---
product_id: 16214196
title: "No.21 Stainless Steel Chefs Knife, 8 Inches Thailand Product"
brand: "kom kom"
price: "$35.53"
currency: USD
in_stock: true
reviews_count: 13
category: "Kom Kom"
url: https://www.desertcart.us/products/16214196-no-21-stainless-steel-chefs-knife-8-inches-thailand-product
store_origin: US
region: United States of America
---

# ergonomic natural wood handle 8-inch razor-sharp blade ultra-light 3.2 oz design No.21 Stainless Steel Chefs Knife, 8 Inches Thailand Product

**Brand:** kom kom
**Price:** $35.53
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, chop like a boss.

## Quick Answers

- **What is this?** No.21 Stainless Steel Chefs Knife, 8 Inches Thailand Product by kom kom
- **How much does it cost?** $35.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/16214196-no-21-stainless-steel-chefs-knife-8-inches-thailand-product)

## Best For

- kom kom enthusiasts

## Why This Product

- Trusted kom kom brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Care That Pays Off:** Hand wash and resharpen regularly to keep your knife performing like a kitchen MVP.
- • **Pro-Level Sharpness:** Thin, forged blade stays sharper longer—ideal for culinary pros and passionate home cooks alike.
- • **Ergonomic Wood Handle:** Comfort meets style with a natural wood grip designed for extended kitchen sessions.
- • **Lightweight for Speed:** At just 3.2 ounces, this knife lets you chop faster without fatigue.
- • **Precision-Crafted 8-Inch Blade:** Engineered from hardened stainless steel for effortless slicing and dicing.

## Overview

The No.21 Stainless Steel Chef's Knife from Thailand features an 8-inch hardened stainless steel blade paired with a natural wood handle. Lightweight at 3.2 ounces, this forged knife offers exceptional sharpness and precision for everyday culinary tasks. Designed for those who value performance and style, it requires hand washing and regular sharpening to maintain peak condition.

## Description

Kom Kom Thai Cooks 8" knife with wood handle. Hardened stainless steel blade.

Review: Sharp, bargain-price knife. Perfect affordable gift for someone setting up their first kitchen. - Such a fantastic, daily-use knife. It's the perfect size to grab for most kitchen tasks. It's sharp. Light. And so cheap. Is it an old-world heirloom piece? No, but it's the first knife we reach for when whipping up a quick meat and veggie stir fry.
Review: Excellent knife if you care for it correctly. Will not be a good knife if you don't. - Kom Kom knives are very sharp, because they are made with very thin metal. This makes them very easy to keep sharpened, but also requires a little extra care. The handle will deteriorate if you put it in the dish washer, the blade will dull if you don't resharpen regularly, and the tip of the knife will bend if you put it facing down in a drying rack after hand washing. However, if you hand wash, resharpen briefly after each use, and only lay it flat on its side, then you will be very happy with this knife. It's significantly sharper than any average store bought knife, and with good care it will exceed the average persons chopping needs. I have used one working as a prep chef in a restaurant for about a year now, and it makes my job chopping large quantities of food much easier because of its sharp blade. I have one at my house that I have put in the dish washer a few times, and did not sharpen because I wasn't cutting large amounts of food, and the quality is much lower because it deteriorates quickly without proper care. Just take care of it and you'll love it.

## Features

- Thai Chef knife cookware
- Large Chefs knives
- Culinary Knives
- Kom Kom knives
- Asian cookware

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00P7D4JKW |
| Best Sellers Rank | #164,740 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #576 in Chef's Knives |
| Blade Color | Stainless Steel |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 8 Inches |
| Brand | KOM KOM |
| Brand Name | KOM KOM |
| Color | Stainless Steel |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 312 Reviews |
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Item Length | 13 Inches |
| Item Weight | 3.2 ounces |
| Manufacturer Part Number | 21 |
| Material Type | Stainless Steel |
| Model Number | 21 |
| Size | 8" |
| UPC | 888101016881 885191478926 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** KOM KOM
- **Color:** Stainless Steel
- **Handle Material:** Wood

## Images

![No.21 Stainless Steel Chefs Knife, 8 Inches Thailand Product - Image 1](https://m.media-amazon.com/images/I/51vCvGvSXWL.jpg)

## Questions & Answers

**Q: what grit sharpening stone should I use for this knife?**
A: I use a ChefsChoice diamond hone 463 Asian knife sharpener with these knives and they are super sharp.

