---
product_id: 196910540
title: "13.5\" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire"
brand: "yosukata"
price: "$229.32"
currency: USD
in_stock: true
reviews_count: 13
category: "Yosukata"
url: https://www.desertcart.us/products/196910540-13-5-carbon-steel-wok-pan-pre-seasoned-flat-bottom
store_origin: US
region: United States of America
---

# 100% natural oil seasoning, no synthetic coatings Pre-seasoned at 600°F for instant non-stick High-grade carbon steel for superior heat conduction 13.5" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire

**Brand:** yosukata
**Price:** $229.32
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that masters heat and flavor!

## Quick Answers

- **What is this?** 13.5" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire by yosukata
- **How much does it cost?** $229.32 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/196910540-13-5-carbon-steel-wok-pan-pre-seasoned-flat-bottom)

## Best For

- yosukata enthusiasts

## Why This Product

- Trusted yosukata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready to cook right out of the box:** Pre-seasoned at high heat for a natural non-stick surface—no PTFE, no toxins, just pure cooking joy.
- • **Built to last, designed for comfort:** Heavy-duty carbon steel paired with an ergonomic New Zealand beech wood handle ensures durability and a secure grip.
- • **Authentic wok flavor, anytime, anywhere:** Lock in rich Asian flavors with a deep 13.5” flat-bottom design perfect for stir-fry, BBQ, and grilling.
- • **Versatility that matches your lifestyle:** Compatible with induction, gas, electric, open fire, and camping stoves—your all-in-one cooking companion.
- • **Effortless handling meets compact storage:** Despite its robust build, it’s lightweight enough for easy maneuvering and fits neatly in your kitchen or camping gear.

## Overview

The YOSUKATA 13.5" Carbon Steel Wok is a pre-seasoned, flat-bottom wok crafted from high-grade carbon steel, designed for authentic Asian cooking. It offers excellent heat distribution and durability, featuring a comfortable wooden handle and compatibility with all stovetops including induction and open fire. Free from synthetic coatings, it requires proper seasoning maintenance to build a natural non-stick patina, making it ideal for professional and home chefs seeking versatile, long-lasting cookware.

## Description

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Review: nice wok for those who want to learn and improve cooking - I like it. I did have to use a regular sponge with the green abrasive side to polish more the edge of the pan because it felt a bit too sharp. So ..it's not a big issue for me. I just polished with abrasive damp sponge until it got less sharp. I did the steps for washing and for creating the "patina" surface. I took it outside in the backyard on the grill flames, to make it hot until the color turned blueish on the inside. It was already a bit blueish (fire tempered) when it arrived. So, make sure that you wash it as directed, and heat it up before using thick paper napkins to treat the inside with oil to create that 'Patina" surface. And....run the fan on high and open the windows or door at your kitchen before you start oiling the hot wok....because you'll get a lot of smoke from burnt oil. But i love it now to make steaks , fry onions, etc. I dont worry about scratching it . I clean it up after every use and apply the process again to keep building that 'PAtina". Strong handle and built. IM using an electric stove, so it fits well on it. I didnt buy it with a lid. I have an older lid from another fry pan. I can say that it's not for those who want light fry pans or who have weak hands. But its weight is normal for the size of steel. If you prefer something that is not heavy, and you dont want to spend a short time to prepare the "Patina" surface, then it's not for you. Not for people with weak hands because even during washing you have to handle it safely. But it's a wonderful wok if you like the benefits of it (big for cooking lots of food, long lasting) and you're confident.
Review: Great Quality Wok That Gets Better With Use - The YOSUKATA 13.5" carbon steel wok is a great value for the price—it's sturdy, heats quickly, and works well for high-heat stir-frying on most stovetops. Like any carbon steel pan it needs proper seasoning and care, but once broken in it develops a natural non-stick surface and cooks food evenly with excellent flavor.

