---
product_id: 1701193
title: "New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup"
brand: "marjorie drukerclara silverstein"
price: "$86.19"
currency: USD
in_stock: true
reviews_count: 8
url: https://www.desertcart.us/products/1701193-new-england-soup-factory-cookbook-more-than-100-recipes-from
store_origin: US
region: United States of America
---

# New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

**Brand:** marjorie drukerclara silverstein
**Price:** $86.19
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup by marjorie drukerclara silverstein
- **How much does it cost?** $86.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1701193-new-england-soup-factory-cookbook-more-than-100-recipes-from)

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## Description

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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![New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup - Image 1](https://m.media-amazon.com/images/I/81bPEygDwJL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    I've made another outstanding soup and have to write a review
  

*by T***H on Reviewed in the United States on December 16, 2020*

I received this book a year or so ago after pining over it from the many reviews I had read.I’ve also read the poor reviews, but at least some of the poor reviews I read weren’t necessarily about the recipes themselves, more about the book: someone’s book had a sticky label on it? Someone else seemed to have ordered the kindle version vs. the hard copy? Someone else didn’t like the fact that the homemade chicken stock also called for a little chicken bouillon and that is what stopped them from proceeding forward? Really? Read all the reviews for yourself but be wary of the lesser star reviews and why.The first soup I made was the Greek Lemon Orzo Chicken. Crowd pleaser, everyone loved it, great on a summer night, easy, delicious. Then I made the Tortilla and Butternut Squash Soup. Absolutely excellent. Whoever mentioned in their review that this soup wasn’t good and they just ended up with soggy chips missed the part in the recipe where it says to purée the soup using a hand blender or work in batches with a regular blender. The puréed soup is fantastic, I have made this several times, and people go back for seconds.To the person who complained that there is 20 pages of salad and sandwich recipes at the back? Guess what, the New England Soup Factory restaurant also serves those items on their menu. So while the name of the business is the New England Soup Factory they also represent other food demographics and provide excellent salads and sandwiches because those things go deliciously with soup. Thus the New England Soup Factory cookbook is a collection of recipes of their soups, salads, and sandwiches because that is what the restaurant serves. Get it?Recently I made Lima Bean and Barley Soup. For some reason, until now, I’ve shied away from lima beans. I don’t know why, maybe it was a child thing I trained myself to avoid. But please know, this soup is AMAZINGLY GOOD. Lesson learned here: try it all, even foods you’ve trained yourself not to like just because. You could be very surprised.Last night I made Tomato, Shrimp, and Fennel Soup. It was cold out, I happened upon some fennel at the store and thought let’s do this. I’m skeptical about fennel in recipes because of it’s strong flavor. I was blown away by how delicious this recipe was. I made it exactly as the recipe stated. My husband loved it. It was easy, and so delicious.Currently one of my life goals is to make every single one of these soups. Granted, not every recipe blows me away, but it also may be a specific taste preference. I’ve recently made the homemade chicken stock in anticipation of making Matzo Ball soup - can’t wait for this!Thank you, New England Soup Factory, for publishing a cookbook. I don’t live even remotely close to your restaurant but if I did, I’d be there all the time.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    One of the best cookbooks I have ever read- An absolute must for next level soup enthusiasts
  

*by O***E on Reviewed in the United States on September 24, 2021*

In my household, soup making is my department.  This book is perfect for any serious soup maker.  After you read the introductory comments you will know that a great deal of heart and soul went into this book.  The harmony of such a concerted effort really touched my heart.And then there is “Stone Soup”… for years I have told that story to my family.  It is one of my favorite stories to mention whenever I make soup from whatever ingredients we happen to have on hand.  I began making such soups when I was about 12 years old… sigh, decades ago.I must quote from the author’s introduction because I found it to be so endearing, partly because I bought my daughter the story of Stone Soup as a toddler (she is an adult now and she keeps it still among her favorite books):“My earliest soup memory took place in kindergarten when we were reading Stone Soup. This is a tale about a hungry traveler who comes to a village and announces that he can make soup from a stone. He puts a stone in a pot of water and then asks the villagers to bring ingredients to help the soup along. One person brings an onion, another a carrot, and so on until the soup is made. After we read the story, we made stone soup in class. Each of us brought an ingredient. My mother sent me with Goodman’s vegetable soup mix: A cylinder of lentils, green split peas, barley, alphabet noodles, and a seasoning packet. This went into the big pot for our class soup.At the end of the day, when the teacher gave each of us a Styrofoam cup of soup to take home, I could hardly contain myself. “I really liked the soup!” I blurted out to my teacher. She told me that the special packet of mix that I brought was just perfect because the lentils added flavor and texture. That may have been the beginning of my career, but neither one of us knew it.”I wish I could sit down with the author and chat with her about soup.One recipe that really stood out for me is the “Potato Crab and Gorgonzola Soup.”  With two cups of sherry and two cups of heavy cream, it’s definitely comfort in a bowl.  I included a picture from the book.  And… I’ve included a picture of my version.  I only had claw meat, so I supplemented it with scallops and shrimp.  I did not have lobster stock, so I used Better Than Bouillon Lobster Base.  I guess this was my high end version of stone soup.  It was AMAZING … really, really rich though.  Probably once a year at most for that one!As a bonus, there are sandwich recipes and salad recipes.  Of course, every chowder imaginable is included.  One soup is called “Lusty Fish Stew.” Need I really say more?Five stars is not enough…. If you like soup, you must buy this book.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    generous.
  

*by D***X on Reviewed in the United States on February 21, 2023*

A surfeit of soups with a soupçon of sandwiches and salads to go with.  The only problem with this cookbook is the generosity of the recipes — from 8-16 one and one half cup servings per recipe.  Great for large families and parties; less useful if you’re in a one or two person household.  The recipes are not easily reduced but are rich with flavors in balance.  So gather friends and family and try a new soup!

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-17*