---
product_id: 1916107
title: "Le Creuset Enameled Cast Iron Signature Round Skillet, 9\", Cerise"
brand: "le creuset"
price: "$400.10"
currency: USD
in_stock: true
reviews_count: 13
category: "Le Creuset"
url: https://www.desertcart.us/products/1916107-le-creuset-enameled-cast-iron-signature-round-skillet-9-cerise
store_origin: US
region: United States of America
---

# Superior heat retention & distribution Durable, easy-clean enamel finish Oven-safe up to 500°F Le Creuset Enameled Cast Iron Signature Round Skillet, 9", Cerise

**Brand:** le creuset
**Price:** $400.10
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the skillet that chefs swear by!

## Quick Answers

- **What is this?** Le Creuset Enameled Cast Iron Signature Round Skillet, 9", Cerise by le creuset
- **How much does it cost?** $400.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1916107-le-creuset-enameled-cast-iron-signature-round-skillet-9-cerise)

## Best For

- le creuset enthusiasts

## Why This Product

- Trusted le creuset brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready When You Are:** No seasoning needed—just grab and cook, saving you prep time and hassle.
- • **Lightweight Powerhouse:** Lightest cast iron per quart with ergonomic handles for easy lifting and handling.
- • **Versatile & Compatible:** Works flawlessly on all cooktops, including induction, and oven-safe up to 500°F.
- • **Built to Last Generations:** Durable enamel resists chipping, staining, and dulling, ensuring timeless kitchen elegance.
- • **Effortless Culinary Mastery:** Enameled cast iron delivers even heat for perfect sears and sautés every time.

## Overview

Le Creuset’s 9" Signature Round Skillet in Cerise combines artisan-crafted enameled cast iron with superior heat retention and a durable, easy-clean black satin enamel interior. Ready to use without seasoning, it’s lightweight for cast iron, oven-safe to 500°F, compatible with all cooktops including induction, and designed to develop a natural patina that enhances cooking performance over time.

## Description

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Review: Our second "anniversary pan" continues to impress - My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.
Review: Not all cast-iron are the same, beats Lodge hands down - I was a Lodge cast iron guy. $30 pan, no nonsense, used it for all my cast iron needs for years. Even after I would season the pan, and work all my magic, I never got that magical cast iron pan that people would tell me about. Never have to use non-stick again, perfect for almost any job. I was reading a review about this pan, and couldn't believe the price. Who pays this much for a cast iron pan? Well, add me to the converts. First of all, it's gorgeous to look at. Love the enamel outside, in 'flame' coloring. It is easy to handle with a nice grip, and a good weight balance. The cast-iron itself is just smooth and beautiful. Super easy to clean (I bought the nylon brush by Le Creuset). I use it for all sorts of jobs, from searing steak, cooking pork chops or frying dover sole. For example, when I make my pork chops, I cook them 4 minutes either side in the pan, and then transfer the whole thing into the oven at 375 degrees for 10 minutes. This thing is beast mode. You can do almost anything with it. The price tag? I get it. Honestly, I wish it was cheaper, but it's like buying the Rolls Royce of skillets. I expect I will be using this for the next 30 years, as long as I maintain the seasoning.

## Features

- Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking; Black satin interior enamel develops a patina over time to enhance cooking performance
- Ergonomic handles are designed for easy lifting
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F; Safe for dishwasher

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00B4UOKW4 |
| Additional Features | Induction Stovetop Compatible |
| Best Sellers Rank | #19,003 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #133 in Skillets |
| Brand | Le Creuset |
| Brand Name | Le Creuset |
| Capacity | 1.2 liters |
| Coating Description | black satin enamel |
| Color | Cerise |
| Compatible Devices | Gas, Electric Coil , Smooth Surface Induction |
| Customer Reviews | 4.6 out of 5 stars 5,497 Reviews |
| Global Trade Identification Number | 00024147240464 |
| Handle Material | Metal |
| Item Type Name | Signature Cast Iron Handle Skillet |
| Item Weight | 1.93 kg |
| Manufacturer | Le Creuset of America |
| Manufacturer Part Number | 20182230600422 |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 500 °F |
| Metal Type | Cast Iron |
| Model Name | Signature Cast Iron Handle Skillet |
| Model Number | LS2024-2367 |
| Number of Items | 1 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Versatile cooking, searing, sautéing, stir-frying |
| Shape | round |
| Special Feature | Induction Stovetop Compatible |
| Specific Uses For Product | Cooking, suitable for various cooking methods including searing, sauteing, stir-frying, and oven use. |
| UPC | 024147240464 740090515984 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Le Creuset
- **Material:** Cast Iron
- **Special Feature:** Induction Stovetop Compatible
- **Color:** Cerise
- **Capacity:** 1.2 Liters

