---
product_id: 162421544
title: "10 Qt 7-in-1 Air Fryer, EvenCrisp, Stainless Steel"
brand: "instant pot"
price: "$748.89"
currency: USD
in_stock: true
reviews_count: 13
category: "Instant Pot"
url: https://www.desertcart.us/products/162421544-10-qt-7-in-1-air-fryer-evencrisp-stainless-steel
store_origin: US
region: United States of America
---

# 10QT capacity serves up to 6 portions 1500W power for rapid cooking 7-in-1 versatile cooking functions 10 Qt 7-in-1 Air Fryer, EvenCrisp, Stainless Steel

**Brand:** instant pot
**Price:** $748.89
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game—7 appliances in one sleek powerhouse!

## Quick Answers

- **What is this?** 10 Qt 7-in-1 Air Fryer, EvenCrisp, Stainless Steel by instant pot
- **How much does it cost?** $748.89 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/162421544-10-qt-7-in-1-air-fryer-evencrisp-stainless-steel)

## Best For

- instant pot enthusiasts

## Why This Product

- Trusted instant pot brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **See the Magic Happen:** Large front window lets you monitor progress without losing heat or time.
- • **Smart One-Touch Cooking:** 6 customizable presets simplify gourmet cooking—rotisserie chicken or sugar cookies, done right every time.
- • **Safety Meets Convenience:** ETL certified with overheat protection and auto-off for worry-free, effortless cooking.
- • **Family-Sized Feasts Made Easy:** Generous 10-quart capacity handles everything from weeknight dinners to meal prep for six.
- • **Crisp Perfection with EvenCrisp™:** Achieve restaurant-quality crunch with 95% less oil—your healthier indulgence.

## Overview

The Instant Pot 10QT Air Fryer combines 7 versatile cooking functions including air fry, roast, broil, bake, reheat, dehydrate, and rotisserie in a single 1500-watt stainless steel appliance. Featuring EvenCrisp Technology, it delivers perfectly crispy results with up to 95% less oil. Its spacious 10-quart capacity serves up to six portions, ideal for families or meal prepping. With smart one-touch programs and a large viewing window, it offers convenience and precision, backed by safety features like overheat protection and auto-off.

## Description

Crispy on the outside, tender on the rotisserie. The Instant Pot Vortex Plus 10-Quart Air Fryer Oven didn’t come to play—it came to outperform your actual oven.

