---
product_id: 1836180
title: "4 Inch Cake Baking Heating Core - Heating Core Rod for Baking - Evenly Baked Cakes - Stainless Steel - Dish Washer Safe - Set of 4"
brand: "miabakery"
price: "$59.09"
currency: USD
in_stock: true
reviews_count: 5
url: https://www.desertcart.us/products/1836180-4-inch-cake-baking-heating-core-heating-core-rod-baking
store_origin: US
region: United States of America
---

# Stainless steel 4" height Dishwasher safe 4 Inch Cake Baking Heating Core - Heating Core Rod for Baking - Evenly Baked Cakes - Stainless Steel - Dish Washer Safe - Set of 4

**Brand:** miabakery
**Price:** $59.09
**Availability:** ✅ In Stock

## Summary

> 🎂 Elevate Your Baking Game!

## Quick Answers

- **What is this?** 4 Inch Cake Baking Heating Core - Heating Core Rod for Baking - Evenly Baked Cakes - Stainless Steel - Dish Washer Safe - Set of 4 by miabakery
- **How much does it cost?** $59.09 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1836180-4-inch-cake-baking-heating-core-heating-core-rod-baking)

## Best For

- miabakery enthusiasts

## Why This Product

- Trusted miabakery brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Cleanup!:** Dishwasher safe for hassle-free maintenance.
- • **Bake Like a Pro!:** Achieve perfectly even cakes every time.
- • **Rust-Free Reliability!:** Crafted from durable stainless steel for longevity.
- • **Perfect for Any Occasion!:** Ideal for birthdays, weddings, and more!
- • **Set of 4 for Versatility!:** Bake multiple layers simultaneously with ease.

## Overview

The 4 Inch Cake Baking Heating Core is designed to ensure your cakes bake evenly, preventing that dreaded dome shape. Made from high-quality stainless steel, these heating cores are rust-resistant and dishwasher safe, making them a reliable addition to your baking toolkit. This set of four allows you to bake multiple layers at once, perfect for any celebration!

## Description

NEW CAKE IMPROVER WILL GET YOU A PLENTIFUL OF COMPLIMENTS!THE SECRET OF EVENLY BAKED CAKESDoes anyone like undercooked cakes? The deeper the cake pan, the harder it will be to achieve an evenly baked cake. Your solution...A Cake Heating Core Pin - They Work Perfectly In Tall Cakes  - Designed For Deep Pans  - Replace The Flower Nails (they rust!)  - These Cake Heating Core Pins Are Made Of Stainless Steel and are 4 inches tall (they won't rust)  - Robust Design For An Effective Heat Transfer  - It Will Not Bend!  - It Will Not Break!   Place the heat core pins evenly inside the baking pan, including one at the center and pour the batter around them. When the cake bakes, heat radiates outward from the metal core, putting more of the batter closer to a direct heat source and baking a bit faster.Satisfaction Guarantee or Your Money Back!Limited time offerClick on the add to cart button on top to receive the secret to evenly baked cakes!

## Features

- #NAME?
- #NAME?
- #NAME?
- +These Cake Heating Core Pins Are 4 Inches Tall and Made Of Stainless Steel (it will not rust, it
- #NAME?

## Product Details

- **Material:** Stainless Steel
- **Brand:** MiaBakery
- **Color:** Silver
- **Shape:** Flower
- **Special Feature:** Heat Resistant

## Images

![4 Inch Cake Baking Heating Core - Heating Core Rod for Baking - Evenly Baked Cakes - Stainless Steel - Dish Washer Safe - Set of 4 - Image 1](https://m.media-amazon.com/images/I/61dfUu42y3L.jpg)
![4 Inch Cake Baking Heating Core - Heating Core Rod for Baking - Evenly Baked Cakes - Stainless Steel - Dish Washer Safe - Set of 4 - Image 2](https://m.media-amazon.com/images/I/61rRuPVHs7L.jpg)

## Questions & Answers

**Q: Could I just buy the 4 inch pins and still use them for 2 inch pans?**
A: Joslyn, yes you can use the four inch pins in your two inch pans. I use them in my two and three inch pans. I use them on all my cakes.

**Q: How many nails would I need to use for a 9x13x3 pan?**
A: Two nails is fine. You can get away with one though.

**Q: When will these be back in stock??? i really want at least 3 more sets!!!?**
A: Contact the seller or amazon directly. Check your local bakery and restaurant supply stores. I believe I have seen them at Hobby Lobby. Good luck.