## Features

- GENUINE TASTE: Bring authentic wok flavor to your kitchen or outdoor cooking with the YOSUKATA 13.5” flat-bottom carbon steel wok. Designed to lock in juices and flavors, this deep wok pan is ideal for preparing Chinese, Japanese, Thai, and other Asian dishes — the perfect fried rice pan for home or professional use
- PRE-SEASONED: : Unlike many stir fry pans, this carbon steel wok is pre-seasoned at over 600°F using advanced techniques, offering a better non-stick start right out of the box Like any traditional authentic wok, it will still require proper oil seasoning over time for the best natural non-stick layer performance. No synthetic coatings, this is a wok no PTFE – 100% safe and non-toxic.
- HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE: Crafted from high-grade black carbon steel, this extra large wok delivers excellent heat distribution and durability — perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors.
- MULTIFUNCTIONAL COOKING TOOL: This isn’t just a wok for stir fry. It’s your go-to for pan-frying, braising, deep-frying, searing, smoking, and steaming. Suitable for all stovetops. Compatible with gas, electric, induction, glass cooktops, as well as BBQ grills, camping stoves, and open fire cookware setups — the ultimate versatile xl wok for both kitchen and outdoor cooking.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A great addition to both your kitchen cookware and camping gear. Why It's the Best Wok for Stir Fry — the YOSUKATA carbon steel cookware delivers rich flavor and restaurant-quality results anywhere you cook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084DQYNNM |
| Additional Features | BBQ, Gas Stovetop Compatible, Grill, Induction Stovetop Compatible, Open Fire |
| Best Sellers Rank | #3,176 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Woks & Stir-Fry Pans |
| Brand | YOSUKATA |
| Brand Name | YOSUKATA |
| Capacity | 0.44 Gallons |
| Coating Description | Pre-Seasoned |
| Color | Black |
| Compatible Devices | Electric Coil , Gas, Smooth Surface Induction |
| Customer Reviews | 4.2 out of 5 stars 5,471 Reviews |
| Handle Material | New Zealand Beech Wood |
| Has Nonstick Coating | No |
| Included Components | wok |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Wok |
| Item Weight | 3.6 Pounds |
| Manufacturer | YOSUKATA |
| Manufacturer Part Number | 123 |
| Manufacturer Warranty Description | 30 days |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Metal Type | Carbon Steel |
| Model Name | Black Carbon Steel |
| Model Number | 123 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | stir-frying, deep-frying, pan-frying, braising, grilling |
| Shape | rounded bottom with sloped sides |
| Special Feature | BBQ, Gas Stovetop Compatible, Grill, Induction Stovetop Compatible, Open Fire |
| Specific Uses For Product | stir-frying, deep-frying, pan-frying, braising, grilling |
| UPC | 791109001363 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** YOSUKATA
- **Capacity:** 0.44 Gallons
- **Color:** Black
- **Material:** Carbon Steel
- **Special Feature:** BBQ, Gas Stovetop Compatible, Grill, Induction Stovetop Compatible, Open Fire

## Images

![13.5" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire - Image 1](https://m.media-amazon.com/images/I/71lRLbFndSL.jpg)
![13.5" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire - Image 2](https://m.media-amazon.com/images/I/810NVFznPQL.jpg)
![13.5" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire - Image 3](https://m.media-amazon.com/images/I/81+xKGwjfjL.jpg)
![13.5" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire - Image 4](https://m.media-amazon.com/images/I/91c+CqYePHL.jpg)
![13.5" Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese Chinese Cookware – Compatible with Induction, Electric, Gas, Open Fire - Image 5](https://m.media-amazon.com/images/I/81qWChHyrTL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this wok compatible with all heat sources?**
A: Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

