy sauce is made by skilled artisans using traditional techniques passed down for over 100 years. Every batch of soy sauce is carefully monitored using the five senses—touch, taste, sight, smell, and sound. The meticulous and traditional process of carefully checking each batch ensures a truly high-quality soy sauce which has been carefully crafted with passion and soul.
- NON-GMO & NATURAL INGREDIENTS – Our premium shoyu sauce is made with carefully selected Japanese whole soybeans and Non-GMO wheat. The dark shoyu also uses 100% sun-dried sea salt, ensuring classic and authentic saltiness, as well as ultra-soft natural water taken from the Ibo River, Tatsuno. This unique yet significant attention to the quality of the ingredients creates a clean, additive-free soy sauce, providing premium and luxury in every bottle.
- HERITAGE BREWED IN TATSUNO, JAPAN – Our Koikuchi soy sauce has been carefully brewed in the historic town of Tatsuno. Tatsuno is a renowned hub of traditional Japanese soy sauce brewing for over 400 years. This is due to the area having an ideal climate, as well as having a pure water source in the Ibo River. The history and culture of the Tatsuno region make it a historical and cultural hub of soy sauce makers in Japan. The area is also home to skilled local craftsmen, who are using techniques that have been passed down from generation to generation, resulting in making this classic aged soy sauce one of Japan’s most celebrated condiments.
- From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085TG28K5 |
| ASIN  | B085TG28K5 |
| Best Sellers Rank | #11,311 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #26 in Soy Sauce |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,128) |
| Diet Type | Vegetarian |
| Flavor | umami flavor |
| Item Package Weight | 0.67 kg |
| Item Weight | 0.61 kg |
| Language  | English |
| Manufacturer | YAMASAN KYOTO UJI |
| Manufacturer  | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Package Size Name | 360ml |
| Product Dimensions  | 7.87 x 2.36 x 2.36 inches; 1.34 pounds |
| Size | 12.2 Fl Oz |
| Specialty | Non GMO |
| Unit Count | 12.17 Fluid Ounces |
| Units  | 12.17 Fluid Ounces |

## Product Details

- **Brand:** YAMASAN KYOTO UJI
- **Flavor:** umami flavor
- **Item Weight:** 0.61 kg
- **Package Information:** Bottle
- **Specialty:** Non GMO

## Images

![YAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce 500 Days Aged 12.1 fl oz | Premium Japanese Handmade Shoyu Naturally Brewed, No-MSG, For Sushi, Simmered Dishes, Stir-Fries, Teriyaki, and More 360ml - Image 1](https://m.media-amazon.com/images/I/71gC02QkfFL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: is this considered a black soy sauce?**
A: I'm not one to judge solely by color.

**Q: Is this usukuchi shoyu?**
A: I do not believe it is. The color is darker than usukuchi soy sauce and not as salty. I use it for dipping.

**Q: is there sea salt in this?**
A: Thank you for your inquiry.
The Ingredients for this product is Soy, wheat, salt. The salt used is salt obtained by evaporating seawater.

**Q: Is alcohol on the ingredients list?**
A: No, it isn't. The ingredients are only soybean(Non-GMO), wheat(Non-GMO), and salt.
Made by the natural brewing method without adding alcohol.

## Frequently Bought Together

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-12*