--- product_id: 17063829 title: "Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb" brand: "オーサワジャパン" price: "$13.71" currency: USD in_stock: true url: https://www.desertcart.us/products/17063829-ohsawa-yamaki-organic-unpasteurized-2-year-soybean-miso-macrobiotic-vegan store_origin: US region: United States of America --- # Aged 2 Years for Deep Flavor 100% Organic Ingredients Rich in Live Enzymes & Probiotics Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb **Brand:** オーサワジャパン **Price:** $13.71 **Availability:** ✅ In Stock ## Summary > 🌿 Unlock the ancient umami secret your kitchen deserves! ## Quick Answers - **What is this?** Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb by オーサワジャパン - **How much does it cost?** $13.71 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/17063829-ohsawa-yamaki-organic-unpasteurized-2-year-soybean-miso-macrobiotic-vegan) ## Best For - オーサワジャパン enthusiasts ## Why This Product - Trusted オーサワジャパン brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Aged to Perfection:** Two full years of natural cedarwood aging unlocks a rich, complex umami profile. - • **Digestive Powerhouse:** Loaded with beneficial bacteria and living enzymes to support gut health and nutrient absorption. - • **Pure Organic Goodness:** Crafted from whole soybeans, spring water, sea salt, and koji for authentic, clean flavor. - • **Ethically Made & Certified:** Macrobiotic, vegan, kosher, and proudly crafted in Japan by the revered Yamaki Company. - • **Versatile Culinary Essential:** Ideal for warming winter soups, pickling veggies, or elevating sauces with a savory punch. ## Overview Ohsawa Yamaki Organic Unpasteurized 2-Year Soybean Miso is a premium, traditionally crafted miso paste made from organic whole soybeans, spring water, sea salt, and koji. Naturally aged for two years in cedarwood kegs, it delivers a deep, rich flavor packed with essential amino acids, live enzymes, and probiotics that promote digestion and overall wellness. This macrobiotic, vegan, and kosher miso is a versatile culinary staple perfect for cold-season recipes, pickling, and sauces, proudly made in Japan by the esteemed Yamaki Company. ## Description This miso is especially recommended for the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables, and a wonderful seasoning for sauces.Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa Nama Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.Made with pure mountain spring water, it is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.Macrobiotic, Vegan and Kosher.Nutrition FactsServing Size: 1tsp. (6g); Calories from Fat: 4; Calories: 11(Per Serving) % Daily Value*Total Fat: 0 g (0%) Sodium: 252 mg (10%) Total Carbohydrate: 1g (0%) Dietary Fiber: 0.5g (1%) Protein: 1g (2%)* Percent Daily Values are based on a 2,000 calorie diet. ## Features - KEY INGREDIENTS – Organic Whole soybeans, spring water, sea salt, kosen (roasted barley flour) and koji. - RECOMMENDED FOR THE COLD SEASON – This miso is especially recommended for the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables, and a wonderful seasoning for sauces. - GOOD FOR DIGESTION – High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation. - UNSURPASSED FLAVOR – Yamaki Soybean Miso flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food. - COUNTRY OF ORIGIN – JAPAN ## Images ![Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb - Image 1](https://m.media-amazon.com/images/I/41t8PB6cDGL.jpg) ![Ohsawa - Yamaki Organic Unpasteurized 2-Year Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb - Image 2](https://m.media-amazon.com/images/I/71Q2WnrofYL.jpg) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/17063829-ohsawa-yamaki-organic-unpasteurized-2-year-soybean-miso-macrobiotic-vegan](https://www.desertcart.us/products/17063829-ohsawa-yamaki-organic-unpasteurized-2-year-soybean-miso-macrobiotic-vegan) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-04-25*