---
product_id: 1784533
title: "Cuisinart 8-Inch Open Skillet, Stainless Steel Skillet, Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles"
brand: "cuisinart"
price: "$94.49"
currency: USD
in_stock: true
reviews_count: 13
category: "Cuisinart"
url: https://www.desertcart.us/products/1784533-cuisinart-8-inch-open-skillet-stainless-steel-skillet-large-kitchen
store_origin: US
region: United States of America
---

# Aluminum encapsulated base for rapid, even heating Cool grip stainless steel handles for safe handling Dishwasher safe for effortless cleanup Cuisinart 8-Inch Open Skillet, Stainless Steel Skillet, Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles

**Brand:** cuisinart
**Price:** $94.49
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with pro-level precision and style!

## Quick Answers

- **What is this?** Cuisinart 8-Inch Open Skillet, Stainless Steel Skillet, Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles by cuisinart
- **How much does it cost?** $94.49 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1784533-cuisinart-8-inch-open-skillet-stainless-steel-skillet-large-kitchen)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Dishwasher safe design saves you time and hassle after every meal
- • **Safe & Comfortable Grip:** Riveted cool grip handles stay chill on stovetop for confident handling
- • **Flawless Heat Distribution:** Aluminum core eliminates hot spots for perfect cooking every time
- • **Versatile Cooking Powerhouse:** Compatible with induction, gas, electric cooktops and oven safe up to 500°F
- • **Sleek & Durable Stainless Steel:** Mirror finish resists discoloration and food reactions, keeping flavors pure

## Overview

The Cuisinart 8-Inch Open Skillet combines professional-grade stainless steel with an aluminum encapsulated base for fast, even heating. Its cool grip handles ensure safe handling, while dishwasher compatibility makes cleanup a breeze. Designed for all stovetops including induction and oven safe up to 500°F, this skillet offers lasting durability backed by a lifetime warranty—perfect for the modern culinary enthusiast who demands performance and style.

## Description

The kitchens of France were the inspiration behind the elegant Cuisinart Chef's Classic Stainless Cookware Collection, and our 8" Skillet does not disappoint. Featuring induction ready stainless steel and a pure aluminum encapsulated base for fast and even heating, frying and sautéing is simple. We even included measurement markings for ease of use. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.MC Cubic Feet: 0.845.UC Cubic Feet: 0.249.

Review: Great Pan! Comes clean with SOS PAD - Great pan! I do see other reviews stating food sticks to the pan, I have not experienced food sticking during cooking. I too attempted to wash the pan after cooking and thought the pan was done! I could not get it clean. My husband advised I use an SOS pad; and viola the pan is as good as new. Hope this helps others as the pan really is great, just needed the proper cleaning method.
Review: An excellent pan for a very good price - can't beat the value - I recently got rid of every item in my kitchen with a non-stick/teflon coating due to the health risks associated with them. I have now switched over to stainless steel or cast iron only. With regards to skillets, all I had was a cheapo Walmart 8" stainless steel skillet that I got in a set of pots and pans. Those had solid reviews just like this Cuisinart does...but there's no comparison in quality. The Cuisinart wins by a mile. This is a solid and well made skillet. It feels heavy and sturdy - there are no loose joints or anything that could make it feel like it wasn't top quality. I've been using it for about two months now and the results have been great. If you aren't familiar with cooking on stainless steel, you need to know the tips and tricks to preventing sticking. Sometimes it's going to happen and you just have to work a little harder to clean it up. I'm no pro but here's what I try and do: -Use lower heat than you're used to. For me it's not necessary to use the same level of heat I used with my teflon pans. -Try not to put ice cold items into a hot pan - you should allow whatever you're cooking to come closer to room temperature before putting it in the skillet. -When cooking with oil, there seems to be a good result when letting the pan heat up some before adding the oil. This creates an "oil slick" type of effect where the heat on the pan prevents it from binding to the oil. -Speaking of which, be sure to use some sort of lubrication - oil/fat - when cooking. There are some scenarios where it doesn't seem to help at all but it's generally a good idea. -Don't burn your food! Also worth noting is that I went a little crazy and bought the 14" version because I figured bigger pan, low price, bigger is better...then I realized I have 8" burners on my electric stove...I was worried it would not work well but it hasn't been a problem at all. The aluminum in the base of the skillet conducts and spreads heat very well. While the outer portions are not as hot, since they aren't on direct heat, they get plenty hot to cook things - it's more than just a warming zone. For example, when I make pancakes in the morning, I cook the pancakes in the middle of the pan (can do 4-5 medium sized pancakes) and I put the sausage around the edges. By the time I've made a few batches of pancakes, the sausages are cooked. If I'm not careful to rotate them they will still burn.

