---
product_id: 161263767
title: "Deep Fryer with Basket, Electrics Stainless Steel 3.5 Liter Oil Capacity, 2.6 Pound Food Capacity 1800 Watts Easy Clean, Temp Control, Digital Timer, Oil Filtration, Dishwasher Safe Parts Silver"
brand: "t-fal"
price: "$507.92"
currency: USD
in_stock: true
reviews_count: 8
category: "T Fal"
url: https://www.desertcart.us/products/161263767-deep-fryer-with-basket-electrics-stainless-steel-3-5-liter
store_origin: US
region: United States of America
---

# 1800W rapid heat 30-min digital timer Closed-lid splatter guard Deep Fryer with Basket, Electrics Stainless Steel 3.5 Liter Oil Capacity, 2.6 Pound Food Capacity 1800 Watts Easy Clean, Temp Control, Digital Timer, Oil Filtration, Dishwasher Safe Parts Silver

**Brand:** t-fal
**Price:** $507.92
**Availability:** ✅ In Stock

## Summary

> 🍟 Fry Fearlessly, Feast Flawlessly!

## Quick Answers

- **What is this?** Deep Fryer with Basket, Electrics Stainless Steel 3.5 Liter Oil Capacity, 2.6 Pound Food Capacity 1800 Watts Easy Clean, Temp Control, Digital Timer, Oil Filtration, Dishwasher Safe Parts Silver by t-fal
- **How much does it cost?** $507.92 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/161263767-deep-fryer-with-basket-electrics-stainless-steel-3-5-liter)

## Best For

- t-fal enthusiasts

## Why This Product

- Trusted t-fal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Dishwasher-safe parts and easy oil filtration save you time—so you can enjoy more, clean less.
- • **Crystal Clear Monitoring:** Extra-large anti-fog window lets you watch your food cook without losing heat or flavor.
- • **Precision Cooking Control:** Variable temperature settings and digital timer ensure perfect crispiness every time.
- • **Odorless Frying Experience:** Advanced filtration cuts kitchen odors by 74%—keep your space fresh and inviting.
- • **Safe & Mess-Free Operation:** Closed-lid basket and cool-touch handle prevent splatters and burns for worry-free frying.

## Overview

The T-Fal Deep Fryer combines powerful 1800-watt heating with a 3.5-liter oil capacity and 2.6-pound food basket to deliver restaurant-quality fried foods at home. Its advanced odor reduction system minimizes kitchen smells by up to 74%, while safety features like a closed-lid basket and cool-touch handle protect against splatters and burns. Precise temperature control and a 30-minute digital timer guarantee perfect results, all visible through a large anti-fog window. Cleanup is a breeze with dishwasher-safe parts and an easy oil filtration system, making this stainless steel fryer a sleek, efficient, and safe addition to any modern kitchen.

## Description

Elevate your home cooking with the T-Fal Deep Fryer, a powerful and efficient appliance designed for restaurant-quality fried foods. This electric fryer boasts a 3.5-liter oil capacity and accommodates up to 2.6 pounds of food, perfect for family meals or entertaining guests. The innovative odor reduction system significantly reduces cooking odors by up to 74%, keeping your kitchen fresh and inviting. Safety features include a closed-lid basket lowering system to prevent oil splatters and a cool-touch handle for confident operation. Monitor your food easily through the extra-large anti-fog viewing window, maintaining optimal cooking temperature for consistently delicious results. The variable temperature control panel allows precise settings for a wide variety of foods, while the adjustable digital timer (up to 30 minutes) eliminates guesswork and enables multitasking. Cleaning is effortless with dishwasher-safe parts, saving you time and effort after cooking. Constructed with durable stainless steel, the T-Fal Deep Fryer provides long-lasting performance and a sleek appearance. Its powerful 1800-watt heating element ensures quick heating and consistent temperatures throughout the cooking process. Prepare crispy chicken, golden-brown mozzarella sticks, homemade donuts, and more with ease. The 2.6-pound food capacity is ideal for serving multiple portions, making it perfect for family dinners or small gatherings. To ensure longevity, clean the fryer thoroughly after each use and store it in a cool, dry place. The product comes with a limited warranty; refer to the manufacturer's documentation for specific details on coverage and duration. Upgrade your culinary arsenal with the T-Fal Deep Fryer and enjoy restaurant-quality fried foods at home. Its combination of safety features, precise controls, and innovative odor reduction system makes it an essential tool for home cooks looking to impress with perfectly fried delicacies.