**Q: does Kom Kom hold the edge longer than Kiwi?**
A: I have this Kom Kom knife an the Kiwi version. On my knives the Kom Kom keeps an edge longer. I really.expected no difference. Granted my experience could be due to sample variation.

**Q: Is 8" the total length or the blade only?**
A: It is an excellent stainless steel knife, lightweight and very sharp. The blade from point to handle is 7.5" and the "tang" is riveted 3x into the 5" handle. 12.25" from end to end. I love it.

**Q: I use and like kiwi because they are flexible. kom kom show three rivets in the handle. is the kom kom blade stiffer or flexible? thank you**
A: Firstly is a light knife and yes are exactly as the picture you will have the tree rivets in the handle. The blade is stiff but is not a carbon blade and is thinner than a regular knife. I thought I wasn’t going to like it because of this but the blade is very sharp and love to cut veggies with it since is wide and you will have less chance of accidents. Will cut meat but is not a cleaver so don’t try to go through bones with it. Don’t expect a the weight of a expensive one but it will do the job and personally I enjoy it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sharp, bargain-price knife. Perfect affordable gift for someone setting up their first kitchen.
*by T***A on August 20, 2025*

Such a fantastic, daily-use knife. It's the perfect size to grab for most kitchen tasks. It's sharp. Light. And so cheap. Is it an old-world heirloom piece? No, but it's the first knife we reach for when whipping up a quick meat and veggie stir fry.

### ⭐⭐⭐⭐⭐ Excellent knife if you care for it correctly. Will not be a good knife if you don't.
*by M***B on February 3, 2017*

Kom Kom knives are very sharp, because they are made with very thin metal. This makes them very easy to keep sharpened, but also requires a little extra care. The handle will deteriorate if you put it in the dish washer, the blade will dull if you don't resharpen regularly, and the tip of the knife will bend if you put it facing down in a drying rack after hand washing. However, if you hand wash, resharpen briefly after each use, and only lay it flat on its side, then you will be very happy with this knife. It's significantly sharper than any average store bought knife, and with good care it will exceed the average persons chopping needs. I have used one working as a prep chef in a restaurant for about a year now, and it makes my job chopping large quantities of food much easier because of its sharp blade. I have one at my house that I have put in the dish washer a few times, and did not sharpen because I wasn't cutting large amounts of food, and the quality is much lower because it deteriorates quickly without proper care. Just take care of it and you'll love it.

### ⭐⭐⭐⭐ Sharp Knives, Silly Labels, Cheap and Cheerful
*by A***R on August 7, 2025*

These are my go-to knives these days, partly because I haven't gotten to a sharpening service. Unlike "real" chef's knives, these really do get sharp with a home sharpener. (I've almost given up - even my electric Chef's Choice sharpener doesn't give a good edge to anything.) These little Kom Koms (bigger brother to famous Kiwis) can have their edge restored with a little ceramic sharpener from a drawer. They're not sturdy by any means, but suitable for almost everything including meats and hard cheeses and vegetables. Don't expect a comfortable handhold though, particularly if you like holding your chef's knives properly. The labels on the handle are famously bad, but I use some mineral oil to remove, wash them, and don't pay much attention. One of mine has a dent near the tip but that's the territory with thin sheets of metal. Note: I've read that these are "perceived" as sharper than others only because the blade is so thin. Well, the effect is the same regardless. I'm able to cut thinner slices more readily than with other inadqeuately sharpened knives. I do wish they made a version of this with twice the heft for twice the price.

## Frequently Bought Together

- Kom Kom No.21 Stainless Steel Chefs Knife, 8 Inches Thailand Product
- KOM KOM 4" Paring Knife Wood Handle (503-1), 10.1 x 2.6 x 0.5 inches,Brown
- Kiwi Knife Kitchen Cut Sharp Blade Cookware Stainless Steel Size (8 Inches) No.288,Brown

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-16*