---
product_id: 166284831
title: "Avid Armor USV32 Chamber Vacuum Sealer Machine for Foods, Soups & Liquids"
brand: "avid armor"
price: "$1523.90"
currency: USD
in_stock: true
reviews_count: 13
category: "Avid Armor"
url: https://www.desertcart.us/products/166284831-avid-armor-usv32-chamber-vacuum-sealer-machine-for-foods-soups
store_origin: US
region: United States of America
---

# Rapid marinade infusion mode 11.5" dual-wire heavy-duty seal bar True chamber tech locks liquids Avid Armor USV32 Chamber Vacuum Sealer Machine for Foods, Soups & Liquids

**Brand:** avid armor
**Price:** $1523.90
**Availability:** ✅ In Stock

## Summary

> 🛡️ Seal like a pro, savor like a king—lock in freshness, flavor, and FOMO!

## Quick Answers

- **What is this?** Avid Armor USV32 Chamber Vacuum Sealer Machine for Foods, Soups & Liquids by avid armor
- **How much does it cost?** $1523.90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/166284831-avid-armor-usv32-chamber-vacuum-sealer-machine-for-foods-soups)

## Best For

- avid armor enthusiasts

## Why This Product

- Trusted avid armor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure & Impress:** Sleek stainless steel body with tempered glass lid designed for daily high-volume use and easy vacuum monitoring.
- • **Marinate Like a Gourmet Chef:** Rapid infusion mode accelerates marinade absorption in minutes, turning ordinary meals into flavor-packed experiences.
- • **Effortless One-Touch Operation:** Automatic vacuum and seal cycle delivers consistent, bubble-free airtight packs—no guesswork, just professional results.
- • **Flawless Liquid & Food Sealing:** Chamber vacuum tech ensures zero mess sealing for soups, sauces, and juicy meats—perfect for sous vide pros and home chefs alike.
- • **Versatile & Family-Sized Friendly:** Handles large cuts up to 11.5" wide with an external hose port for jars—trusted American design with dedicated customer care.