Review: Love it besides it's flaws - I've had this fryer for over a year and I love it. I've made a lot of fresh cut French fries and fried chicken (hot wings) through the last 30 years and this is the best fryer I've ever had and I've had a lot of different ones. When this one goes out I'll buy another one if they're still available. There are 3 issues that I think are flaws, the first is that it only has 1 light and it lights up when it's switched on and then goes out once it gets to temp. It should have 2 lights, red to indicate that its on and a green light to indicate when it's up to the set temp. Someone can cut it off and then forget they cut it off and hit the switch again cutting it back on. I actually did this once and didn't realize it until the next day and of course the oil was totally burnt. I unplug it now when I'm not using it. The switch is in an odd place on the side and should be on the top. They need to either have the switch on top so it's easily visible or have the 2 lights or have both. The last issue is the filter, it doesn't really have one which is great for cleaning purposes but all that oily steam comes out all over whatever is above it which for me is a cabinet. I was shocked at this when I first used it, I was kinda dumbfounded. Why would they not put a filter on it? I have a lot of replacement filters from other fryers I've had so what I do is lay a filters on top of the opening and lay a wet paper towel over top of that and it cuts down the oily steam tremendously. That catches a lot of what would be coating my cabinet. These are some pretty major issues to me but besides that it fries good and is a lot easier to clean and store oil than my past fryers. I read where people were saying it leaks oil when filtering so I place a metal tray under it to catch any spilled oil and I luckily haven't had that issue unless it's tilted and the oil container overflows. I have no issues with spillage otherwise. It's a great fryer and I guess I could leave 4 stars because of the flaws I've mentioned but... It's the best fryer I've ever had so I wouldn't feel right about doing that. Maybe they will see this review and address these issues, that would be great.
Review: Excellent Deep Fryer - Does Everything It Is Advertised To Do - I'm An Expert - Read Why - I'm a Senior. I use to own a Snack Food Manufacturing Company. I made Potato Chips and Fried Pork Rinds just for 2 items. As a teenager (so many years ago) I worked for several major Fast Food restaurants who made fries and learned the best way to make them. Therefore with this experience I know exactly how to make good fried foods. Fries, Fried Chicken, Shrimp Fritters, Fried Shrimp, Fried Okra, Fried Zucchini, etc. This Fryer works great. What I mean is that it holds the proper temperature during frying. When any food is to be fried and goes in either frozen or at room temperature.. it will immediately drop the temperature of the oil. This fryer has a fast recovery. That means it's thermostat is excellent and as it sees a drop in temperature it immediately turns on the element(s) to keep the temperature where it should be. I also like the method T-Fal has invented to clean the fryer. It's easy to drain and strain the oil and clean the frying bowl. The fry basket is large and I can get two potatoes worth of fries in one basket. For these reasons I highly recommend this fryer. Below is some info for a novice in the proper way to fry fries and other items. Fries: » Use a high quality potato slicer which you can purchase here on desertcart. Otherwise cut your peeled potatoes 1/4" thick. Wash them in cold water and agitate the slices until you see the water turn milky. This is taking the potato starch out of them. » Dry the fries on a baking sheet lined with paper towels. I actually have a small fan that I use just like we did in the fast food restaurants in the old days. This reduces FOAMING and even loss of oil. When wet products are placed into the hot oil you'll see foaming as oil and water don't mix. In fact, as the water turns to steam it drops the temperature of the oil which means a longer frying time and makes the fryer work harder to keep the temperature up to the correct frying temperature. Note also as the water turns to steam tiny (micro) drops of oil cling to it and you'll have a 1% or 2% drop of oil each time. And where does that oil go? Into the atmosphere and it will cling to your filter or wall or anything else. Dry your fries as much as possible. » Fries should be fried twice. Bring your oil up to 350f for the 1st frying. Place a basket full of dried fries into the oil for 3 to 5 minutes. Your NOT going to cook them all the way through. This is a BLANCHING method. This will drive most of the moisture out of the fries and make them crispy for the 2nd frying. » After blanching for a few minutes bring the fries up out of the oil and let them cool down to room temperature. I spread mine on a bakers rack which sits on a big baking sheet (found here on desertcart). » Bring the oil up to 375f for the 2nd frying and fry them for 2 or 3 minutes until they turn golden brown. They will be nice and crispy. » There are 2 Secret Ingredients that makes my fries taste so good... Lawry's Seasoned Salt! Yes, it's much better than plain salt and can be found here on desertcart. The 2nd ingredient is TALLOW. Lard is rendered pig fat. Tallow is rendered Beef fat. It has no smell and is pure white. It almost lasts forever! You can purchase it here on desertcart in buckets. For the average fryer you'll need 2.5 lbs to 3 lbs. It's pricey but for a reason. It's EXCELLENT and it's healthy. And here's a secret from the old days. That restaurant with the Golden Arches.. you know the ones.. Before the mid-80's - they use to fry their fries in TALLOW and 7% Peanut Oil. I do too! You need the peanut oil to just cover the heating elements at the bottom of the pan. Why? Tallow is kind of like lard in that it is soft white but not an oil UNTIL it gets hot. So if it's directly on the heating elements it will smoke! Don't do it! Put in the Peanut Oil first then put in the Tallow until the oil rises up to the Max line inside the frying bowl. For several years I've been purchasing the Peanut Oil in 1 Gallon containers from desertcart. It's an excellent product and arrives fast. This is what made our Fries so tasty back in the day. If you study Tallow many doctors will even tell you how healthy it is. There are video's about it on the internet. How about frying Shrimp, Okra and Zucchini or Chicken? Here's a great product also found here on desertcart. It's called Louisiana Shrimp Fry. Actually the Louisiana Chicken Fry also seems to be the same ingredients.. just a change in the package labeling. » Take 5 tablespoons of the Louisiana Shrimp or Chicken Fry and mix with 1/2 cup of water. Place your Shrimp or Okra or Zucchini or piece of Chicken into this mixture. » Next place the rest of the dry ingredients (Shrimp or Chicken Fry) into a breading bowl or 1-gallon plastic bag. Remove your whatever you're going to fry from the liquid mixture and place into the breading bowl or bag and shake vigorously to coat the item. » Bring the temperature of your oil up to 350f. Fry the shrimp for 2.5 minutes (not to exceed 3 minutes) and 3 minutes for Okra or Zucchini till golden brown. For chicken it will take longer depending on what part of the bird you're cooking. Use an instant read thermometer. This will give you some of the best Southern style food you've ever tried.

