---
product_id: 1652834
title: "Try This at Home: Recipes from My Head to Your Plate: A Cookbook"
brand: "richard blaistom colicchio"
price: "$94.96"
currency: USD
in_stock: true
reviews_count: 12
url: https://www.desertcart.us/products/1652834-try-this-at-home-recipes-from-my-head-to-your
store_origin: US
region: United States of America
---

# Try This at Home: Recipes from My Head to Your Plate: A Cookbook

**Brand:** richard blaistom colicchio
**Price:** $94.96
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Try This at Home: Recipes from My Head to Your Plate: A Cookbook by richard blaistom colicchio
- **How much does it cost?** $94.96 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1652834-try-this-at-home-recipes-from-my-head-to-your)

## Best For

- richard blaistom colicchio enthusiasts

## Why This Product

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## Description

Try This at Home: Recipes from My Head to Your Plate: A Cookbook

## Images

![Try This at Home: Recipes from My Head to Your Plate: A Cookbook - Image 1](https://m.media-amazon.com/images/I/51J91WTK1EL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    My new favorite cookbook!
  

*by S***F on Reviewed in the United States on March 20, 2013*

My new favorite cookbook!This book moves from my coffee table to the kitchen.  There are beautiful photos throughout, and the book itself is a great read.  As you would imagine, Richard's warm and clever personality comes through on every page, through fun photos and witty descriptive stories. I smiled at every anecdote about his kitchen, his cooking, and his kids.  This is the first cookbook that I actually sat down and read through, cover to cover, before venturing into the kitchen.  When it is on my coffee table all of my friends immediately pick it up and begin flipping through it.On the other hand, the kitchen is where I really need it: I've already begun experimenting with Richard's creative tips.  His recipes do two things that I love: First they allow me to take some comfortable trusty old favorites, but then spruce them up with some creative new ideas! They also give me a chance to try something totally new that I have never even thought about. Either way every time I cook with it I impress my family and friends.Try this at Home is fun to read and to cook with. It is a must for every cook and foodie out there. Richard's book is my new go to gift! I have already ordered several for friends.

### ⭐⭐⭐ 







  
  
    Limited ideas
  

*by R***M on Reviewed in the United States on December 13, 2014*

Watching Richard on reruns of top chef over the years I have become a huge fan of his. I like the way he thinks different about how things are put together on the plate. When I got the book I started reading through the intro which Richard uses to talk about how he started out in cooking school and went on to compete on top chef. He also describes his love for southern cooking and how it changed his idea on what simple ingredients can add to a dish. I was surprised in some ways by the lack of real recipes as most of what was offered seemed to be condiments or side dishes. I was hoping for more actual dishes however what is offered can help those who like to experiment in the kitchen. Want to make ice cream in a matter of seconds? Richard talks about using dry ice or liquid nitrogen. Not sure I am ready for that but for those who want to learn how to enhance the flavor of tomato sauce or mayo then this is the book for you.

### ⭐⭐⭐⭐⭐ 







  
  
    Great Book for Anyone
  

*by C***G on Reviewed in the United States on March 31, 2013*

I've been a fan of Chef Blais ever since his first appearance on Top Chef.  I became an even bigger fan when I had the opportunity to work with him in 2010.  So, when I heard he was coming out with a book I was excited...not just for him but for all the people that would be able to see his genius on paper, right in front of them. He does a great job of breaking things down so the average person can understand and follow what to do in the kitchen.  You do need some experience in the kitchen to do what he does in the book but I think most people would find the recipes easy enough.  Great book people...get it!

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-20*