## Features

- Stainless Steel
- Imported
- EXCEPTIONAL DESIGN: enjoy mirror finish, classic look and professional performance. Aluminum encapsulated base heats quickly and spreads heat evenly– eliminating hot spots
- PREMIUM COOKING: stainless steel cooking surface does not discolor, react with food or alter flavors.
- EXCEPTIONAL HANDLING: cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
- CLEAN UP: dishwasher safe for an easy clean up
- LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00008CM6A |
| Additional Features | Dishwasher Safe, Induction Stovetop Compatible |
| Best Sellers Rank | #992 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Skillets |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 1 Cubic Inches |
| Coating Description | Stainless Steel |
| Color | Chef's Classic Stainless |
| Compatible Devices | All Stovetop, Smooth Surface Induction |
| Customer Reviews | 4.3 out of 5 stars 10,709 Reviews |
| Global Trade Identification Number | 00086279002273, 10086279002270 |
| Handle Material | Stainless |
| Has Nonstick Coating | No |
| Included Components | 8" Skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Chef's-Classic-Stainless-Cookware-Collection |
| Item Weight | 1 Pounds |
| Manufacturer | Cuisinart |
| Manufacturer Part Number | 722-20 |
| Manufacturer Warranty Description | Lifetime Warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Metal Type | Stainless Steel |
| Model Name | Chef's Classic 8-Inch Skillet, 722-20 |
| Model Number | 722-20 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Cooking |
| Shape | flatted-bottomed skillet" or "rounded-shape skillet |
| Special Feature | Dishwasher Safe, Induction Stovetop Compatible |
| Specific Uses For Product | personal |
| UPC | 068459247414 086279002273 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 1 Cubic Inches
- **Color:** Chef's Classic Stainless
- **Material:** Stainless Steel
- **Special Feature:** Dishwasher Safe, Induction Stovetop Compatible

## Images

![Cuisinart 8-Inch Open Skillet, Stainless Steel Skillet, Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 1](https://m.media-amazon.com/images/I/61OEkktOdmL.jpg)
![Cuisinart 8-Inch Open Skillet, Stainless Steel Skillet, Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 2](https://m.media-amazon.com/images/I/71VZ8OMHL7L.jpg)
![Cuisinart 8-Inch Open Skillet, Stainless Steel Skillet, Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 3](https://m.media-amazon.com/images/I/61Jvwu85S0L.jpg)
![Cuisinart 8-Inch Open Skillet, Stainless Steel Skillet, Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 4](https://m.media-amazon.com/images/I/81-l9kPL13L.jpg)
![Cuisinart 8-Inch Open Skillet, Stainless Steel Skillet, Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 5](https://m.media-amazon.com/images/I/71A+GsTIESL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Can it be used on induction top?**
A: NO NO NO NO, this product is NOT INDUCTION COOKWARE! and if you return it, after you discover it does NOT work IN YOUR INDUCTION KITCHEN, they will take 30% off the price you paid for your refund.  Not knowing, or listening to the other users who say "sure it works", when clearly they do not have induction work tops (they NEVER say they have the cook tops and have tried it themselves!) is no excuse for returning it for a full refund.  I purchased from this site, and this product, found it did not work on any of my induction "burners", and received a whopping $22 refund back.  It is a beautiful pan though!