## Features

- Odor Reduction: Advanced filtration system reduces cooking odors by up to 74%, ensuring a more pleasant kitchen environment while frying your favorite foods. Enjoy crispy, delicious fried dishes without overwhelming smells lingering in your home
- Safe Frying: Closed-lid basket lowering system prevents oil splatters and potential burns. Cool-touch handle adds extra safety. Enjoy mess-free frying without worrying about cleaning oil splatters from countertops or backsplashes
- Clear Viewing: Extra-large anti-fog viewing window with unique system allows you to monitor your food as it cooks. Watch your crispy creations come to life without opening the lid, maintaining optimal cooking temperature
- Precise Temperature Control: Variable temperature control panel allows you to set the perfect frying temperature for various foods. Achieve optimal results for different recipes, from crispy fries to tender fish fillets
- Convenient Timer: Adjustable digital timer up to 30 minutes eliminates guesswork and allows for multitasking. Set the perfect cooking time for your recipes and receive an alert when your food is ready to be served

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07WXN1963 |
| Best Sellers Rank | #1,811 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Deep Fryers |
| Brand | T-Fal |
| Color | Silver |
| Customer Reviews | 4.4 4.4 out of 5 stars (22,180) |
| Date First Available | September 10, 2019 |
| Global Trade Identification Number | 00010942226406 |
| Item Weight | 11 pounds |
| Item model number | FR600D51 |
| Manufacturer | T-Fal |
| Material | Stainless Steel |
| Model Name | Odorless |
| Oil Capacity | 3.5 Liters |
| Product Dimensions | 17.44"D x 9.25"W x 10.53"H |
| UPC | 010942226406 |
| Wattage | 1800 watts |

## Product Details

- **Brand:** T-Fal
- **Color:** Silver
- **Global Trade Identification Number:** 00010942226406
- **Item Weight:** 11 Pounds
- **Manufacturer:** T-Fal
- **Material:** Stainless Steel
- **Model Name:** Odorless
- **Oil Capacity:** 3.5 Liters
- **Product Dimensions:** 17.44"D x 9.25"W x 10.53"H
- **Wattage:** 1800 watts

## Images

![Deep Fryer with Basket, Electrics Stainless Steel 3.5 Liter Oil Capacity, 2.6 Pound Food Capacity 1800 Watts Easy Clean, Temp Control, Digital Timer, Oil Filtration, Dishwasher Safe Parts Silver - Image 1](https://m.media-amazon.com/images/I/71AM0CHan8L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is the oil fill line there if you're using the plastic oil container, right? If not using it I could fill it up further with oil?**
A: The oil fill line is the maximum you can use if you intend to use the filtration system. The tank will hold more.