Review: My new best friend! - Okay I'll say right off, maybe I should get more friends! But as a man who is a self-styled amateur chef, I have been pining for one of these types of cookers for a couple of years now. I always find a way to squeeze in one more item on the countertop. I choose this model based on reviews, features and brand name. I use my Instant Pot pressure cooker on a semi-regular basis and it is also a great cooking appliance, so I trust the brand name, and it doesn't disappoint. I first took the air fryer into the garage and ran it through a couple of cycles before using it in the kitchen. There was clearly some smell as noted elsewhere, likely from manufacturing. By the time I used it "for real" on the 3rd run, barely any smell. And by the next time...no discernable smell at all. My complaints are small, but let me get those out of the way. I wished it preheated up to temp faster. It's advertised in such a way that you think in 60 seconds, you're cooking. In my experience, it's 5+ minutes to get it to 400. Faster than an oven for sure, but not quite the blink of an eye I was hoping for. Second - the beeper is not loud enough. It beeps to tell you it's now at cooking temp, to rotate food or when food is done. For some reason, it seems louder to tell you food is done than it does to tell you the preheating is finished and to add food. You've got to be very close, so you can hear (or see) when it's up to proper temp. Since most foods are specifically timed, if you don't get your food in shortly after it heats up, it will start counting down whether there is food in it or not. Neither of these takes away from the overall 5 stars. I've had it for about 4 weeks and have tried a variety of items. I used the roast feature for skinless salmon. Amazing taste and quick. I found that 10 minutes was perfect for my fish. Others might find mine slightly overcooked, so experiment. It took about 3 tries for my fresh sweet potato fries to come out perfectly. I finally got it right at 20 minutes at 400 in the basket using the air fry function. Evenly cooked and delish. I did homemade coconut shrimp. I can't remember the exact time - it seems like 12 minutes at 380 but I'm going by memory. There are recipes out there to cross-check my memory. Again - used the air fry function. Baked potatoes were the best I've ever made at home. If you like potato skin, check this out. I rubbed them in olive oil, then lightly sprinkled sea salt, black pepper, and a blend of spices that is mostly garlic powder on the outside. These were large potatoes but I guessed and I guessed right - 400 degrees on bake setting for 50 minutes. Perfectly done inside and a nice crispy and tasty skin. You'll have to take a stab at it based on potato size. HUGE potatoes could be up to 60 minutes. Small taters - might be as low as 25 or 30 minutes. Other items I've done are quick prep items. Some frozen and breaded shrimp were perfectly done at 8 minutes at 400. Frozen tater tots same temp at 8-10 minutes. I sprayed a light coating of olive oil and salt on the tator tots. Crispy and delish. Everything so far has been easy and delicious. I have not used all functions - only bake, air fry, and broil so far. If you're on the fence and you like to cook, take the leap! 3/5/23 update: still really enjoying my air fryer. I find that it makes fish taste amazing. The dinner shown in the photo is flounder and sides. The flounder was cooked about 7 minutes using the broil function. Rubbed a bit of avocado oil, then used some fresh thyme and lemon pepper seasoning and a touch of garlic spice blend. Squeezed some lemon over the top, and broiled perfectly. I still use it, still enjoy it and continue to recommend it!
Review: Purchased Nov. 2025 - I was late to the game, this is my first air fryer. I chose the XL specifically so I could cook rotisserie chicken. I am happy and very satisfied with this product. I got it during Black Friday so I got a pretty good deal. I even managed to fit a 5lb bird, although I had to use extra truss all over(4lb is the max). I also cook wings from time to time and they come out great. Top rack cooks the best. I heard hooters flour is good so I bought from desertcart and used for air-frying and the wings came out great. Lightly dust and keep skin side up and do not flip them. Eventually the chicken fat will saturate the flour and a nice coating will develop. Wings were cooked at 380 for 24-28min but keep an eye out for the top rack. You can also experiment with lower temps of 360 depending on preference and cranking to 390 or 400 for the last minute for extra crisp. If you have uneven sized wings or drums larger than flats, first cook the larger pieces for 5-6 minutes before adding smaller pieces. Oiling the grates is unnecessary. I don’t bother with preheating for meat, just stick your protein in from the start - especially for larger cuts. This will also help the internal meat temp to slowly rise instead of charring the outside and having a raw center. I can understand preheating the unit if you’re cooking pizza, nuggets, etc. Also, the light switch is convenient to see the cooking process. For the 5lb rotisserie, I cooked for 1.5 hours. I had the chicken spinning for about 40min at 325. I know this is a low temp but I wanted to ensure the bones were cooked through and importantly the tendons in the leg were softened. For the rest of the cook the temp was at 360 and I paused the spin cycle and cooked breast side down. At times I would rotate 45-90 degrees and pause again for 10-15min. Finished with breast at 155 and dark meat at 187. Rested it 20-30 min in my toaster oven which was set to 100F and kept the oven door open. For smaller birds or Cornish hen I would cook at higher temps from the start. After cooking soak the grates in warm water and cleans with a soft sponge. For the removable door, I literally spray rubbing alcohol on a paper towel and wipe the glass. Same with the interior, rubbing alcohol on a paper towel and the grease comes off. If you do it while the unit is warm even better. In the future I will probably buy a smaller unit 6qt as well. Probably more convenient and quicker for small single size servings. UPDATE: For rotisserie chicken, I would have probably gone with Emerils 26qt air fryer, much larger space. Chicken are much larger nowadays even including heritage birds. The 26qt Emeril air fryer I mention is the original one, NOT the dual zone. Dual zone is not a good product and also has a heating element on the bottom as well so you can’t really use a drip pan. Bad product and It’s much more expensive than the original version. Finally, an important point about this XL air fryer! There is a vent in the back and tons of hot air is emitted so placing this directly against a wall on your kitchen counter may not be good over time. I usually put it away in a kitchen cabinet but if this is going to be a daily appliance something to keep in mind.

