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Description

  • Fine aromatic for tender fish and decorative flowers for your balcony or patio.
  • 700 certified per packet..
  • Quality from Germany. With detailed instructions for successful potting..
  • Originally, Dill comes from South East Asia, from where it spread through cultivation to southern Europe and later to western Europe..
  • The annual, aceous grows during the summer up to 75 cm high. As early as in ancient Egypt Dill has been already used as a medicinal and aromatic , and even in ancient Greece and Rome it was well known and popular. The umbellifer presents its yellow flower umbels from June to August – a beautiful addition to your handpicked ….. (In the pictures you will find a picture of the back of our seed card with complete nursing and care instructions).
The annual, aceous grows during the summer up to 75 cm high. As early as in ancient Egypt Dill has been already used as a medicinal and aromatic , and even in ancient Greece and Rome it was well known and popular. The umbellifer presents its yellow flower umbels from June to August – a beautiful addition to your handpicked bouquet from your own flower garden. If you wish to cultivate Dill in a pot, see that you choose a taller sized container, as Dill grows deep reaching roots. In the kitchen: At a height of 15 cm you can regularly harvest the by cutting off the tips. Dill gives a great aroma when you pickle cucumbers or gherkins and it is especially suited as an aromatic for fish dishes. The mild taste of fine dill fronds blends perfectly with tender fish, like salmon, trout or pike-perch if it was basted with a dill marinade before. For this, you finely crush Dill together with basil, coriander, lemon, pepper and salt. This mixture is spread onto the fish that is then kept for about two days in the fridge before preparing. Dill can as well be used in a variety of gravies, dips, salads and soups, or to garnish your dishes. However, Dill should be added only at the end of the cooking process or shortly before serving, as to preserve its essential oil. Wrapped in tin foil, Dill can be kept in the fridge for up to three weeks, and chopped in small pieces it can be frozen as well. Even making a bundle and hang it upside down for drying in the air is a good method for preserving Dill. Due to technical limitations we can not present all our detailed information here. Within the pictures you will find a clearly legible picture with all the information.

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SAFLAX - - Dill - 700 - Anethum graveolens

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