**Q: Is it an Air Fryer?**
A: No. It's a Deep Fryer using the hot oil of your choice.

**Q: How hot does the exterior get and can you get burned by touching it?**
A: Warm to touch but no it will not burn you. This is the best deep fryer

**Q: where can you get the carbon filter**
A: That, I have no idea.  So far I've put mine in the dishwasher as recommended.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love it besides it's flaws
*by R***K on October 8, 2025*

I've had this fryer for over a year and I love it. I've made a lot of fresh cut French fries and fried chicken (hot wings) through the last 30 years and this is the best fryer I've ever had and I've had a lot of different ones. When this one goes out I'll buy another one if they're still available. There are 3 issues that I think are flaws, the first is that it only has 1 light and it lights up when it's switched on and then goes out once it gets to temp. It should have 2 lights, red to indicate that its on and a green light to indicate when it's up to the set temp. Someone can cut it off and then forget they cut it off and hit the switch again cutting it back on. I actually did this once and didn't realize it until the next day and of course the oil was totally burnt. I unplug it now when I'm not using it. The switch is in an odd place on the side and should be on the top. They need to either have the switch on top so it's easily visible or have the 2 lights or have both. The last issue is the filter, it doesn't really have one which is great for cleaning purposes but all that oily steam comes out all over whatever is above it which for me is a cabinet. I was shocked at this when I first used it, I was kinda dumbfounded. Why would they not put a filter on it? I have a lot of replacement filters from other fryers I've had so what I do is lay a filters on top of the opening and lay a wet paper towel over top of that and it cuts down the oily steam tremendously. That catches a lot of what would be coating my cabinet. These are some pretty major issues to me but besides that it fries good and is a lot easier to clean and store oil than my past fryers. I read where people were saying it leaks oil when filtering so I place a metal tray under it to catch any spilled oil and I luckily haven't had that issue unless it's tilted and the oil container overflows. I have no issues with spillage otherwise. It's a great fryer and I guess I could leave 4 stars because of the flaws I've mentioned but... It's the best fryer I've ever had so I wouldn't feel right about doing that. Maybe they will see this review and address these issues, that would be great.

### ⭐⭐⭐⭐⭐ Excellent Deep Fryer - Does Everything It Is Advertised To Do - I'm An Expert - Read Why
*by S***S on December 13, 2023*