**Q: For those who said the food always stick to the pan. Which other stainless skillet did you end up buying?**
A: To BC & VP:  The only stainless skillet I recently bought was the Cuisinart 722-36H Chef's Classic.. The whole trick to preventing food from sticking is not to have the pan too hot.  Also - have a bottle of Bar Keepers Friend on hand for thorough cleaning.  Really works. The pan will look like new.  Good luck.

**Q: Is stainless steel the safest material to cook in? What if the bottom is scratched with a knife?**
A: I love my stainless steel pan.  With the flat bottom of the pan your food cooks evenly and it has been the best one I've owned.  Yes, they can have some scratches but that hasn't made any difference in the cooking of foods.

**Q: what's the difference between a "skillet" and a "fry pan"?**
A: A skillet is a pan with slanted sides. A  fry pan is another name for a skillet.  A sauce pan has straight sides.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Pan! Comes clean with SOS PAD
*by T***L on April 10, 2026*

Great pan! I do see other reviews stating food sticks to the pan, I have not experienced food sticking during cooking. I too attempted to wash the pan after cooking and thought the pan was done! I could not get it clean. My husband advised I use an SOS pad; and viola the pan is as good as new. Hope this helps others as the pan really is great, just needed the proper cleaning method.

### ⭐⭐⭐⭐⭐ An excellent pan for a very good price - can't beat the value
*by J***D on July 8, 2012*

I recently got rid of every item in my kitchen with a non-stick/teflon coating due to the health risks associated with them. I have now switched over to stainless steel or cast iron only. With regards to skillets, all I had was a cheapo Walmart 8" stainless steel skillet that I got in a set of pots and pans. Those had solid reviews just like this Cuisinart does...but there's no comparison in quality. The Cuisinart wins by a mile. This is a solid and well made skillet. It feels heavy and sturdy - there are no loose joints or anything that could make it feel like it wasn't top quality. I've been using it for about two months now and the results have been great. If you aren't familiar with cooking on stainless steel, you need to know the tips and tricks to preventing sticking. Sometimes it's going to happen and you just have to work a little harder to clean it up. I'm no pro but here's what I try and do: -Use lower heat than you're used to. For me it's not necessary to use the same level of heat I used with my teflon pans. -Try not to put ice cold items into a hot pan - you should allow whatever you're cooking to come closer to room temperature before putting it in the skillet. -When cooking with oil, there seems to be a good result when letting the pan heat up some before adding the oil. This creates an "oil slick" type of effect where the heat on the pan prevents it from binding to the oil. -Speaking of which, be sure to use some sort of lubrication - oil/fat - when cooking. There are some scenarios where it doesn't seem to help at all but it's generally a good idea. -Don't burn your food! Also worth noting is that I went a little crazy and bought the 14" version because I figured bigger pan, low price, bigger is better...then I realized I have 8" burners on my electric stove...I was worried it would not work well but it hasn't been a problem at all. The aluminum in the base of the skillet conducts and spreads heat very well. While the outer portions are not as hot, since they aren't on direct heat, they get plenty hot to cook things - it's more than just a warming zone. For example, when I make pancakes in the morning, I cook the pancakes in the middle of the pan (can do 4-5 medium sized pancakes) and I put the sausage around the edges. By the time I've made a few batches of pancakes, the sausages are cooked. If I'm not careful to rotate them they will still burn.

### ⭐⭐⭐⭐⭐ Beautiful and high performance.
*by F***S on March 4, 2026*

Awesome little pan! High polish stainless makes it easy to clean. Heat transfer very efficient.

## Frequently Bought Together

- Cuisinart 722-20 8-Inch Chef's-Classic-Stainless-Cookware-Collection, 8", Open Skillet
- Cuisinart 1.5 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-16
- Cuisinart 1 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-14

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-16*