## Features

- 7 Cooking Functions: Air fry, roast, broil, bake, reheat, dehydrate, and rotisserie all in one easy appliance with little to no preheat time
- Customizable Smart Programs: Tackle every recipe with 6 one-touch options, from crunchy rotisserie chicken to soft sugar cookies
- EvenCrisp Technology: Achieve the perfect crunch with 95% less oil than traditional deep frying
- Sneak a Peak: The large front window lets you check your food without opening the door, for easy monitoring
- Family-Sized Capacity: The 10-quart capacity handles up to 6 portions, perfect for families, side dishes, or meal prep
- Power Packed Performance: 1500 watts, 120 V 60 Hz, ETL Certified
- Proven Peace of Mind: Includes safety features like overheat protection, auto-off and more for worry-free cooking
- A Little Extra: Includes a non-stick drip pan, 2 perforated cooking trays, and stainless steel rotisserie basket, spit, forks, and lift tool

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07VM28XTR |
| Air Frying Technology | EvenCrisp Technology |
| Best Sellers Rank | #9,465 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #50 in Air Fryers |
| Brand Name | Instant Pot |
| Capacity | 10 quarts |
| Color | Stainless Steel |
| Control Method | Touch |
| Customer Reviews | 4.4 out of 5 stars 36,995 Reviews |
| Global Trade Identification Number | 00857561008644 |
| Included Components | Air Fryer |
| Inner Material | Plastic |
| Item Dimensions D x W x H | 13.23"D x 13.23"W x 14.37"H |
| Item Highlight | Crisps, broils, roasts, dehydrates, bakes, reheats and rotisserie cooks, with an app featuring 100+ recipes. |
| Item Type Name | Quart 7-in-1 Multi-Use Air Fryer |
| Item Weight | 19 pounds |
| Manufacturer | Instant Pot |
| Material | Plastic |
| Max Temperature Setting | 400 °F |
| Min Temperature Setting | 95 °F |
| Model Name | Vortex Plus |
| Model Number | 140-3000-01 |
| Number of Items | 1 |
| Output Wattage | 1500 watts |
| Part Number | 140-3000-01 |
| Product Care Instructions | Hand wash |
| Product Dimensions | 13.23"D x 13.23"W x 14.37"H |
| Recommended Uses For Product | air fry, roast, broil, bake, reheat, dehydrate, and rotisserie |
| Size | 10 qt |
| Software Update Supported to Date | unknown |
| Special Feature | Programmable |
| Special Features | Programmable |
| UPC | 857561008644 |
| Unit Count | 1 Count |
| Voltage | 120 volts |
| Warranty Description | 1 Year Manufacturer |
| Wattage | 1500 watts |

## Product Details

- **Capacity:** 10 quarts
- **Color:** Stainless Steel
- **Material:** Plastic
- **Product Dimensions:** 13.23"D x 13.23"W x 14.37"H
- **Special Feature:** Programmable

## Images

![10 Qt 7-in-1 Air Fryer, EvenCrisp, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/81e8w3GbY0L.jpg)
![10 Qt 7-in-1 Air Fryer, EvenCrisp, Stainless Steel - Image 2](https://m.media-amazon.com/images/I/815qetOTDQL.jpg)
![10 Qt 7-in-1 Air Fryer, EvenCrisp, Stainless Steel - Image 3](https://m.media-amazon.com/images/I/91On-E4qJOL.jpg)
![10 Qt 7-in-1 Air Fryer, EvenCrisp, Stainless Steel - Image 4](https://m.media-amazon.com/images/I/719qFYQ8JGL.jpg)
![10 Qt 7-in-1 Air Fryer, EvenCrisp, Stainless Steel - Image 5](https://m.media-amazon.com/images/I/81d8ylxr2ML.jpg)

## Questions & Answers

**Q: Does it smoke**
A: It doesn’t smoke.  I put a piece of bread on the tray when I baked the bacon in it the first time because I read that it would.  (I cooked 20 oz of bacon by cutting the pieces in half and putting them in the rotisserie basket.  1/4 of the bacon at a time.). The second time I air fried it and didn’t put bread and it didn’t smoke.

