---
product_id: 168084813
title: "DryAgingWraps Dry Age Bags for Meat, 5 Bags 11\"x14\" for Ribeye & Short Loin"
brand: "dryagingwraps"
price: "$52.34"
currency: USD
in_stock: true
category: "Dry Aging Wraps"
url: https://www.desertcart.us/products/168084813-dryagingwraps-dry-age-bags-for-meat-5-bags-11x14-ribeye
store_origin: US
region: United States of America
---

# 14-45 days aging time No vacuum sealer needed Up to 18 lbs capacity DryAgingWraps Dry Age Bags for Meat, 5 Bags 11"x14" for Ribeye & Short Loin

**Brand:** dryagingwraps
**Price:** $52.34
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your home cooking—dry age like a pro, no sealer needed!

## Quick Answers

- **What is this?** DryAgingWraps Dry Age Bags for Meat, 5 Bags 11"x14" for Ribeye & Short Loin by dryagingwraps
- **How much does it cost?** $52.34 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/168084813-dryagingwraps-dry-age-bags-for-meat-5-bags-11x14-ribeye)

## Best For

- dryagingwraps enthusiasts

## Why This Product

- Trusted dryagingwraps brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Capacity:** Accommodates up to 18 lbs of meat per bag for serious home chefs.
- • **Effortless Dry Aging:** Dip ’n zip sealing—no vacuum sealer required, beginner-friendly process.
- • **Perfect Aging Window:** Achieve optimal tenderness and flavor in just 14 to 45 days.
- • **Reusable & Smell-Proof:** Eco-conscious design keeps your fridge fresh and bags ready for next use.
- • **Steakhouse Flavor at Home:** Unlock authentic dry-aged steak flavor without expensive equipment.

## Overview

DryAgingWraps are BPA-free, reusable dry age bags designed for home use, enabling you to dry age up to 18 lbs of boneless beef cuts in your refrigerator without a vacuum sealer. Their breathable membrane optimizes airflow and humidity, preventing spoilage and odors while developing rich, tender, steakhouse-quality flavor in 14 to 45 days.

## Description

Dry Aging Wraps let you satisfy your craving for the perfect steak in the comfort of your home and the safety of your refrigerator. Dry Aging Wraps are the secret to adding intense flavor and natural enzyme tenderness at a fraction of the cost.DryAgingWraps naturally stick to the meat — no vacuum sealer required! All you need is a whole butcher sirloin, strip loin, or boneless ribeye; a tub or bucket deep enough to dip the bagged meat; and a rack to store in your refrigerator that stays between 33–40°F. Just dip and zip!This innovative, breathable bag aids traditional dry aging by optimizing humidity and temperature allowing consistent, unlimited air flow. It prevents an overly dry “bark” from forming and keeps smells away from your other groceries.How long does aging process typically take?Wait only 2–4 weeks for your meat to develop mouth-watering texture and depth of flavor.Directions: Move the meat from its plastic butcher pack into a DryAgingWrap. Fill a tub or bucket with water deep enough to dip the bagged meat. Follow instructions for the dip-and-zip water immersion sealing method. While holding the open end above water level, zip tie the bag. Lay it on an elevated rack in your fridge and let your DryAgingWrap age for 14–24 days. Peel, trim, and grill your perfect steaks.

## Features

- GREAT VALUE: Achieve dry-aged steak perfection for under $4 per bag, with no need for a vacuum sealer— leave to dry age for at least 14 to 45 days for intense flavor and tenderness.
- BEGINNER-FRIENDLY: Effortlessly dry-age steaks at home using your refrigerator; simple, safe, and satisfying results. Lay meat on a rack in the fridge and let the bag stick. After aging, trim the meat and grill mouth-watering steaks.
- TIME-PROVEN MEAT DRY-AGING TECHNIQUE: Master the distinctive dry-aged flavor featured by steakhouses, butchers, and high-end meat purveyors. DryAgeWraps make it possible to create traditional artisan meat craft within the perfected special breathable membrane environment. Bite after beefy bite. It doesn’t get better than this.
- BE CONFIDENT DRY-AGING BEEF AT HOME: dry age melt-in-your-mouth strip steaks, buttery ribeyes, or intensely-flavored brisket. Create second-to-none dry-aged meat flavor and texture in your own kitchen or restaurant.
- DRY AGE STEAK WITH PRIDE AND EASE: American-made DryAgeWrap dry age bags. NO SEALER IS NEEDED: Just “dip ’n zip” ideal for dry aging boneless steak cuts of beef of up to 18 lb per bag.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07ZW9BS6K |
| ASIN  | B07ZW9BS6K |
| Best Sellers Rank | #79,783 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #662 in Jerky |
| Brand Name | DryAgingWraps |
| Capacity | 18 pounds |
| Closure Type | Zipper |
| Color | clear |
| Customer Reviews | 4.2 4.2 out of 5 stars (341) |
| Item Dimensions W x H | 24"W x 11"H |
| Load Capacity | 18 pounds |
| Manufacturer | DryAgingWraps |
| Manufacturer  | DryAgingWraps |
| Material Type | Plastic |
| Material Type Free | BPA Free |
| Model Name | Dry Aged Bags for Meat |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Number of Sets | 5 |
| Other Special Features of the Product | Reusable, Smell Proof |
| Product Dimensions  | 24 x 24 x 11 inches; 4.16 ounces |
| Recommended Uses For Product | Cooking |
| Reusability | Reusable |
| Shape | Rectangular |
| Size | 11 x 14 Inches |
| Unit Count | 1 Count |
| Units  | 1 Count |

## Product Details

- **Brand:** DryAgingWraps
- **Capacity:** 18 pounds
- **Closure Type:** Zipper
- **Color:** clear
- **Material:** Plastic
- **Number of Items:** 5
- **Product Dimensions:** 24"W x 11"H
- **Recommended Uses For Product:** Cooking
- **Shape:** Rectangular
- **Special Feature:** Reusable, Smell Proof

## Images

![DryAgingWraps Dry Age Bags for Meat, 5 Bags 11"x14" for Ribeye & Short Loin - Image 1](https://m.media-amazon.com/images/I/61o+FAyf0iL.jpg)

## Questions & Answers

**Q: Can these bags be sealed with a vacuum sealer?**
A: No

**Q: How many bags per order?**
A: As it says in the Product Description: 5. Five.

**Q: Is the membrane supposed to stick to the meat the whole time? Mine isn't sticking after a week and looks like there's air inside?**
A: Not to worry! The material sticks to the meat surface while it is moist. As the meat surface dries and shrinks, it is not unusual for the material to release. Since it is not a vacuum packaging material, air pockets are not a problem. There is just a little extra space the moisture has to travel to release. Best case, you want to handle the meat as little as possible so that the material remains stuck to the meat for most efficient drying. Does this information reassure you?

**Q: Do you have a video on how to use this bag?**
A: No sorry

## Frequently Bought Together

- DryAgingWraps Dry Aged Bags for Meat, 11 x 24 Inches, Sized for Ribeye and Short Loin, Includes Zip Ties, No Vacuum Sealer Needed, Easy at Home Dry Aging, Pack of 5
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-18*