## Images

![Le Creuset Enameled Cast Iron Signature Round Skillet, 9", Cerise - Image 1](https://m.media-amazon.com/images/I/61mSZMns8yL.jpg)
![Le Creuset Enameled Cast Iron Signature Round Skillet, 9", Cerise - Image 2](https://m.media-amazon.com/images/I/51kXh1GRHKL.jpg)
![Le Creuset Enameled Cast Iron Signature Round Skillet, 9", Cerise - Image 3](https://m.media-amazon.com/images/I/51Ey3mwzgwL.jpg)
![Le Creuset Enameled Cast Iron Signature Round Skillet, 9", Cerise - Image 4](https://m.media-amazon.com/images/I/61mHAm8C-+L.jpg)
![Le Creuset Enameled Cast Iron Signature Round Skillet, 9", Cerise - Image 5](https://m.media-amazon.com/images/I/61y0W1s+iSL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Our second "anniversary pan" continues to impress
*by F***A on May 19, 2021*

My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.

### ⭐⭐⭐⭐⭐ Not all cast-iron are the same, beats Lodge hands down
*by P***Y on January 12, 2019*

I was a Lodge cast iron guy. $30 pan, no nonsense, used it for all my cast iron needs for years. Even after I would season the pan, and work all my magic, I never got that magical cast iron pan that people would tell me about. Never have to use non-stick again, perfect for almost any job. I was reading a review about this pan, and couldn't believe the price. Who pays this much for a cast iron pan? Well, add me to the converts. First of all, it's gorgeous to look at. Love the enamel outside, in 'flame' coloring. It is easy to handle with a nice grip, and a good weight balance. The cast-iron itself is just smooth and beautiful. Super easy to clean (I bought the nylon brush by Le Creuset). I use it for all sorts of jobs, from searing steak, cooking pork chops or frying dover sole. For example, when I make my pork chops, I cook them 4 minutes either side in the pan, and then transfer the whole thing into the oven at 375 degrees for 10 minutes. This thing is beast mode. You can do almost anything with it. The price tag? I get it. Honestly, I wish it was cheaper, but it's like buying the Rolls Royce of skillets. I expect I will be using this for the next 30 years, as long as I maintain the seasoning.

### ⭐⭐⭐⭐⭐ Properly heating and oiling the pan is critical to cooking without sticking.
*by D***J on January 10, 2026*

When I first got it, I was disappointed everything I tried to cook stuck to the pan like crazy. I followed Le Creuset's instructions and those of others I found on YouTube, but nothing seemed to make much of a difference. I finally found a video on YouTube that solved the problem. Since I can't locate the video, here's the basics. Heat pan on medium low until water dropped on surface dances and skitters around the pan. If it sits and boils dry, the pan is not hot enough. Once it's the right temp, turn down the heat, and add a thin coat of oil (I use coconut). On my gas stove, I start on 4 (scale of 1 to 10), then turn it down to 3 right before adding oil. I have my eggs in a bowl ready to go. I add a small pat of butter, brush it around the pan, and add the eggs. Since doing it this way, I've had no trouble of sticking. This also works on stainless steel.

## Frequently Bought Together

- Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 9" (1-3/8 qt.), Cerise
- Le Creuset Nylon Brush, 3 1/4", Cerise
- Le Creuset Silicone Handle Sleeve, 5 3/4" x 2", Cerise

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-07*