**Q: How many watts is this one**
A: Good day! The Vortex Plus draws 1500 Watts. Hope that helps!

**Q: Can you toast in this airfryer?**
A: I have the Vortex 7 in 1 which does not have a toast program. However, I make toast in it. The programs are just convenient ways to choose the best combinations of temperature and time for specific uses, but I hardly ever rely on those times. To toast bread, you need to watch the time very carefully, and turn the bread over since the underside will not get browned otherwise. The toasted cheese sandwiches made in the Air Fryer are favorites in our family. I spray the bread on one side with a little olive oil, (you could use butter) sometimes put some mayonnaise or other dressing on the other side, and put the cheese and anything else I want, like thin tomato slices between two slices of bread. I put it in, choose Air Fryer, change the time to 2 minutes and turn on the light to watch. One side will usually be toasted enough while the oven is pre-heating. Then I turn over, and watch to make sure it doesn't brown too much on the second side. These are incredibly crunchy toasted cheese sandwiches. If you get the time down right, they come out a pretty golden brown color.

**Q: How do I utilize the dehydrate function and what is the best food to use?**
A: I use the dehydrator function a lot for vegetables. Go by dehydrating recipes found online/cookbooks etc. I have noticed though since this is an air fryer- the air circulates more, and so it often takes about 80-90% of a normal dehydrator’s recommended time; just make sure to space everything out and check it often! I typically use the lowest two racks and when I flip the food I also flip which tray is on top; the ones on top always dry quicker. 

For best foods I’ve noticed chili, vegetables, and pasta were the best to cook and dehydrate, although you can make whatever you want to that you could in a normal dehydrator! (I use these examples specifically for hiking/making shelf stable meals to quickly heat up if I’m too lazy to cook one night)

## Customer Reviews

### ⭐⭐⭐⭐⭐ My new best friend!
*by M***R on February 7, 2023*

Okay I'll say right off, maybe I should get more friends! But as a man who is a self-styled amateur chef, I have been pining for one of these types of cookers for a couple of years now. I always find a way to squeeze in one more item on the countertop. I choose this model based on reviews, features and brand name. I use my Instant Pot pressure cooker on a semi-regular basis and it is also a great cooking appliance, so I trust the brand name, and it doesn't disappoint. I first took the air fryer into the garage and ran it through a couple of cycles before using it in the kitchen. There was clearly some smell as noted elsewhere, likely from manufacturing. By the time I used it "for real" on the 3rd run, barely any smell. And by the next time...no discernable smell at all. My complaints are small, but let me get those out of the way. I wished it preheated up to temp faster. It's advertised in such a way that you think in 60 seconds, you're cooking. In my experience, it's 5+ minutes to get it to 400. Faster than an oven for sure, but not quite the blink of an eye I was hoping for. Second - the beeper is not loud enough. It beeps to tell you it's now at cooking temp, to rotate food or when food is done. For some reason, it seems louder to tell you food is done than it does to tell you the preheating is finished and to add food. You've got to be very close, so you can hear (or see) when it's up to proper temp. Since most foods are specifically timed, if you don't get your food in shortly after it heats up, it will start counting down whether there is food in it or not. Neither of these takes away from the overall 5 stars. I've had it for about 4 weeks and have tried a variety of items. I used the roast feature for skinless salmon. Amazing taste and quick. I found that 10 minutes was perfect for my fish. Others might find mine slightly overcooked, so experiment. It took about 3 tries for my fresh sweet potato fries to come out perfectly. I finally got it right at 20 minutes at 400 in the basket using the air fry function. Evenly cooked and delish. I did homemade coconut shrimp. I can't remember the exact time - it seems like 12 minutes at 380 but I'm going by memory. There are recipes out there to cross-check my memory. Again - used the air fry function. Baked potatoes were the best I've ever made at home. If you like potato skin, check this out. I rubbed them in olive oil, then lightly sprinkled sea salt, black pepper, and a blend of spices that is mostly garlic powder on the outside. These were large potatoes but I guessed and I guessed right - 400 degrees on bake setting for 50 minutes. Perfectly done inside and a nice crispy and tasty skin. You'll have to take a stab at it based on potato size. HUGE potatoes could be up to 60 minutes. Small taters - might be as low as 25 or 30 minutes. Other items I've done are quick prep items. Some frozen and breaded shrimp were perfectly done at 8 minutes at 400. Frozen tater tots same temp at 8-10 minutes. I sprayed a light coating of olive oil and salt on the tator tots. Crispy and delish. Everything so far has been easy and delicious. I have not used all functions - only bake, air fry, and broil so far. If you're on the fence and you like to cook, take the leap! 3/5/23 update: still really enjoying my air fryer. I find that it makes fish taste amazing. The dinner shown in the photo is flounder and sides. The flounder was cooked about 7 minutes using the broil function. Rubbed a bit of avocado oil, then used some fresh thyme and lemon pepper seasoning and a touch of garlic spice blend. Squeezed some lemon over the top, and broiled perfectly. I still use it, still enjoy it and continue to recommend it!

