---
product_id: 194208859
title: "KOVIPGU 50g Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies"
brand: "kovipgu"
price: "$12.21"
currency: USD
in_stock: false
category: "Home"
url: https://www.desertcart.us/products/194208859-kovipgu-50g-bread-improver-dry-yeast-companion-bulking-agent-kitchen
store_origin: US
region: United States of America
---

# KOVIPGU 50g Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies

**Brand:** kovipgu
**Price:** $12.21
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** KOVIPGU 50g Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies by kovipgu
- **How much does it cost?** $12.21 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/194208859-kovipgu-50g-bread-improver-dry-yeast-companion-bulking-agent-kitchen)

## Best For

- kovipgu enthusiasts

## Why This Product

- Trusted kovipgu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Description: 100% brand new and high quality Features: Baker&apos;s yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide. The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious.Bread improver is used in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging. Improve bread tissue, make bread soft and elastic, shorten the fermentation time of bread material.  Specifications: Material: Yeast Color: as the picture Size: app.50g Quality period&#xFF1A;18 months Quantity: 1 Pc  Note: Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you! Package includes: 1 x bag

## Features

- √Material: Yeast ,Quality period：18 months
- √Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
- √The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
- √Alcohol will evaporate during the baking process.
- √Such bread will be soft and delicious.

## Images

![KOVIPGU 50g Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies - Image 1](https://m.media-amazon.com/images/I/41-NxbyNDgL.jpg)
![KOVIPGU 50g Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies - Image 2](https://m.media-amazon.com/images/I/41-NxbyNDgL.jpg)
![KOVIPGU 50g Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies - Image 3](https://m.media-amazon.com/images/I/41j66dXuPBL.jpg)
![KOVIPGU 50g Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies - Image 4](https://m.media-amazon.com/images/I/31XZMIpw+JL.jpg)
![KOVIPGU 50g Bread Improver Dry Yeast Companion Bulking Agent Kitchen Baking Supplies - Image 5](https://m.media-amazon.com/images/I/41+2pf9CoKL.jpg)

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---

*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-16*