---
product_id: 169663004
title: "14\" Black Carbon Steel Wok with Round Bottom"
brand: "yosukata"
price: "$280.88"
currency: USD
in_stock: true
reviews_count: 13
category: "Yosukata"
url: https://www.desertcart.us/products/169663004-14-black-carbon-steel-wok-with-round-bottom
store_origin: US
region: United States of America
---

# 100% non-toxic carbon steel, no synthetic coatings Pre-seasoned at 600°F for natural non-stick 14-inch round bottom for authentic stir-fry 14" Black Carbon Steel Wok with Round Bottom

**Brand:** yosukata
**Price:** $280.88
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your stir-fry game with the wok that chefs and campers swear by!

## Quick Answers

- **What is this?** 14" Black Carbon Steel Wok with Round Bottom by yosukata
- **How much does it cost?** $280.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/169663004-14-black-carbon-steel-wok-with-round-bottom)

## Best For

- yosukata enthusiasts

## Why This Product

- Trusted yosukata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure High Heat:** Heavy-duty black carbon steel construction withstands intense gas flames, open fires, and BBQs for long-lasting performance.
- • **Ergonomic & Compact Design:** Lightweight yet durable with a secure wooden handle and easy storage, complete with a detailed care guide to keep it rust-free.
- • **Versatile Culinary Powerhouse:** Perfect for stir-frying, deep-frying, braising, searing, steaming, and even outdoor cooking adventures.
- • **Authentic Asian Flavor Mastery:** Lock in moisture and rich flavors with a traditional round bottom wok designed for genuine Chinese and Japanese cuisine.
- • **Pro-Grade Pre-Seasoned Surface:** Ready to use with a natural non-stick finish achieved through professional seasoning at over 600°F—no synthetic chemicals involved.

## Overview

The YOSUKATA 14" Black Carbon Steel Wok features a traditional round bottom design ideal for authentic Asian cooking on gas stovetops and open fires. Pre-seasoned at 600°F, it offers a natural non-stick surface without synthetic coatings. Crafted from durable carbon steel with an ergonomic wooden handle, this 5.8-liter wok supports versatile cooking methods including stir-frying, deep-frying, and steaming. Lightweight and easy to maintain, it comes with a comprehensive care manual and is perfect for both home kitchens and outdoor BBQs.

## Description

Shop YOSUKATA at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Very Nice Quality - Great Handle - Perfect Shape for Concord Burner - This is a beautiful wok I picked up when I purchased an outdoor wok burner. The size feels like a 2-3 person serving for cooking, I have already done some batch cooking for groups of 4-5. The craftsmanship of the wok seems very nice. Some people don't like the sharp top edge, it isn't "coined" so yeah it's a little sharp but I feel its a non-issue. The wok comes pre-seasoned however I have been working to build up the seasoning and understand that process. As for the size and shape, it fit the concord burner like a glove, just perfect. The wood handle never got hot even on longer cooks without the need for a towel or gloves. Pricing seems a little high historically speaking but that may be because of tariffs. Overall I'm so happy with this purchase and the meals that have come off this wok. For my setup check the accessories below I paired with this setup. Wok Burner: https://amzn.to/43KzQHH 90* Brass Elbow: https://amzn.to/4dCpAas Wok: https://amzn.to/4u4qTUA Wok Utensils: https://amzn.to/3ScTBoM Cover: https://amzn.to/4ubabmy Lighters: https://amzn.to/4a73J8P
Review: I’ve owned a lot of wok pans over the years; this one is extremely impressive. - (Please note that I have a gas cooktop so cannot vouch for it on an electric one.) The pan gets beautifully hot—much hotter much more quickly than my current non-stick wok does—which I think is essential for cooking good Chinese food. I made three dishes that I have made many, many times before, and my husband, who is my biggest fan but also my most thoughtful critic, said they were the best ever. One was a sweet-sour dish with a thick sauce and twice-fried meat, another was a classic stir fry with meat, mushrooms and a seasoning sauce, and the third was a green vegetable in garlic sauce. The meat cooked much more rapidly than it does in my current wok, and for the first time the garlic sauce actually cooked down to almost nothing just like it’s supposed to without boiling the veg to death in the process. The flavors in all three dishes were noticeably more pronounced and delicious because the cooking time was reduced. Also, it heated up so quickly and thoroughly that there was a lot less smoke than there usually is when I make Chinese food, so the smoke alarm didn’t go off. It was relatively easy to clean between dishes. I wiped it out with a sponge and dried it with a paper towel before starting the next dish but in future will just dry it on low heat on the burner. About a week before my pan arrived, I got a very detailed email explaining how to prepare and care for it. Definitely save this and read it again when you get yours. The pan is heavy, so choose the size that is best for you. I will definitely use this pan instead of the non-stick version I’ve been using, and I will look forward to seeing how my wok chi evolves.

