---
product_id: 191029147
title: "ThermiChef 14x14 Pizza Steel, 3/8\" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA"
brand: "thermichef"
price: "$376.88"
currency: USD
in_stock: true
reviews_count: 13
category: "Thermichef"
url: https://www.desertcart.us/products/191029147-thermichef-14x14-pizza-steel-3-8-thick-20-lbs-cooking
store_origin: US
region: United States of America
---

# Versatile griddle for smashburgers & more 14"x14" square surface for perfect restaurant-style pizza 3/8" ultra-thick steel for max heat retention ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA

**Brand:** thermichef
**Price:** $376.88
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your home cooking game with THERMICHEF — the steel that means serious crust and sizzle!

## Quick Answers

- **What is this?** ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA by thermichef
- **How much does it cost?** $376.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/191029147-thermichef-14x14-pizza-steel-3-8-thick-20-lbs-cooking)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Laser-cut from a solid steel slab—virtually indestructible and warp-resistant.
- • **Multi-Use Marvel:** Oven, stove, or grill—perfect for pizzas, breads, veggies, and smashburgers alike.
- • **Heat That Keeps Up:** Thick 3/8" steel holds and recovers heat fast, ideal for multiple pizzas or batch cooking.
- • **Effortless Non-Stick Surface:** Seasoned steel ensures food slides off cleanly for easy cooking and cleanup.
- • **Restaurant-Grade Heat Transfer:** Achieve wood-fired crispy crusts with rapid, even cooking every time.

## Overview

The THERMICHEF 14"x14" Deluxe Pizza Steel is a 3/8" thick, laser-cut solid steel cooking surface designed for professional-level heat retention and even cooking. Perfect for achieving wood-fired style pizzas, it’s also versatile enough for grilling smashburgers, baking breads, and sautéing. Its durable, non-breakable construction and seasoned non-stick surface make it a long-lasting kitchen essential for millennial pros who demand restaurant-quality results at home.

## Description

It all starts out with the material which is an ultra high conductive alloy produced in the USA, and a well thought out design. You will notice a perfect fit and finish across all of our products. We utilize precision CNC laser cutting to ensure the highest quality edges and perfect dimensions every time, regardless of the thickness and shape. Shop Products Pizza steel or pizza stone? The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home! Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won't succumb to breakage from heat or clumsiness! Pizza steels are also more versatile and can cook many meals! Pizza steel or pizza stone? The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home! Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won't succumb to breakage from heat or clumsiness! Pizza steels are also more versatile and can cook many meals! What steel thickness do I need and why? For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat. Do I have to clean my product after each use? In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan What steel thickness do I need and why? For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat. Do I have to clean my product after each use? In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan Multipurpose Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies Multipurpose Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies

Review: Great Pizza Steel - This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven
Review: Excellent heat retention for pizza and smashburgers, especially on a grill - I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

## Features

- CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 14" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
- 14" x 14" SQUARE STEEL FITS ANY STANDARD OVEN - This steel is sized for home ovens of all sizes, including compact and apartment-style ranges. At 14" x 14", it fits comfortably on a standard oven rack without blocking airflow. Weighing 20 lbs, this baking steel is substantial enough for even heat retention while being manageable enough to move when needed. For chefs with standard ovens that want a steel with more cooking surface, the 16x16 or 14x20 options are also available.
- IS 3/8" RIGHT FOR YOU? The 3/8" Deluxe is built for back-to-back cooking since it stores more heat than thinner steels and recovers faster between pizzas. If you're hosting, batch cooking, or serious about bread baking, this is the right call. If you're cooking one pizza at a time and want something lighter to handle, the 1/4" gives you most of the performance at roughly 10 lbs less. The lightweight 3/16" steels are easier to manuever and best for thin crust pizzas.
- OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 14" x 14" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping. At 3/8" thick it holds heat long enough to cook multiple rounds without dropping in temperature between each one.
- MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085SW7PG6 |
| Best Sellers Rank | #557 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Pizza Pans & Stones |
| Brand | THERMICHEF |
| Brand Name | THERMICHEF |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 1,239 Reviews |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 14"L x 14"W x 0.38"Th |
| Item Type Name | Pizza Steel |
| Item Weight | 320 Grams |
| Manufacturer | Conductive Cooking |
| Manufacturer Part Number | PS001-02 |
| Material | 3/8" Deluxe Version |
| Material Type | 3/8" Deluxe Version |
| Maximum Temperature | 1000 Degrees Fahrenheit |
| Model Number | PS001-02 |
| Product Care Instructions | Hand Wash |
| Shape | Square |
| Size | 14"x14" Square |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** THERMICHEF
- **Color:** Silver
- **Material:** 3/8" Deluxe Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Square

## Images

![ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 1](https://m.media-amazon.com/images/I/61jwj7bfC5L.jpg)
![ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg)
![ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 3](https://m.media-amazon.com/images/I/81UCzyIKAQL.jpg)
![ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 4](https://m.media-amazon.com/images/I/713cIa9JPCL.jpg)
![ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 5](https://m.media-amazon.com/images/I/71JSjSlT7ZL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Pizza Steel
*by C***S on April 21, 2026*

This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven

### ⭐⭐⭐⭐⭐ Excellent heat retention for pizza and smashburgers, especially on a grill
*by M***L on February 1, 2026*

I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

### ⭐⭐⭐⭐⭐ Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets
*by A***W on August 6, 2020*

I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

## Frequently Bought Together

- THERMICHEF by Conductive Cooking Square Pizza Steel (3/8" Deluxe Version, 14"x14" Square)
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)
- King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-15*