### ⭐⭐⭐⭐⭐ Purchased Nov. 2025
*by K***N on May 20, 2026*

I was late to the game, this is my first air fryer. I chose the XL specifically so I could cook rotisserie chicken. I am happy and very satisfied with this product. I got it during Black Friday so I got a pretty good deal. I even managed to fit a 5lb bird, although I had to use extra truss all over(4lb is the max). I also cook wings from time to time and they come out great. Top rack cooks the best. I heard hooters flour is good so I bought from Amazon and used for air-frying and the wings came out great. Lightly dust and keep skin side up and do not flip them. Eventually the chicken fat will saturate the flour and a nice coating will develop. Wings were cooked at 380 for 24-28min but keep an eye out for the top rack. You can also experiment with lower temps of 360 depending on preference and cranking to 390 or 400 for the last minute for extra crisp. If you have uneven sized wings or drums larger than flats, first cook the larger pieces for 5-6 minutes before adding smaller pieces. Oiling the grates is unnecessary. I don’t bother with preheating for meat, just stick your protein in from the start - especially for larger cuts. This will also help the internal meat temp to slowly rise instead of charring the outside and having a raw center. I can understand preheating the unit if you’re cooking pizza, nuggets, etc. Also, the light switch is convenient to see the cooking process. For the 5lb rotisserie, I cooked for 1.5 hours. I had the chicken spinning for about 40min at 325. I know this is a low temp but I wanted to ensure the bones were cooked through and importantly the tendons in the leg were softened. For the rest of the cook the temp was at 360 and I paused the spin cycle and cooked breast side down. At times I would rotate 45-90 degrees and pause again for 10-15min. Finished with breast at 155 and dark meat at 187. Rested it 20-30 min in my toaster oven which was set to 100F and kept the oven door open. For smaller birds or Cornish hen I would cook at higher temps from the start. After cooking soak the grates in warm water and cleans with a soft sponge. For the removable door, I literally spray rubbing alcohol on a paper towel and wipe the glass. Same with the interior, rubbing alcohol on a paper towel and the grease comes off. If you do it while the unit is warm even better. In the future I will probably buy a smaller unit 6qt as well. Probably more convenient and quicker for small single size servings. UPDATE: For rotisserie chicken, I would have probably gone with Emerils 26qt air fryer, much larger space. Chicken are much larger nowadays even including heritage birds. The 26qt Emeril air fryer I mention is the original one, NOT the dual zone. Dual zone is not a good product and also has a heating element on the bottom as well so you can’t really use a drip pan. Bad product and It’s much more expensive than the original version. Finally, an important point about this XL air fryer! There is a vent in the back and tons of hot air is emitted so placing this directly against a wall on your kitchen counter may not be good over time. I usually put it away in a kitchen cabinet but if this is going to be a daily appliance something to keep in mind.