**Q: Is the wok non-stick and does it require seasoning?**
A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

**Q: How should I clean the wok? Can I use a dishwasher?**
A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

**Q: Is it suitable for high-heat cooking?**
A: Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

**Q: What makes this wok better than non-stick cookware?**
A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

## Customer Reviews

### ⭐⭐⭐⭐⭐ nice wok for those who want to learn and improve cooking
*by S***U on March 16, 2026*

I like it. I did have to use a regular sponge with the green abrasive side to polish more the edge of the pan because it felt a bit too sharp. So ..it's not a big issue for me. I just polished with abrasive damp sponge until it got less sharp. I did the steps for washing and for creating the "patina" surface. I took it outside in the backyard on the grill flames, to make it hot until the color turned blueish on the inside. It was already a bit blueish (fire tempered) when it arrived. So, make sure that you wash it as directed, and heat it up before using thick paper napkins to treat the inside with oil to create that 'Patina" surface. And....run the fan on high and open the windows or door at your kitchen before you start oiling the hot wok....because you'll get a lot of smoke from burnt oil. But i love it now to make steaks , fry onions, etc. I dont worry about scratching it . I clean it up after every use and apply the process again to keep building that 'PAtina". Strong handle and built. IM using an electric stove, so it fits well on it. I didnt buy it with a lid. I have an older lid from another fry pan. I can say that it's not for those who want light fry pans or who have weak hands. But its weight is normal for the size of steel. If you prefer something that is not heavy, and you dont want to spend a short time to prepare the "Patina" surface, then it's not for you. Not for people with weak hands because even during washing you have to handle it safely. But it's a wonderful wok if you like the benefits of it (big for cooking lots of food, long lasting) and you're confident.

### ⭐⭐⭐⭐⭐ Great Quality Wok That Gets Better With Use
*by M***E on April 21, 2026*

The YOSUKATA 13.5" carbon steel wok is a great value for the price—it's sturdy, heats quickly, and works well for high-heat stir-frying on most stovetops. Like any carbon steel pan it needs proper seasoning and care, but once broken in it develops a natural non-stick surface and cooks food evenly with excellent flavor.

### ⭐⭐⭐⭐⭐ This is a really great wok, if properly seasoned and maintained.
*by A***R on December 3, 2025*

This is the best wok I have ever owned. Sturdy but light weight, and completely non-stick - once properly seasoned. I've seen a lot of 1 star reviews for this product, which all appear attributable to improper preparation and use, so here are some tips to avoid the issues others have had with this wok. It is essential to properly prepare and season the pan per the instructions provided by the manufacturer. First, when washing in hot soapy water to remove the protective layer, dry immediately with a paper towel. If you see black material on the paper towel, wash it again. Repeat until no more black stuff comes off. I had to wash mine three times rather than the recommended two (right photo). When seasoning, heat the wok SLOWLY to avoid warping the flat bottom. Once it is warm add oil or lard, and gradually turn up the heat until the oil starts smoking, then turn the heat down to the lowest temp that will keep the oil smoking. Continuously wipe the hot oil around the entire inside surface of the pan - using tongs and a thickly folded piece of paper towel. Keep wiping with the oiled paper towel for at least 5 minutes, preferably 10, then turn off the heat and let the pan cool to room temp before wiping clean with a paper towel. Again, if black material comes off the pan - repeat the process until no more black stuff comes off (dark yellow / brown color is fine). The wok is then ready to use. I was a bit concerned when, during the seasoning process, a couple spots appeared at the bottom of the pan that were different in color and texture from the rest of the interior surface (left photo). However, these discolorations did not affect performance of the pan - which was completely non-stick from the first meal on. Where I differ a bit from the manufacturer's instructions is the recommedation that once the pan is properly cured, after cooking all you have to do is let the pan cool, rinse with warm water, and dry. This may be adequate when the only fluid added to the pan is cooking oil. But if you finish your stir-fry by making a sauce that comprises an appreciable amount of water (e.g. stock), that can adversely impact the not-stick properties of even a properly seasoned pan by "leeching out" some of the oil from the metal. In that case, if after rinsing and drying the color of the interior of the wok appear dull, or the surface is not slick to the touch, I recommend washing the wok gently with warm, soapy water, rinsing and drying throughly. Then warm the wok on low-medium heat, and throughly wipe the inside of the pan with a small amount of oil (using tongs and paper towel). Turn off the heat, let the pan cool, then throughly dry the interior of the pan with a clean paper towel to remove the residual oil. I use that lightly-oiled piece of paper towel to wipe down the outside of the pan (to inhibit rust), and the wooden handle. Final thought, if the above processes of seasoning, cleaning and maintaining the wok seem a bit much / tedious - you should probably buy a different product (e.g. aluminum or steel wok with a non-stick coating). If not properly cared for, your food will stick to a carbon or steel wok, and it will eventually rust. That's just the nature of the beast.

## Frequently Bought Together

- YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans with Flat Bottom - Pow Wok - Traditional Japanese Chinese Cookware for Induction Electric Gas Stovetops - Open Fire, BBQ, Grill, Outdoor Camping
- YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils
- YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 13.5 inch Pan Lid - Wooden Wok Lid 13.5 in with Ergonomic Handle - Condensate-free 13.5 inch Lid - Wok Accessories for Genuine Asian Cooking

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-18*