---
product_id: 18802166
title: "The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier"
price: "$62.18"
currency: USD
in_stock: true
url: https://www.desertcart.us/products/18802166-the-scavengers-guide-to-haute-cuisine-how-i-spent-year
store_origin: US
region: United States of America
---

# The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

**Price:** $62.18
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
- **How much does it cost?** $62.18 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/18802166-the-scavengers-guide-to-haute-cuisine-how-i-spent-year)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier [Rinella, Steven] on desertcart.com. *FREE* shipping on qualifying offers. The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #296,046 in Books ( See Top 100 in Books ) #32 in Game Cooking #167 in Camping & RV Cooking #203 in Hunting |
| Customer Reviews | 4.8 4.8 out of 5 stars (816) |
| Dimensions  | 5.1 x 0.7 x 8 inches |
| Edition  | Reprint |
| ISBN-10  | 0812988442 |
| ISBN-13  | 978-0812988444 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 336 pages |
| Publication date  | September 15, 2015 |
| Publisher  | Random House |

## Images

![The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - Image 1](https://m.media-amazon.com/images/I/61HTMyrzCXL.jpg)

## Frequently Bought Together

- The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
- American Buffalo: In Search of a Lost Icon
- Meat Eater: Adventures from the Life of an American Hunter

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.us/products/18802166-the-scavengers-guide-to-haute-cuisine-how-i-spent-year](https://www.desertcart.us/products/18802166-the-scavengers-guide-to-haute-cuisine-how-i-spent-year)

---

*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-08*