---
product_id: 1703426
title: "Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week"
price: "$64.41"
currency: USD
in_stock: true
reviews_count: 7
url: https://www.desertcart.us/products/1703426-isa-does-it-amazingly-easy-wildly-delicious-vegan-recipes-every
store_origin: US
region: United States of America
---

# Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

**Price:** $64.41
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
- **How much does it cost?** $64.41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1703426-isa-does-it-amazingly-easy-wildly-delicious-vegan-recipes-every)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week [Moskowitz, Isa Chandra] on desertcart.com. *FREE* shipping on qualifying offers. Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Review: An Essential for the Novice to Seasoned Vegan - This is the perfect vegan cookbook. Whether you are a seasoned vegetarian, desiring veganism or a carnivore who wants to change your eating habits, this is the book for you. You will not be eating a bowl of bland, steamed veggies. Isa's recipes are delicious! And easy. The illustrations are beautiful. Isa starts you @ square one & carries you through the book with easy instructions. You do not need knowledge of the vegan lifestyle. Isa teaches you with illustrations & easy instructions. It is chock full of recipes (which range from page 28-298). It's a hefty book! The variety of recipes is fantastic. You can start with "My Thai Overnight Scramble," which you easily throw together the night before. This is healthy, tasty & so much more than plain tofu scramble. Move onto "Cheddary Broccoli Soup, " where Isa gives you another tip ("ABS, : Always be soaking (cashews)" for the cheesy tasty vegans love to "Smoky Incan Stew," to "Spinach & Black Bean Burrito Bowl, Phyllo Pot Pie, to Chandra Mali Kofta (who can resist?)", & end with "Peachy Raspberry Cobbler" for dessert. Obviously, I love this book & could go on & on to convince you you will be happy with your purchase & new change to a healthy lifestyle! I love food. Good food. I've been a quasi vegetarian for many years, starting out with the classic & still awesome "Moosewood" series. I've primarily struggled to maintain my plant based diet through the years mostly due to time pressure, balancing family & a very demanding job. Thus, I would default to quick meat recipes to sustain. Isa's book is full of recipes that you can throw together without a lot of time investment.. Or, as mentioned previously, she gives you time saving tips by using canned beans or suggesting, "Of course, you would make the grain a day in advance and just stick it in the fridge (P. 62)." This book in my humble opinion, is essential for the person starting out changing to a healthy plant based diet, to the seasoned cook, because the recipes are delish & instructions easy. The ingredients are readily available if not already in your pantry. Plus, Isa's humor shines through, so it's fun to read.
Review: Awesome book with great recipes and photos! - I have many of Isa's other books but this one is my favorite, by far! Isa is a genius as far as I'm concerned (which I discovered with her Caesar Chavez dressing and the entire salad chapter in Appetite for Reduction). In addition to great recipes, Isa kicked things up with this latest volume because the photography is on par with the food. I admit that I'm completely visual so I really eat with my eyes and the photography makes you want to make the recipes right now! And then you get up and make them and then your taste buds get the rich reward. It's a perfect pairing and it makes me want to have re-issues of all of her previous cookbooks with Vanessa Rees's photos (oh, universe, please let this happen in the future). The recipes in Isa Does It fit perfectly into my busy life of parenting and driving the kiddos all over the place after school and for the way I love to eat. I love "bowls" (grain + protein +veg + scrumptious sauce), I dig soups, and I love stir-fries and skillet meals. The recipes are so flavorful and nutritious that I can hardly believe how lucky I am to live in the world at this time! I am a vegan-leaning vegetarian so I pre-ordered this book as soon as I heard about it but the real reason I love these recipes is because they are creative, use an abundance of whole foods (rather than meat substitutes - anything with TVP in other books immediately get tossed aside), are quick and easy to make (the cooking/prep times listed are accurate), and are amazingly delicious. Here's what I've made that I've loved: -Harira with Eggplants and Chickpeas - Instant Favorite! In my opinion the book is worth the purchase price solely for this recipe but then there are more hits so it's a total bonus for me. I can often be found eating this for breakfast this fall and winter because I love chickpeas... the cinnamon is genius. -Lentil-a-Roni - I just made this tonight and the sauce is incredible. The thyme, tomatoes, onion, garlic, lentils, broth, and soaked cashew come together to a fragrant sauce that I couldn't help but lick the spoon clean. I could drink this stuff but that might get some looks. And then what would they get to eat for dinner?! I could easily see this sauce on a "bowl" in my future. -Roasted Butternut Alfredo - Love love love this! I blend this up to make it a smoother consistency as my picky son didn't go for the diced onion in his creamy sauce -Cheddary Broccoli Soup - Even my meat & potatoes hubby loved this! 8 thumbs up from the 4 of us. -Ancho Lentil Tacos (or on nachos) -Chandra Malai Kofta - oh, the sauce is addictive. Don't say you haven't been warned! -Chimichurri Pumpkin Bowl - The piquant chimichurri sauce is a wonderful balance to the sweetness of the squash. I used roasted butternut squash in this and would definitely do this again. -Cucumber Ranch Bowl with Breaded Tofu - Her method for breaded tofu in a cast-iron skillet was a revelation for me The only thing that didn't work out for me was the waffles. It could be my deep waffle maker or I may not be ready for prime time with vegan waffles... I may still just be vegetarian on that one. I adore this book and look forward to splattering the pages some more this week with trying the Good Gravy Bowl with Broccoli & Tofu (instead of tempeh), New England Glam Chowder (which you can find the recipe for on Isa's blog), and Sweet Potato Gnocchi with Seared Brussels Sprouts and Tarragon Cream. Mmmm mmmm.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #176,256 in Books ( See Top 100 in Books ) #481 in Vegan Cooking (Books) #869 in Celebrity & TV Show Cookbooks #894 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,142) |
| Dimensions  | 8.6 x 1.35 x 10.4 inches |
| Edition  | Illustrated |
| ISBN-10  | 0316221902 |
| ISBN-13  | 978-0316221900 |
| Item Weight  | 3.3 pounds |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | October 22, 2013 |
| Publisher  | Voracious |

