---
product_id: 1804354
title: "Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition"
price: "$122.41"
currency: USD
in_stock: true
reviews_count: 13
url: https://www.desertcart.us/products/1804354-patisserie-mastering-the-fundamentals-of-french-pastry-updated-edition
store_origin: US
region: United States of America
---

# Highly rated with 4.8 stars Comprehensive step-by-step lessons Master classic French pastries Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

**Price:** $122.41
**Availability:** ✅ In Stock

## Summary

> 🥐 Unlock your inner pâtissier and join the elite circle of French pastry masters!

## Quick Answers

- **What is this?** Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
- **How much does it cost?** $122.41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1804354-patisserie-mastering-the-fundamentals-of-french-pastry-updated-edition)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted & Celebrated Resource:** With 459 glowing reviews and top rankings in Pastry Baking and French Cooking categories, this book is a proven favorite.
- • **Master the Art of French Pastry:** Detailed, lesson-based recipes with gorgeous step-by-step photos to elevate your baking skills.
- • **Bake Like a Pro, Even as a Novice:** Clear instructions designed to inspire experimentation and mastery, perfect for ambitious home bakers.
- • **Bonus: Free Shipping & Great Condition:** Get this updated edition in good used condition with free shipping, making it an irresistible deal.
- • **Family & Social Bonding Through Baking:** Create memorable moments by sharing recipes and projects with loved ones, turning baking into quality time.

## Overview

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition by Christophe Felder is a highly acclaimed cookbook featuring detailed, lesson-based recipes and step-by-step photos. Perfect for both beginners and experienced bakers, it guides you through classic French pastries with inspiring clarity. This used copy is in good condition, boasts a 4.8-star rating from 459 reviews, and ranks highly in pastry and French cooking categories, making it a must-have for anyone serious about mastering French baking.

## Description

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition [Felder, Christophe] on desertcart.com. *FREE* shipping on qualifying offers. Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

Review: Patisserie - This cookbook makes me very, very happy. It is a book of dreams - things I am going to make one, by one. There are plenty of photos and step by step instructions for all things pastry. It's a big, weighty book with lots of explanation. Even though I seriously want to make everything in it I doubt I have the skills to do so but that is what a book like this is for - to make you want to stretch and experiment. Then fail and try again until you finally master the skill.
Review: Inspiring Book - Absolutely beautiful instructional cookbook. I love that the recipes are given in lesson form, with gorgeous step by step photographs! Every spring at my daughter's school they have what is known as an "Inquiry Fair". It is a grade appropriate project for all grades (Kindergarten included)where they choose a subject they want to learn more about, then write a report along with giving an oral and visual presentation for the staff, students, and parents. After looking through this book, my little girl decided to do her report on French Pastry. Her visual presentation will include homemade cream puffs and croissants. My older daughters in the Navy want to go through each lesson as a family whenever they are home. Another way to spend quality family time together! UPDATE: My daughters French Pastry "Inquiry Fair" project was a great success. She made Cream Puffs and Croissants. It was a challenging and fun. Even though we are novices to the French techniques, they treats turned out well and were absolutely the best tasting croissants we've ever tasted (including traveling through Europe), and the Cream Puffs, wow. We made over 100 puffs and it wasn't enough! Our first dough for the puffs didn't turn out. Still don't know what we did wrong, but subsequent batters worked. The croissant recipe doesn't let you know how to flatten out the butter into a "sheet" for incorporating into dough. Watched a video on youtube that shows how to deal with the butter. Minor issues of confusion probably from our lack of experience with patisserie, but we easily overcame. Only other slight issue is that the book is very large and heavy that it does pull on the binding some. Overall, we love this and am looking to buy another one for a friend of my son who loves to bake and even creates her own recipes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 0847839621 |
| Best Sellers Rank | #120,067 in Books ( See Top 100 in Books ) #66 in Pastry Baking (Books) #91 in French Cooking, Food & Wine #234 in Cooking for One or Two |
| Customer Reviews | 4.8 4.8 out of 5 stars (459) |
| Dimensions  | 7.6 x 2.6 x 10 inches |
| Edition  | 1/27/13 |
| ISBN-10  | 9780847839629 |
| ISBN-13  | 978-0847839629 |
| Item Weight  | 5.85 pounds |
| Language  | English |
| Print length  | 800 pages |
| Publication date  | February 26, 2013 |
| Publisher  | Rizzoli |

## Images

![Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition - Image 1](https://m.media-amazon.com/images/I/618+MG12s1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Patisserie
*by P***D on April 30, 2018*

This cookbook makes me very, very happy. It is a book of dreams - things I am going to make one, by one. There are plenty of photos and step by step instructions for all things pastry. It's a big, weighty book with lots of explanation. Even though I seriously want to make everything in it I doubt I have the skills to do so but that is what a book like this is for - to make you want to stretch and experiment. Then fail and try again until you finally master the skill.

### ⭐⭐⭐⭐⭐ Inspiring Book
*by M***2 on April 28, 2013*

Absolutely beautiful instructional cookbook. I love that the recipes are given in lesson form, with gorgeous step by step photographs! Every spring at my daughter's school they have what is known as an "Inquiry Fair". It is a grade appropriate project for all grades (Kindergarten included)where they choose a subject they want to learn more about, then write a report along with giving an oral and visual presentation for the staff, students, and parents. After looking through this book, my little girl decided to do her report on French Pastry. Her visual presentation will include homemade cream puffs and croissants. My older daughters in the Navy want to go through each lesson as a family whenever they are home. Another way to spend quality family time together! UPDATE: My daughters French Pastry "Inquiry Fair" project was a great success. She made Cream Puffs and Croissants. It was a challenging and fun. Even though we are novices to the French techniques, they treats turned out well and were absolutely the best tasting croissants we've ever tasted (including traveling through Europe), and the Cream Puffs, wow. We made over 100 puffs and it wasn't enough! Our first dough for the puffs didn't turn out. Still don't know what we did wrong, but subsequent batters worked. The croissant recipe doesn't let you know how to flatten out the butter into a "sheet" for incorporating into dough. Watched a video on youtube that shows how to deal with the butter. Minor issues of confusion probably from our lack of experience with patisserie, but we easily overcame. Only other slight issue is that the book is very large and heavy that it does pull on the binding some. Overall, we love this and am looking to buy another one for a friend of my son who loves to bake and even creates her own recipes.

### ⭐⭐⭐⭐⭐ A french pastry must have
*by C***N on January 15, 2026*

LOVE this book. I've bought many pastry books over the years and when it comes to looking for a good French method one I would recommend this, especially for a newbie. It has thorough instructions and images throughout.

## Frequently Bought Together

- Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
- Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-05*