**Q: I ordered and recieved only 3 of them what can I do?**
A: Contact customer service.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Serious about great results?
*by K***D on June 18, 2014*

A quick intro:I don't own a commercial kitchen, I am a home baker who takes what I do very seriously. While it is mostly a hobby and baking and cooking are done for fun, results matter. If results matter to you, or if you just want to make things a little easier on yourself, these are well worth the investment.Why buy?First, they are very well constructed. I looked at other similar products and based solely on the images available decided the MiaBakery product was superior. Some of the other brands have bases that look very thin or warped (and I understand this can be from the image or angle the image was taken from), but I also noticed the connection of the post to the base looked flimsy. These are far from flimsy. The pins are solidly attached to the base and the materials used are top quality.Second, they work. My first test was in an eight inch square pan. I created a square about half way into the pan, added my batter and popped everything in the oven. I was able to take about five minutes off the cooking time AND my cake came out with much less rise in the middle, in other words it was far, far closer to flat. This is important to me.A few notes:When you use this product for the first time, watch your cake closely. Check it with a bamboo skewer (essentially just use a really long tooth pick) and bring it out when the tester says to (clean or with a few light crumbs stuck to it), if you go longer I am betting you will dry your cake out.I went ahead and greased the pins and bases just like I did with the pan.When you take the cake out of the pan, place your cooling rack over the pan and allow the pins to come through the spaces, then tip pan and cake over and gently pull the pins.It has been suggested to me when you are using larger pans to place one of the cores dead center in the pan, then place the others around it, equidistant from the center and uniformly from the edges. This might be prove a little challenging with a square pan, but it can be done.Conclusion:This is a great product. It delivers on its promise and based on the construction, the only way they won't last you a lifetime is if you lose them. I wholeheartedly recommend this product and am seriously considering the purchase of a second set so I can more easily rotate pans in and out of the oven.

### ⭐⭐⭐⭐⭐ When your spouse thinks everything you do is magic, don't give your secrets away lightly...!
*by F***L on July 31, 2016*

I looked at these and thought, "Cake nails? CAKE NAILS??" and the reviews were pretty persuasive. I'm glad I got these. I make a lot of batter quick breads, in additional to yeasted breads every few days, and I wonder how I got along without them! I stagger 3 or 4 in the bottom of the loaf pan (I use the long Pullman-type) for my quick breads, and the texture is consistent and uniformly baked throughout. Something I hate with an unholy passion: breads with thick crusts and overdone bottoms. Even with parchment paper, my loaves turned out uneven and infuriating. Who likes to see all their hard work turn out bad? My husband will eat even the bad loaves, since everything I do in the kitchen is magic to him, but I knew I could do better. Now the sides and bottoms are tender, with minimal crusts, and perfectly done. (When he unloads the dishwasher, I've noticed him looking at the nails and putting them where I can't find them, but that's de rigeur with him. When I send him into the kitchen to find a spice, which I have placed right up front at eye level, he can't help but laugh.) My husband is still eating my loaves, but I've noticed he's devouring my bread much faster. WOW! It's nice to know the magic is still enduring after 34 years of bliss ; )****NOTE**** I use these with a very heavy aluminum pan, narrow with very tall sides, when I want a more compact loaf. Otherwise, the Wilton baking pan I reviewed earlier I use for breads works fine too. I have smaller Pyrex loaf pans I use for baked gifts, also. Generally, I like the versatility of having a variety of loaf pans.

### ⭐⭐⭐⭐⭐ Sturdy heating core but too tall
*by A***R on May 19, 2014*

Good quality heating cores. The cores are longer than the usual 2" cores. I used my heating core this weekend and learned very quickly that I needed to use a cooling rack to flip the half-sheet cake out of the pan. The length of the cores makes it impossible to flip directly on to a cake board without ruining your cake.. When I used a cooling rack, it worked fine. Lesson learned since I didn't think it through before baking. I am used to using the short 2" cores..Cakes baked evenly and rose nicely!

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.us/products/1836180-4-inch-cake-baking-heating-core-heating-core-rod-baking](https://www.desertcart.us/products/1836180-4-inch-cake-baking-heating-core-heating-core-rod-baking)

---

*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-03*