## Images

![Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week - Image 1](https://m.media-amazon.com/images/I/71MHBD1gvaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ An Essential for the Novice to Seasoned Vegan
*by J***P on October 28, 2017*

This is the perfect vegan cookbook. Whether you are a seasoned vegetarian, desiring veganism or a carnivore who wants to change your eating habits, this is the book for you. You will not be eating a bowl of bland, steamed veggies. Isa's recipes are delicious! And easy. The illustrations are beautiful. Isa starts you @ square one & carries you through the book with easy instructions. You do not need knowledge of the vegan lifestyle. Isa teaches you with illustrations & easy instructions. It is chock full of recipes (which range from page 28-298). It's a hefty book! The variety of recipes is fantastic. You can start with "My Thai Overnight Scramble," which you easily throw together the night before. This is healthy, tasty & so much more than plain tofu scramble. Move onto "Cheddary Broccoli Soup, " where Isa gives you another tip ("ABS, : Always be soaking (cashews)" for the cheesy tasty vegans love to "Smoky Incan Stew," to "Spinach & Black Bean Burrito Bowl, Phyllo Pot Pie, to Chandra Mali Kofta (who can resist?)", & end with "Peachy Raspberry Cobbler" for dessert. Obviously, I love this book & could go on & on to convince you you will be happy with your purchase & new change to a healthy lifestyle! I love food. Good food. I've been a quasi vegetarian for many years, starting out with the classic & still awesome "Moosewood" series. I've primarily struggled to maintain my plant based diet through the years mostly due to time pressure, balancing family & a very demanding job. Thus, I would default to quick meat recipes to sustain. Isa's book is full of recipes that you can throw together without a lot of time investment.. Or, as mentioned previously, she gives you time saving tips by using canned beans or suggesting, "Of course, you would make the grain a day in advance and just stick it in the fridge (P. 62)." This book in my humble opinion, is essential for the person starting out changing to a healthy plant based diet, to the seasoned cook, because the recipes are delish & instructions easy. The ingredients are readily available if not already in your pantry. Plus, Isa's humor shines through, so it's fun to read.

