--- product_id: 151527530 title: "When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes" brand: "cathy barrow" price: "$52.50" currency: USD in_stock: true reviews_count: 10 url: https://www.desertcart.us/products/151527530-when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas store_origin: US region: United States of America --- # When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes **Brand:** cathy barrow **Price:** $52.50 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes by cathy barrow - **How much does it cost?** $52.50 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/151527530-when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas) ## Best For - cathy barrow enthusiasts ## Why This Product - Trusted cathy barrow brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes ## Images ![When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes - Image 1](https://m.media-amazon.com/images/I/A1o5zWNYj4L.jpg) ![When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes - Image 2](https://m.media-amazon.com/images/I/61EkVyk0XWL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars when pies fly *by B***H on Reviewed in the United States on October 1, 2019* I love pie squared. It's beautiful to look at and wonderful to cook from. So I really wanted When pies fly. But I was worried, would it live up to Pie squared? Would there be new ideas? I can happily say it's fantastic too.The recipes are fun, innovative, and thanks to clear well written instructions, achievable. Once again the pictures of the finished results pop and are totally drool worthy, but what matters is my result, and I'm happy to say my results are also drool worthy.The recipes are black ink on white paper. The ingredients are listed, then the directions. Scattered throughout are also tips and step step by step pictures of various techniques, like blind bakingI grew up in the Midwest, with delicious pot pies, dessert pies. then we moved around and found pies in other parts of the country, from empanadas in el paso to crawfish pies here in New Orleans. All sorts of things can be put between crusts.The table of contents is arranged by chapter, each chapter concentrating on a certain type of pie:Galettes (rustic pies)Hand pies and more (single serving pies)Pie Poppers (snacking pies)Framed tarts (decorated pies)Strudel, puff and phyllo (wrap arounds from Europe and the middle east)Empanadas (hand pies of south and Central America)Filled and friedKolache (filled buns)KnishesFearless pie and pasty doughs (13 doughs! a baker's dozen)and starting on page 273 she gives grocery store shortcutssome of the chapters are short, knishes has 4 recipes. However, you also get the dough and technique and can build on those with your own fillings.The recipes I've made so far have been really good to excellent. Old fashioned apple dumplings with warm caramel sauce were so excellent. The kale, mushroom, and gruyere strudel was delicious, with melted cheese and mushrooms in a thin strudel.Korean boSsam and Kimchi pie poppers proved pretty much everything good is even better in pie. Perfect little bites to accompany an Asian inspired meal. and the mocha cream hand pies, with a cup of coffee, a perfect treat. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Remarkable Find *by H***E on Reviewed in the United States on September 2, 2023* Another purchase from Amazon suggestions and another delightful find! I am not a pie person but have a deep appreciation of knishes and finding cookbooks with great recipes for this comfort food is difficult. Not only are the knish variations absolutely delicious, but recipes for savory pie and tarts are abundant. From cheeseburger hand pies, crab Rangoon pie poppers and Philly cheese steak galette to a strawberry jam tart and brandied peach pie poppers, every recipe is well planned and concisely presented, and from my experience, delicious. A world of culinary delights not to be overlooked. ### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars Fantastic book full of delicious and fun pie recipes! *by R***I on Reviewed in the United States on September 18, 2019* "When Pies Fly" is another exciting addition to my Cathy Barrow cookbook collection. So many great recipes in this book, it has a huge variety, ten chapters of different types of pies. Plenty of traditional recipes and then delightful variations. I want to bake everything in this book. I made the antipasto stromboli for dinner tonight, and it was delicious. Her recipes are always reliable, and you can taste all the thought and care she puts into them. This cookbook is great for anyone who enjoys baking, beginners will enjoy the clear instructions, and more advanced bakers will enjoy the variety. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/151527530-when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas](https://www.desertcart.us/products/151527530-when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-05-19*