## Overview

The Avid Armor USV32 is a professional-grade chamber vacuum sealer featuring true chamber technology for mess-free sealing of liquids and solids. Built with durable stainless steel and a tempered glass lid, it supports large pouches up to 11.5" wide. Its rapid marinade infusion mode accelerates flavor absorption, while one-touch automatic operation ensures consistent, airtight seals. Ideal for sous vide enthusiasts, hunters, and home preppers seeking restaurant-quality preservation at an accessible price point.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Best value and is truly portable - I have waited a while to write this review, wanting to test the machine thoroughly. Having done so, I come down to assigning a five star rating. I have used this machine for packing for the freezer, for pouching liquid, and for sealing up dry goods. It has performed well in all applications. It presents two very important advantages, its weight and its price point. It would be false to say this unit is lightweight. At the same time, it is not so heavy that it can’t be called portable. Even my wife can pick it up and move it around, and that’s an important qualification. The lowest VacMaster model, for example, weighs more than three times as much and is only portable in the sense it can be put on a cart and moved in that way. Other capable and reliable chamber machinescost about a thousand dollars, at the bottom of the scale. At six hundred dollars, this machine gets quite adequate performance per dollar. Is it perhaps not best suited to the home butcher who is bringing home five deer every hunting season and is perhaps packing his buddies’ kills as well, and may be packing feral hogs, too. For such users, a thousand dollars is a worthwhile investment in a heavier, sturdier machine. For someone like me, who is merely buying his ground beef in bulk from Sam’s, vacuum packing homemade chorizo from an occasional pork shoulder, and cooking sous vide every month or so, this machine works, works well, and is much more economical. There’s no need to buy a trip hammer to crack a walnut. A very handy feature of this machine is the marinade cycle, which enables you to get an hour’s worth of marinating done in two minutes. I have one caution to offer, which applies to all chamber vacuum machines, without exception. Don’t, for Heaven’s sake, try to vacuum seal a liquid that is not right out of the refrigerator. Even very cold liquids will “boil” as the pressure is reduced. This will stay within reasonable bounds if the liquid is cold. If it’s not, you will have a nasty mess on your hands. The one reservation I have is with the owner’s manual, which says that when the seal button is pressed to abort the vacuum and seal the pouch, the vacuuming will stop “immediately.” In fact, it doesn’t stop for 13-15 seconds. As the manufacturer explains in answer to a question asked on this site, the sealing bar depends on a certain drop in pressure to raise it into position to seal. Not wanting to run the vacuum cycle merely to seal a pouch, I decided to invest forty bucks in a sealing bar which seals quickly, easily, and securely. I think it’s the better way, particularly if you use, instead of pre-made pouches, rolls of pouch material. If you do a lot of sealng, that’s how to make the price per pouch descend to the point of being dirt cheap. However, if you are doing that much, this may not be the machine to do it with. It’s a great appliance, but not for a high rate of production. The owner’s manual also says to hold the cover down until the vacuum takes hold. I’ve never found that necessary. It pulls a vacuum perfectly every time. Highly recommended.
Review: Great sealer but smallish chamber - For all those who can afford the price of entry, you should get this vacuum sealer. At 5 to 10 cents per bag for bags for any chamber vacuum sealer, compared to 50 to 75 cents per bag for your ribbed-bag sealer such as a Food Saver, you will more than make up for the price in very short order. One maker of a sealer that uses ribbed bags suggests you can save $2700 per year using their sealer. My own experience was that I saved far, far, less because, more often than not, the value of the thing I might seal was approaching or even more than the value of the bag. For example, I buy 1/4 pound hotdogs from a local big-box club store for $3 per pound but they come in 3 pound packages, or 12 hotdogs at 75 cents per hotdog. We eat two for a meal so when we open them, it's eat hotdogs every day for a week or package some to go in the freezer. So if I take two hotdogs at 75 cents and put them in a bag that costs 50 cents, that adds a dollar per pound to the cost of those hotdogs. If I seal them in bags that cost 7 cents, that's 14 cents additional cost. Or what if I have leftover broccoli from dinner that's worth about a dollar. If I have to spend 50 cents to vacuum seal them, I'm more likely to just toss them. But if I can save them for lunch next week at a cost of 5 cents for a 6x8 bag, it's a great deal for a quick vegetable to go with lunch. With the price of chamber pouches, I never consider whether the item I might freeze is worth the price of the bag; the only question is whether I would eat it after I freeze it. So, if a ribbed-bag vacuum sealer saves you 2700 per year (it sure didn't save me that much), consider how much more a chamber vacuum will save you. When I bought my Avid Armor sealer, I started a spreadsheet to track my real savings - savings on food I was able to buy in bulk and divide, or food I would have otherwise tossed but kept - and inside of the first month (it's not been quite a month yet) I have saved $127.03. Will you save that much every month? Probably not, but it's certainly possible. But when it costs 5 cents instead of 50 cents to take advantage of vacuum sealing, you're much more likely to do it and the cost of a chamber vacuum will return beyond what any ribbed-bag sealer could ever dream of saving you. So hopefully I've made a good case for the chamber vacuum sealer. The next question is why Avid Armor? Well, it's all about quality and cost. There are other companies, companies that used to have good sealers in the price range of the Avid Armor, but all of those other companies, in my opinion and experience, are companies that have been around for very short periods or who put their brand on sealers made cheaply overseas and don't really have anything to do with the design, yet they charge far higher prices than does Avid Armor. The Avid Armor sealer provides a quality vacuum and seal at a price that let's far more cooks afford a chamber vacuum sealer. The USV32 has some great features like very easy and clear settings for vacuum time and seal time. It's not perfect, though; some things for Avid Armor to consider in their next design would be a larger chamber for up to 12 inch wide bags. It would also be better if it had a wider seal but I haven't had any issues with the sealer as it is. One good thing is that with standard 18 inch height between base and upper cabinets in most kitchens, the USV32 fits perfectly when you open the lid; using all available space without being so big you have to pull it out. My coffee maker is 20 inches high with the water compartment lid open so I know the frustration that would be. Avid Armor did it right. The bag retention set up, that bit of the mechanism that holds the bag in place for the heat seal bar, leaves something to be desired. It doesn't hold as easily as my last chamber sealer from another company. It holds ok but it's trickier to get it right. Over all, though, I'm very happy with the Avid Armor UVS32 sealer and I'm glad that, when I needed to replace an older model from another supplier, a model no longer made and nothing in the sub $1000 space from that supplier, I'm glad I chose the Avid Armor.