### ⭐⭐⭐⭐⭐ I Was A Skeptic. No Longer.
*by K***N on March 26, 2024*

This air fryer craze has become monolithic. It's genuinely, actually, verifiably insane how fast these appliances seem to have proliferated across basically every single kitchen in the U.S. and beyond. For some time, I viewed myself as a 'true' culinarian. Far above the common air fryer existing in my perfectly structured kitchen. "It's just a miniature oven!" I would tell people, incredulous as to why they would relinquish a Benjamin from their pockets to our Amazonian overlords. "Everything you can do in an air fryer, you can just do in your normal oven." I told them. I told myself this as well. My nativity makes me feel sick now. I am in agreeable with my former self, and the snobs that refuse to accept the air fryers culinary dominance for convenience. It IS just a tiny oven that lives on your countertop. A tiny convection oven. That is in fact, the exact point. It's meant to be small. Small means less volume of air to heat up in order to preheat and cook your food. Small means less electricity used for the same portion of food. Small means fast. Sure, you can't make a whole thanksgiving dinner in this thing, but in today's day and age we all don't socialize but three times a year, so heating up your whole oven 6 nights out of the week just for some Dino nuggets is becoming more and more wasteful now that I think about it. I also agree that the term 'air fryer' is silly. I'm going to call my pot of boiling water a 'water fryer', and my fridge an anti-air-fryer. The definition of 'frying' is to cook something in hot fat or oil. While your air fryer may not cook something 'in oil' your food typically contains enough oil on its surface to impart some of that crispiness on its own, sans the big tank of oil needed for 'deep frying'. I'll let it slide, cause otherwise I don't think I'd know what to call it either, cause "Miniature Countertop Convection Oven" sounds bad. In regards to this particular air fryer. It's the best. The convenience in day to day life is literally unmatched. My normal oven takes about 15 minutes to preheat. This air fryer can cook my food from frozen until done in that amount of time. Pizzas come out crispy. Dino Nuggets with a 'not-completely-unlike-fried' flavor to them. Salmon can be baked so hot and so quickly that the center still remains a nice soft pink instead of being blasted pale all the way through like my normal oven would. On the internet you'll find all sorts of dumb esoteric recipes to try to justify to the non-believer like my former self that buying one of these will 'totally get you to make an air fryer cheesecake', but the reality of it is, you don't need any of that fluff. I, like many red blooded Americans am not ashamed to say I eat leftovers. This reheats 90% of leftovers without any hassle, in about 3x of the microwave, but with 200% better results. If leftover pizza takes 1 minute in the microwave, I can have a slice done in about 3 minutes with this air fryer, and it yields significantly crispier crust. As for the little do-dads that come with this air fryer, you might as well toss them. The little basket is kinda funny to toss a bunch of Dino nuggets into to watch duke it out for 5 minutes as they rock-em-sock-em dinosaurs inside of the countertop oven, but other than that there isn't much use to it. The full size chicken rotisserie is the same, seeing how a rotisserie chicken from any grocery store is like $6 and reheats better on the flat trays that are provided than the spit attachment. All in all, this air fryer is a tank. Soaking up damage from my leftover ribs, burgers, broccolini, popcorn chicken, and whatever other nonsense I toss at it for the better part of 3 years now. It's durable, it looks pretty clean with the 90 degree angles, and I'd say it's well worth the money.

## Frequently Bought Together

- Instant Pot 10QT Air Fryer, 7-in-1 Functions with EvenCrisp Technology that Crisps, Broils, Bakes, Roasts, Dehydrates, Reheats & Rotisseries, Includes over 100 In-App Recipes, Stainless Steel
- Air Fryer Paper Liners, 100 PCS Unbleached Parchment Paper Air Fryer Liners Disposable Compatible with Instant Pot 10 QT Air Fryer Accessories Non-Stick Baking Sheets
- 3x Air Fryer Oven Liners + 3x Mesh Grill Mats Compatible with Instant Vortex Pro Plus 10Qt, 9"x10" Reusable Liner for Bottom of Oven, Non-Stick Air Fryer Toaster Oven Mat for Oven, Microwave

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-10-27*