## Features

- GENUINE TASTE: Bring rich, traditional Asian flavors to your kitchen or campsite. The YOSUKATA 14-inch carbon steel authentic wok with round bottom is specially crafted to lock in moisture and flavor. Ideal for Chinese and Japanese cuisine, this xl wok is designed for use as a camping wok, open fire cookware and BBQ wok
- PRE-SEASONED: Unlike unseasoned stir fry pans, this round bottom extra large wok is pre-seasoned at over 600°F using professional techniques. Please note: you must season the wok with oil before first use to strengthen the natural non-stick surface and prevent rust.
- DURABLE CONSTRUCTION: Made from heavy-duty black carbon steel, this deep wok pan is built for high heat and long-term use. The ergonomic wooden handle provides a secure grip during cooking, whether stir-frying or deep-frying over a gas flame. No synthetic coatings – 100% non-toxic cookware (wok no PTFE).
- VERSATILITY: This 14" pow wok is perfect for pan-frying, braising, deep-frying, searing, smoking, steaming, and serving as a fried rice pan. Best suited for gas stovetops and open fire use only. Not compatible with flat electric or induction cooktops due to its traditional round bottom design. Why It's the Best Wok for Stir Fry – the YOSUKATA wok delivers rich, authentic flavor and restaurant-quality results anywhere you cook.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A detailed manual with care instructions, seasoning steps, and tips to prevent rust or sticking is included and available in the product video section.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07VJ5LGJ9 |
| Additional Features | Gas Stovetop Compatible, Open Fire, BBQ |
| Best Sellers Rank | #25,291 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #35 in Woks & Stir-Fry Pans |
| Brand | YOSUKATA |
| Brand Name | YOSUKATA |
| Capacity | 5.8 liters |
| Coating Description | The wok has a natural non-stick surface achieved through seasoning, with no synthetic coatings. |
| Color | Black |
| Compatible Devices | BBQ, Gas |
| Customer Reviews | 4.3 out of 5 stars 3,289 Reviews |
| Handle Material | Carbon Steel |
| Included Components | Wok, Manual and Video Guide |
| Item Highlight | Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ, Camping |
| Item Type Name | wok |
| Item Weight | 3.8 pounds |
| Manufacturer | YOSUKATA |
| Manufacturer Warranty Description | If for any reason you are not satisfied, send your item back within 30days of receipt. We will exchange or arrange a refund of the purchased price. After 30 days please contact us and we will do our best to support you. We will replace the defective item if any defect of material or workmanship found during normal household use and care according to the instructions. Item is not eligible for repla… |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 600 °F |
| Model Name | Black Carbon Steel |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Stir-frying, pan-frying, braising, deep-frying, Chinese and Asian cuisine, home cooking |
| Shape | round bottomed wok |
| Special Feature | Gas Stovetop Compatible, Open Fire, BBQ |
| UPC | 791109001356 |

## Product Details

- **Brand:** YOSUKATA
- **Capacity:** 5.8 liters
- **Color:** Black
- **Material:** Carbon Steel
- **Special Feature:** Gas Stovetop Compatible, Open Fire, BBQ

## Images

![14" Black Carbon Steel Wok with Round Bottom - Image 1](https://m.media-amazon.com/images/I/819yFqRM0aL.jpg)
![14" Black Carbon Steel Wok with Round Bottom - Image 2](https://m.media-amazon.com/images/I/81590siL3-L.jpg)
![14" Black Carbon Steel Wok with Round Bottom - Image 3](https://m.media-amazon.com/images/I/816rdeuiGeL.jpg)
![14" Black Carbon Steel Wok with Round Bottom - Image 4](https://m.media-amazon.com/images/I/91p8A40gfWL.jpg)
![14" Black Carbon Steel Wok with Round Bottom - Image 5](https://m.media-amazon.com/images/I/810FHLoW7iL.jpg)

## Questions & Answers

**Q: Is this wok compatible with all heat sources?**
A: No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

**Q: Is the wok non-stick and does it require seasoning?**
A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

**Q: How should I clean the wok? Can I use a dishwasher?**
A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

**Q: Is it suitable for high-heat cooking?**
A: Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

**Q: What makes this wok better than non-stick cookware?**
A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very Nice Quality - Great Handle - Perfect Shape for Concord Burner
*by T***L on May 31, 2026*