## Features

- A Fortress for Professional-Grade Sealing: True chamber technology equalizes pressure to lock in liquid soups, sauces, and juicy meats with zero mess; the ultimate sous vide vacuum sealer for hunters, chefs, and home preppers who demand flawless restaurant-grade seals
- Stainless Steel Build & Tempered Glass Lid: Built for high-volume daily use, the USV32 food vacuum sealer machine features a sleek stainless steel chamber, a heavy-duty 11.5" dual-wire sealing bar for thick pouches, and a clear glass lid to easily monitor the vacuum process
- Rapid Infusion Marinate Mode in Minutes: The USV32 vacuum chamber sealer instantly drive marinades deep into meat fibers; the rapid pressure chamber opens food surfaces to achieve overnight flavor infusion in mere minutes, providing a massive advantage for gourmet sous vide cooking
- One-Touch Professional Packing Power: Enjoy premium performance with a straightforward, maintenance-free vacuum sealer food saver; a simple one-touch automatic cycle ensures consistent, bubble-free airtight barriers on all your bulk freezer packs with zero guesswork
- Universal Versatility & Heartland Trust: Designed by an American company with dedicated customer care right out of Kansas, the USV32 meat vacuum sealer handles large cuts and family-size portions up to 11.5" wide while including an external accessory hose port for jars

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07YLGRZFJ |
| Best Sellers Rank | #40,166 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #133 in Vacuum Sealers |
| Brand | Avid Armor |
| Brand Name | Avid Armor |
| Color | Black |
| Customer Reviews | 4.6 out of 5 stars 1,024 Reviews |
| Item Dimensions L x W x H | 12"L x 11.5"W x 3.5"H |
| Item Weight | 26.4 pounds |
| Manufacturer | Avid Armor |
| Material | Stainless Steel |
| Model Number | USV32 |
| Number of Items | 1 |
| Operation Mode | Automatic |
| Part Number | USV32 |
| Power Source | AC |
| Product Dimensions | 12"L x 11.5"W x 3.5"H |
| UPC | 704438510574 |
| Voltage | 110 volts |
| Wattage | 380 watts |

## Product Details

- **Brand:** Avid Armor
- **Color:** Black
- **Item Weight:** 26.4 pounds
- **Material:** Stainless Steel
- **Product Dimensions:** 12"L x 11.5"W x 3.5"H

## Images

![Avid Armor USV32 Chamber Vacuum Sealer Machine for Foods, Soups & Liquids - Image 1](https://m.media-amazon.com/images/I/71S7z01knDL.jpg)
![Avid Armor USV32 Chamber Vacuum Sealer Machine for Foods, Soups & Liquids - Image 2](https://m.media-amazon.com/images/I/716VEEDrb8L.jpg)
![Avid Armor USV32 Chamber Vacuum Sealer Machine for Foods, Soups & Liquids - Image 3](https://m.media-amazon.com/images/I/71CEnXt-MYL.jpg)
![Avid Armor USV32 Chamber Vacuum Sealer Machine for Foods, Soups & Liquids - Image 4](https://m.media-amazon.com/images/I/71UvORguMnL.jpg)
![Avid Armor USV32 Chamber Vacuum Sealer Machine for Foods, Soups & Liquids - Image 5](https://m.media-amazon.com/images/I/81p30jMcGUL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What types of food can I seal with the Avid Armor Chamber Vacuum Sealer?**
A: You can seal a variety of foods including meats, soups, sauces, vegetables, and marinades. It’s perfect for both dry and liquid-rich foods.

**Q: Can I use this vacuum sealer for sous vide cooking?**
A: Yes, the Avid Armor Chamber Vacuum Sealer is ideal for preparing food for sous vide cooking, ensuring airtight seals for efficient cooking.

**Q: Is this vacuum sealer suitable for home use?**
A: Yes, the compact design makes it perfect for home kitchens while still offering professional-grade sealing performance.

**Q: Is the vacuum sealer easy to use?**
A: Absolutely. It features straightforward one-touch controls, making the sealing process simple and efficient.

