---
product_id: 1986828
title: "Shun Classic 8\" Western Cook's Knife"
brand: "shun"
price: "$396.34"
currency: USD
in_stock: false
reviews_count: 13
url: https://www.desertcart.us/products/1986828-shun-classic-8-western-cooks-knife
store_origin: US
region: United States of America
---

# D-shaped Pakkawood handle 8-inch razor-sharp blade 68-layer Damascus VG-MAX steel Shun Classic 8" Western Cook's Knife

**Brand:** shun
**Price:** $396.34
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Elevate your kitchen game with the blade that professionals swear by!

## Quick Answers

- **What is this?** Shun Classic 8" Western Cook's Knife by shun
- **How much does it cost?** $396.34 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1986828-shun-classic-8-western-cooks-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Comfort Grip:** D-shaped Pakkawood handle ensures secure, fatigue-free control for both right and left-handed chefs.
- • **Precision Cutting Power:** VG-MAX steel core with 68 Damascus layers delivers unmatched sharpness and durability for flawless slicing every time.
- • **Versatile Kitchen Essential:** Perfectly balanced for slicing, dicing, and mincing everything from delicate herbs to hearty winter squash.
- • **Lifetime Sharpness Guarantee:** Includes free lifetime sharpening and honing service—because your culinary edge should never dull.
- • **Timeless Japanese Craftsmanship:** Hand-forged in Japan, blending centuries of tradition with modern innovation for a knife that’s as beautiful as it is functional.

## Overview

The Shun Classic 8" Western Cook’s Knife is a masterfully handcrafted Japanese chef’s knife featuring a VG-MAX steel core with 68 layers of Damascus cladding and a precise 22-degree edge. Its ergonomic D-shaped Pakkawood handle offers superior comfort and control, making it ideal for a wide range of kitchen tasks. Supported by free lifetime sharpening, this knife combines traditional craftsmanship with modern performance to be the ultimate tool for serious home cooks and professionals alike.

## Description

The Shun Classic 8-inch Western Cook’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This western-style knife offers additional strength when tackling heavier foods like winter squash and large heads of cabbage. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 22-degree edge instead of the 16 degrees of the rest of Shun’s classic line. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Western Cook’s Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Review: My favorite knife! (...and I own A LOT of 'em!) - Apparently, I've owned this knife for about 5 years. I'll tell you now, it is the most reached for tool in my kitchen. It keeps a fantastically sharp edge for a good long time, looks beautiful, and feels like it belongs in my hand. NOTES: - this is a knife made specifically for right handers - sorry, lefties! (I think they might have a left handed?) - this knife is made of exceptionally hard steel - it will crack or chip if you use it incorrectly. - this is an incredibly sharp knife right out of the box - visit Shun's website and you will see they offer FREE lifetime sharpening service - you just cover shipping/processing. Oh, and to anyone who has a chipped knife, they can fix it for free, you just lose a bit more material in reshaping it. Pretty cool. I can't say I truly knew exactly what I was buying 5 years ago - I was just replacing my trusty Victorinox chef's knife with something I just assumed was better. What I've learned over the last 5 years has made me a true believer in the quality of craftsmanship behind this beautiful knife. During the pandemic, I spent a whole lot of time in the kitchen preparing food for the family. I learned so many different cooking techniques and knife skills I never dreamt I'd have the time to acquire. I found that I truly LOVE cooking and don't mind spending hours preparing amazing meals at all. I find it relaxing and meditative. Having sharp knives is a big part of that. Anyway, just got lost thinking of all the awesome stuff I've made since I first learned how to scramble eggs as a kid. Just, wow. As for those reviews giving this knife one star? Well, dunno about the guy who chipped his knife "cutting a tomato", but that was hilarious. I have cut thousands of tomatoes, tons of other vegetables, meats of all sorts, and probably a million garlic cloves and onions... never had a chip and what a joy it has been! I sharpen my own knives and this thing has always taken the longest between rounds out of all the others. For anyone whose Shun is rusting - wash and dry your knife immediately when you are done using it, especially if you're cutting acidic foods! My favorite knife is now 5 years old and hasn't got a spot of rust on it, has never chipped, and never bent. I'm sure every once in a great while something will slip past QA, in which case, you ought to exchange it for a proper unit - you probably won't be disappointed. If you treat this knife with care and maintain it properly, it should last you a very long time.
Review: A fantastic option for a general use chef's knife! - I've had my knife around 3 months at this point and have no complaints! It has stayed wicked sharp and been fantastic for virtually every use case I've had thus far! It is light and easy to use, super aesthetic on my magnetic knife strip as well! The only thing I haven't tried it out for cutting through bones etc - thus far it has been limited to flesh and a few chicken joints. Overall though - would recommend, I see this being my workhorse kitchen knife for years to come!