I'm a Senior. I use to own a Snack Food Manufacturing Company. I made Potato Chips and Fried Pork Rinds just for 2 items. As a teenager (so many years ago) I worked for several major Fast Food restaurants who made fries and learned the best way to make them. Therefore with this experience I know exactly how to make good fried foods. Fries, Fried Chicken, Shrimp Fritters, Fried Shrimp, Fried Okra, Fried Zucchini, etc. This Fryer works great. What I mean is that it holds the proper temperature during frying. When any food is to be fried and goes in either frozen or at room temperature.. it will immediately drop the temperature of the oil. This fryer has a fast recovery. That means it's thermostat is excellent and as it sees a drop in temperature it immediately turns on the element(s) to keep the temperature where it should be. I also like the method T-Fal has invented to clean the fryer. It's easy to drain and strain the oil and clean the frying bowl. The fry basket is large and I can get two potatoes worth of fries in one basket. For these reasons I highly recommend this fryer. Below is some info for a novice in the proper way to fry fries and other items. Fries: » Use a high quality potato slicer which you can purchase here on Amazon. Otherwise cut your peeled potatoes 1/4" thick. Wash them in cold water and agitate the slices until you see the water turn milky. This is taking the potato starch out of them. » Dry the fries on a baking sheet lined with paper towels. I actually have a small fan that I use just like we did in the fast food restaurants in the old days. This reduces FOAMING and even loss of oil. When wet products are placed into the hot oil you'll see foaming as oil and water don't mix. In fact, as the water turns to steam it drops the temperature of the oil which means a longer frying time and makes the fryer work harder to keep the temperature up to the correct frying temperature. Note also as the water turns to steam tiny (micro) drops of oil cling to it and you'll have a 1% or 2% drop of oil each time. And where does that oil go? Into the atmosphere and it will cling to your filter or wall or anything else. Dry your fries as much as possible. » Fries should be fried twice. Bring your oil up to 350f for the 1st frying. Place a basket full of dried fries into the oil for 3 to 5 minutes. Your NOT going to cook them all the way through. This is a BLANCHING method. This will drive most of the moisture out of the fries and make them crispy for the 2nd frying. » After blanching for a few minutes bring the fries up out of the oil and let them cool down to room temperature. I spread mine on a bakers rack which sits on a big baking sheet (found here on Amazon). » Bring the oil up to 375f for the 2nd frying and fry them for 2 or 3 minutes until they turn golden brown. They will be nice and crispy. » There are 2 Secret Ingredients that makes my fries taste so good... Lawry's Seasoned Salt! Yes, it's much better than plain salt and can be found here on Amazon. The 2nd ingredient is TALLOW. Lard is rendered pig fat. Tallow is rendered Beef fat. It has no smell and is pure white. It almost lasts forever! You can purchase it here on Amazon in buckets. For the average fryer you'll need 2.5 lbs to 3 lbs. It's pricey but for a reason. It's EXCELLENT and it's healthy. And here's a secret from the old days. That restaurant with the Golden Arches.. you know the ones.. Before the mid-80's - they use to fry their fries in TALLOW and 7% Peanut Oil. I do too! You need the peanut oil to just cover the heating elements at the bottom of the pan. Why? Tallow is kind of like lard in that it is soft white but not an oil UNTIL it gets hot. So if it's directly on the heating elements it will smoke! Don't do it! Put in the Peanut Oil first then put in the Tallow until the oil rises up to the Max line inside the frying bowl. For several years I've been purchasing the Peanut Oil in 1 Gallon containers from Amazon. It's an excellent product and arrives fast. This is what made our Fries so tasty back in the day. If you study Tallow many doctors will even tell you how healthy it is. There are video's about it on the internet. How about frying Shrimp, Okra and Zucchini or Chicken? Here's a great product also found here on Amazon. It's called Louisiana Shrimp Fry. Actually the Louisiana Chicken Fry also seems to be the same ingredients.. just a change in the package labeling. » Take 5 tablespoons of the Louisiana Shrimp or Chicken Fry and mix with 1/2 cup of water. Place your Shrimp or Okra or Zucchini or piece of Chicken into this mixture. » Next place the rest of the dry ingredients (Shrimp or Chicken Fry) into a breading bowl or 1-gallon plastic bag. Remove your whatever you're going to fry from the liquid mixture and place into the breading bowl or bag and shake vigorously to coat the item. » Bring the temperature of your oil up to 350f. Fry the shrimp for 2.5 minutes (not to exceed 3 minutes) and 3 minutes for Okra or Zucchini till golden brown. For chicken it will take longer depending on what part of the bird you're cooking. Use an instant read thermometer. This will give you some of the best Southern style food you've ever tried.

### ⭐⭐⭐⭐⭐ Reliable Deep Fryer with Excellent Filtration
*by T***R on December 11, 2025*

This T-fal 3.5L Stainless Steel Deep Fryer is great for all your deep frying chores and offers consistent results every time. It is easy to use, featuring temperature control and a digital timer. The appliance excels with its good oil filtration and storage functionality, which makes cleanup much simpler. Furthermore, the unit is durable and lasts well, as our last one served us reliably for almost ten years. This fryer is a solid long-term investment.

## Frequently Bought Together

- T-Fal Deep Fryer with 3.5L Oil Capacity: Electric Stainless Steel Fryer, 2.6 lb Food Capacity, 1800W, Temperature Control, Digital Timer, Odor Reduction System, Dishwasher-Safe Parts
- Oggi Stainless Steel Jumbo Grease Container with Removable Strainer and Snug Lid. Perfect container for fryer oil, bacon drippings, lard and ghee oil. Large capacity can - 1 Gall / 4 Qt / 3.75 Lt
- Amazon Grocery, Peanut Oil, 128 Fl Oz (Previously Amazon Fresh, Packaging May Vary)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.us/products/161263767-deep-fryer-with-basket-electrics-stainless-steel-3-5-liter](https://www.desertcart.us/products/161263767-deep-fryer-with-basket-electrics-stainless-steel-3-5-liter)

---

*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-28*