**Q: Does the machine include a vacuum accessory hose?**
A: Yes, the Avid Armor Chamber Vacuum Sealer comes with a vacuum accessory hose for sealing canisters and jars.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best value and is truly portable
*by L***R on September 5, 2020*

I have waited a while to write this review, wanting to test the machine thoroughly. Having done so, I come down to assigning a five star rating. I have used this machine for packing for the freezer, for pouching liquid, and for sealing up dry goods. It has performed well in all applications. It presents two very important advantages, its weight and its price point. It would be false to say this unit is lightweight. At the same time, it is not so heavy that it can’t be called portable. Even my wife can pick it up and move it around, and that’s an important qualification. The lowest VacMaster model, for example, weighs more than three times as much and is only portable in the sense it can be put on a cart and moved in that way. Other capable and reliable chamber machinescost about a thousand dollars, at the bottom of the scale. At six hundred dollars, this machine gets quite adequate performance per dollar. Is it perhaps not best suited to the home butcher who is bringing home five deer every hunting season and is perhaps packing his buddies’ kills as well, and may be packing feral hogs, too. For such users, a thousand dollars is a worthwhile investment in a heavier, sturdier machine. For someone like me, who is merely buying his ground beef in bulk from Sam’s, vacuum packing homemade chorizo from an occasional pork shoulder, and cooking sous vide every month or so, this machine works, works well, and is much more economical. There’s no need to buy a trip hammer to crack a walnut. A very handy feature of this machine is the marinade cycle, which enables you to get an hour’s worth of marinating done in two minutes. I have one caution to offer, which applies to all chamber vacuum machines, without exception. Don’t, for Heaven’s sake, try to vacuum seal a liquid that is not right out of the refrigerator. Even very cold liquids will “boil” as the pressure is reduced. This will stay within reasonable bounds if the liquid is cold. If it’s not, you will have a nasty mess on your hands. The one reservation I have is with the owner’s manual, which says that when the seal button is pressed to abort the vacuum and seal the pouch, the vacuuming will stop “immediately.” In fact, it doesn’t stop for 13-15 seconds. As the manufacturer explains in answer to a question asked on this site, the sealing bar depends on a certain drop in pressure to raise it into position to seal. Not wanting to run the vacuum cycle merely to seal a pouch, I decided to invest forty bucks in a sealing bar which seals quickly, easily, and securely. I think it’s the better way, particularly if you use, instead of pre-made pouches, rolls of pouch material. If you do a lot of sealng, that’s how to make the price per pouch descend to the point of being dirt cheap. However, if you are doing that much, this may not be the machine to do it with. It’s a great appliance, but not for a high rate of production. The owner’s manual also says to hold the cover down until the vacuum takes hold. I’ve never found that necessary. It pulls a vacuum perfectly every time. Highly recommended.