## Features

- WESTERN-STYLE CHEF KNIFE: The Shun Classic 8-inch Western Cook’s Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 22-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004M3ZF2Y |
| Best Sellers Rank | #259,599 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,014 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | Alloy Steel |
| Brand | Shun |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (298) |
| Date First Available | February 3, 2011 |
| Global Trade Identification Number | 04901601359275 |
| Handle Material | Pakkawood |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 13.75 Inches |
| Item Weight | 10.9 ounces |
| Item model number | DM0766 |
| Manufacturer | Kai |
| Material | Steel |
| Set Name | Classic |
| Size | 8" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Black
- **Handle Material:** Pakkawood

## Images

![Shun Classic 8" Western Cook's Knife - Image 1](https://m.media-amazon.com/images/I/31YifZXtJwL.jpg)
![Shun Classic 8" Western Cook's Knife - Image 2](https://m.media-amazon.com/images/I/411zjrSkeKL.jpg)
![Shun Classic 8" Western Cook's Knife - Image 3](https://m.media-amazon.com/images/I/41DIOpTgE5L.jpg)
![Shun Classic 8" Western Cook's Knife - Image 4](https://m.media-amazon.com/images/I/41FLkBxrz9L.jpg)
![Shun Classic 8" Western Cook's Knife - Image 5](https://m.media-amazon.com/images/I/41blFwZip0L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite knife! (...and I own A LOT of 'em!)
*by S***L on June 21, 2023*

Apparently, I've owned this knife for about 5 years. I'll tell you now, it is the most reached for tool in my kitchen. It keeps a fantastically sharp edge for a good long time, looks beautiful, and feels like it belongs in my hand. NOTES: - this is a knife made specifically for right handers - sorry, lefties! (I think they might have a left handed?) - this knife is made of exceptionally hard steel - it will crack or chip if you use it incorrectly. - this is an incredibly sharp knife right out of the box - visit Shun's website and you will see they offer FREE lifetime sharpening service - you just cover shipping/processing. Oh, and to anyone who has a chipped knife, they can fix it for free, you just lose a bit more material in reshaping it. Pretty cool. I can't say I truly knew exactly what I was buying 5 years ago - I was just replacing my trusty Victorinox chef's knife with something I just assumed was better. What I've learned over the last 5 years has made me a true believer in the quality of craftsmanship behind this beautiful knife. During the pandemic, I spent a whole lot of time in the kitchen preparing food for the family. I learned so many different cooking techniques and knife skills I never dreamt I'd have the time to acquire. I found that I truly LOVE cooking and don't mind spending hours preparing amazing meals at all. I find it relaxing and meditative. Having sharp knives is a big part of that. Anyway, just got lost thinking of all the awesome stuff I've made since I first learned how to scramble eggs as a kid. Just, wow. As for those reviews giving this knife one star? Well, dunno about the guy who chipped his knife "cutting a tomato", but that was hilarious. I have cut thousands of tomatoes, tons of other vegetables, meats of all sorts, and probably a million garlic cloves and onions... never had a chip and what a joy it has been! I sharpen my own knives and this thing has always taken the longest between rounds out of all the others. For anyone whose Shun is rusting - wash and dry your knife immediately when you are done using it, especially if you're cutting acidic foods! My favorite knife is now 5 years old and hasn't got a spot of rust on it, has never chipped, and never bent. I'm sure every once in a great while something will slip past QA, in which case, you ought to exchange it for a proper unit - you probably won't be disappointed. If you treat this knife with care and maintain it properly, it should last you a very long time.

### ⭐⭐⭐⭐⭐ A fantastic option for a general use chef's knife!
*by C***8 on December 25, 2023*

I've had my knife around 3 months at this point and have no complaints! It has stayed wicked sharp and been fantastic for virtually every use case I've had thus far! It is light and easy to use, super aesthetic on my magnetic knife strip as well! The only thing I haven't tried it out for cutting through bones etc - thus far it has been limited to flesh and a few chicken joints. Overall though - would recommend, I see this being my workhorse kitchen knife for years to come!

### ⭐⭐⭐⭐⭐ Awesome Knife
*by A***R on April 15, 2025*

Couldn’t be happier I’ve had a very expensive German steel chef’s knife (Wusthof) for years This knife is lightweight, sharper and a a joy to use! Buy this knife…especially if it goes on sale!

## Frequently Bought Together

- Shun Classic 8" Western Cook’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- Shun Classic 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Kitchen Tool for Peeling, Coring & Cutting
- Shun Cutlery Classic 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood Handle, Japanese Knife Sharpener for Professional and Home Chefs

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-18*