This is a beautiful wok I picked up when I purchased an outdoor wok burner. The size feels like a 2-3 person serving for cooking, I have already done some batch cooking for groups of 4-5. The craftsmanship of the wok seems very nice. Some people don't like the sharp top edge, it isn't "coined" so yeah it's a little sharp but I feel its a non-issue. The wok comes pre-seasoned however I have been working to build up the seasoning and understand that process. As for the size and shape, it fit the concord burner like a glove, just perfect. The wood handle never got hot even on longer cooks without the need for a towel or gloves. Pricing seems a little high historically speaking but that may be because of tariffs. Overall I'm so happy with this purchase and the meals that have come off this wok. For my setup check the accessories below I paired with this setup. Wok Burner: https://amzn.to/43KzQHH 90* Brass Elbow: https://amzn.to/4dCpAas Wok: https://amzn.to/4u4qTUA Wok Utensils: https://amzn.to/3ScTBoM Cover: https://amzn.to/4ubabmy Lighters: https://amzn.to/4a73J8P

### ⭐⭐⭐⭐⭐ I’ve owned a lot of wok pans over the years; this one is extremely impressive.
*by J***G on June 3, 2020*

(Please note that I have a gas cooktop so cannot vouch for it on an electric one.) The pan gets beautifully hot—much hotter much more quickly than my current non-stick wok does—which I think is essential for cooking good Chinese food. I made three dishes that I have made many, many times before, and my husband, who is my biggest fan but also my most thoughtful critic, said they were the best ever. One was a sweet-sour dish with a thick sauce and twice-fried meat, another was a classic stir fry with meat, mushrooms and a seasoning sauce, and the third was a green vegetable in garlic sauce. The meat cooked much more rapidly than it does in my current wok, and for the first time the garlic sauce actually cooked down to almost nothing just like it’s supposed to without boiling the veg to death in the process. The flavors in all three dishes were noticeably more pronounced and delicious because the cooking time was reduced. Also, it heated up so quickly and thoroughly that there was a lot less smoke than there usually is when I make Chinese food, so the smoke alarm didn’t go off. It was relatively easy to clean between dishes. I wiped it out with a sponge and dried it with a paper towel before starting the next dish but in future will just dry it on low heat on the burner. About a week before my pan arrived, I got a very detailed email explaining how to prepare and care for it. Definitely save this and read it again when you get yours. The pan is heavy, so choose the size that is best for you. I will definitely use this pan instead of the non-stick version I’ve been using, and I will look forward to seeing how my wok chi evolves.

### ⭐⭐⭐⭐ Just one “down side”
*by T***A on November 25, 2025*

I’ve had this wok for a couple years now, alternating through periods of using it twice a month, or twice a week. I love the aesthetic, and I love the quality of the carbon steel and the wooden handle. I use the wok with a ring on a gas burner. As a moderately experienced cook, I found the seasoning process quite easy, and I find the ease of maintenance to be fantastic. What I find odd about this wok is that, though it rests balanced while not in use, once I’m cooking, it always gets weighed down by the handle. The ingredients will collect towards the handle side, which in turn brings the handle close to the flame and makes it quite hot on the steel portion, though it’s not too terrible on the wood. The second handle on the opposite side requires a potholder, as it’s carbon steel. What I’ve realized is that this rather large wok is far too heavy for me to be using the handle for flipping and such. (I’m a strong but small framed woman of 45.) It’s definitely too heavy for me to hold in one hand for more than a few seconds… the curse of small wrists! I use a wok spatula every time with this wok. The next time I’m looking to buy a wok I’ll probably just get one with two handles, and perhaps a little smaller - that seems more practical for me. In the mean time, I’m grateful to have this one - it’s a huge step up from the Joyce Chen I got back in my twenties! I’m certain this wok will last for decades, and it will always have a place in my kitchen. Just felt like the “down sides” were worth mentioning to prospective buyers.

## Frequently Bought Together

- YOSUKATA Carbon Steel Woks and Stir Fry Pans 14 in with Round Bottom - Traditional Chinese Japanese Pow Wok - Black Steel Pan
- YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils
- YOSUKATA Wok Lid 13.6 Inch - Premium Stainless Wok Cover with Tempered Glass Insert Steam Holes - Dishwasher-Safe Lid for 14-Inch Wok - Chees Melting Dome for Griddle

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-25*