### ⭐⭐⭐⭐⭐ Great sealer but smallish chamber
*by D***E on February 27, 2023*

For all those who can afford the price of entry, you should get this vacuum sealer. At 5 to 10 cents per bag for bags for any chamber vacuum sealer, compared to 50 to 75 cents per bag for your ribbed-bag sealer such as a Food Saver, you will more than make up for the price in very short order. One maker of a sealer that uses ribbed bags suggests you can save $2700 per year using their sealer. My own experience was that I saved far, far, less because, more often than not, the value of the thing I might seal was approaching or even more than the value of the bag. For example, I buy 1/4 pound hotdogs from a local big-box club store for $3 per pound but they come in 3 pound packages, or 12 hotdogs at 75 cents per hotdog. We eat two for a meal so when we open them, it's eat hotdogs every day for a week or package some to go in the freezer. So if I take two hotdogs at 75 cents and put them in a bag that costs 50 cents, that adds a dollar per pound to the cost of those hotdogs. If I seal them in bags that cost 7 cents, that's 14 cents additional cost. Or what if I have leftover broccoli from dinner that's worth about a dollar. If I have to spend 50 cents to vacuum seal them, I'm more likely to just toss them. But if I can save them for lunch next week at a cost of 5 cents for a 6x8 bag, it's a great deal for a quick vegetable to go with lunch. With the price of chamber pouches, I never consider whether the item I might freeze is worth the price of the bag; the only question is whether I would eat it after I freeze it. So, if a ribbed-bag vacuum sealer saves you 2700 per year (it sure didn't save me that much), consider how much more a chamber vacuum will save you. When I bought my Avid Armor sealer, I started a spreadsheet to track my real savings - savings on food I was able to buy in bulk and divide, or food I would have otherwise tossed but kept - and inside of the first month (it's not been quite a month yet) I have saved $127.03. Will you save that much every month? Probably not, but it's certainly possible. But when it costs 5 cents instead of 50 cents to take advantage of vacuum sealing, you're much more likely to do it and the cost of a chamber vacuum will return beyond what any ribbed-bag sealer could ever dream of saving you. So hopefully I've made a good case for the chamber vacuum sealer. The next question is why Avid Armor? Well, it's all about quality and cost. There are other companies, companies that used to have good sealers in the price range of the Avid Armor, but all of those other companies, in my opinion and experience, are companies that have been around for very short periods or who put their brand on sealers made cheaply overseas and don't really have anything to do with the design, yet they charge far higher prices than does Avid Armor. The Avid Armor sealer provides a quality vacuum and seal at a price that let's far more cooks afford a chamber vacuum sealer. The USV32 has some great features like very easy and clear settings for vacuum time and seal time. It's not perfect, though; some things for Avid Armor to consider in their next design would be a larger chamber for up to 12 inch wide bags. It would also be better if it had a wider seal but I haven't had any issues with the sealer as it is. One good thing is that with standard 18 inch height between base and upper cabinets in most kitchens, the USV32 fits perfectly when you open the lid; using all available space without being so big you have to pull it out. My coffee maker is 20 inches high with the water compartment lid open so I know the frustration that would be. Avid Armor did it right. The bag retention set up, that bit of the mechanism that holds the bag in place for the heat seal bar, leaves something to be desired. It doesn't hold as easily as my last chamber sealer from another company. It holds ok but it's trickier to get it right. Over all, though, I'm very happy with the Avid Armor UVS32 sealer and I'm glad that, when I needed to replace an older model from another supplier, a model no longer made and nothing in the sub $1000 space from that supplier, I'm glad I chose the Avid Armor.

### ⭐⭐⭐⭐⭐ I'll never use it enough to break even, but I love it!
*by M***I on May 23, 2020*

Tonight I bagged up the leftovers from a Carnitas dinner. We are not going to be home for dinner for the next two days, so I vacuum sealed the meat, grilled peppers and onions, olives, cilantro and rice and beans. We will finish them off in two days. The vacuum sealer is awesome. Works exactly as described. It is easy to use, seals nicely, is easy to clean, and is very well built. I was looking at the Chinese vacuum sealers for about $100 less, and though I think they may be more repairable than this unit (made of common parts), the extra $100 seemed well spent for a US supported product (still made in China) that should be less prone to breaking. It is also about 10 pounds lighter than the Chinese units (but still quite heavy). I have a few concerns: 1. I fear the glass lid 2. There are no replacement parts listed on the website should it ever need anything. This is a very expensive item not to have replacement parts available 3. The Oil-less vacuum pump is a nice idea from the reduced maintenance standpoint, but these pumps are basically designed to self destruct. The bronze walls of the cylinder are embedded with silicone. As the pump wears, the silicone is released to lubricate the pump. One day, the walls will wear enough that it will quit working. I would prefer the oil type pump which in theory should last longer. The reason for choosing a $600 chamber vacuum sealer instead of a $100-200 foodsaver style sealer are based on the cost of the bags. Bags for this unit run $0.04 to $0.08 each depending on the size. On a good day FoodSaver bags cost $0.50 to $0.76 each. At a savings of $.42 per bag, I need to run around 1200 bags through the unit to break even compared to buying a $100 FoodSaver. That assumes that a FoodSaver will last for that many bags (not likely). I have faith that this will easily seal that many bags and many more! As a single father of one, I seriously doubt that I will ever use this enough to break even. I did buy 2000 bags with it though! Please note that I am being compensated for this review. By posting this review, my warranty is being doubled to 2 years.

## Frequently Bought Together

- Avid Armor Ultra Series USV32: Premium Chamber Vacuum Sealer Machine High-Performance Vacuum Chamber Sealer for Professional and Home Use, Ideal Commercial Vacuum Sealer Machine for Food Preservation
- Avid Armor Chamber Machine Pouches 3.5mil, Pre-Cut Vacuum Sealer Bags, Heavy Duty Seal Pouch, BPA-Free Chamber Sealer, Assorted Size Pack, 6"x10", 8"x12", 10"x13" - Pack of 300
- Avid Armor USV32 Chamber Vacuum Sealer Dust Cover

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-19*