### ⭐⭐⭐⭐⭐ Awesome book with great recipes and photos!
*by L***N on February 5, 2014*

I have many of Isa's other books but this one is my favorite, by far! Isa is a genius as far as I'm concerned (which I discovered with her Caesar Chavez dressing and the entire salad chapter in Appetite for Reduction). In addition to great recipes, Isa kicked things up with this latest volume because the photography is on par with the food. I admit that I'm completely visual so I really eat with my eyes and the photography makes you want to make the recipes right now! And then you get up and make them and then your taste buds get the rich reward. It's a perfect pairing and it makes me want to have re-issues of all of her previous cookbooks with Vanessa Rees's photos (oh, universe, please let this happen in the future). The recipes in Isa Does It fit perfectly into my busy life of parenting and driving the kiddos all over the place after school and for the way I love to eat. I love "bowls" (grain + protein +veg + scrumptious sauce), I dig soups, and I love stir-fries and skillet meals. The recipes are so flavorful and nutritious that I can hardly believe how lucky I am to live in the world at this time! I am a vegan-leaning vegetarian so I pre-ordered this book as soon as I heard about it but the real reason I love these recipes is because they are creative, use an abundance of whole foods (rather than meat substitutes - anything with TVP in other books immediately get tossed aside), are quick and easy to make (the cooking/prep times listed are accurate), and are amazingly delicious. Here's what I've made that I've loved: -Harira with Eggplants and Chickpeas - Instant Favorite! In my opinion the book is worth the purchase price solely for this recipe but then there are more hits so it's a total bonus for me. I can often be found eating this for breakfast this fall and winter because I love chickpeas... the cinnamon is genius. -Lentil-a-Roni - I just made this tonight and the sauce is incredible. The thyme, tomatoes, onion, garlic, lentils, broth, and soaked cashew come together to a fragrant sauce that I couldn't help but lick the spoon clean. I could drink this stuff but that might get some looks. And then what would they get to eat for dinner?! I could easily see this sauce on a "bowl" in my future. -Roasted Butternut Alfredo - Love love love this! I blend this up to make it a smoother consistency as my picky son didn't go for the diced onion in his creamy sauce -Cheddary Broccoli Soup - Even my meat & potatoes hubby loved this! 8 thumbs up from the 4 of us. -Ancho Lentil Tacos (or on nachos) -Chandra Malai Kofta - oh, the sauce is addictive. Don't say you haven't been warned! -Chimichurri Pumpkin Bowl - The piquant chimichurri sauce is a wonderful balance to the sweetness of the squash. I used roasted butternut squash in this and would definitely do this again. -Cucumber Ranch Bowl with Breaded Tofu - Her method for breaded tofu in a cast-iron skillet was a revelation for me The only thing that didn't work out for me was the waffles. It could be my deep waffle maker or I may not be ready for prime time with vegan waffles... I may still just be vegetarian on that one. I adore this book and look forward to splattering the pages some more this week with trying the Good Gravy Bowl with Broccoli & Tofu (instead of tempeh), New England Glam Chowder (which you can find the recipe for on Isa's blog), and Sweet Potato Gnocchi with Seared Brussels Sprouts and Tarragon Cream. Mmmm mmmm.

### ⭐⭐⭐⭐⭐ Review
*by L***V on April 4, 2014*

Ricettario divertentissimo da leggere, facilissimo da seguire e golosissimo da mangiare! Ampia selezione di zuppe deliziose e varie, ampia selezione di burger. La sezione pasta é ben fatta, anche se ovviamente ben lontana dai gusti italiani, ma comunque da provare

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.us/products/1703426-isa-does-it-amazingly-easy-wildly-delicious-vegan-recipes-every](https://www.desertcart.us/products/1703426-isa-does-it-amazingly-easy-wildly-delicious-vegan-recipes-every)

---

*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-02*