---
product_id: 1510706
title: "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback – August 13, 2013"
brand: "césar vegajob ubbinkerik van der linden"
price: "$65.17"
currency: USD
in_stock: true
reviews_count: 8
url: https://www.desertcart.us/products/1510706-the-kitchen-as-laboratory-reflections-on-the-science-of-food
store_origin: US
region: United States of America
---

# The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback – August 13, 2013

**Brand:** césar vegajob ubbinkerik van der linden
**Price:** $65.17
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback – August 13, 2013 by césar vegajob ubbinkerik van der linden
- **How much does it cost?** $65.17 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1510706-the-kitchen-as-laboratory-reflections-on-the-science-of-food)

## Best For

- césar vegajob ubbinkerik van der linden enthusiasts

## Why This Product

- Trusted césar vegajob ubbinkerik van der linden brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback – August 13, 2013 - Image 1](https://m.media-amazon.com/images/I/51rTB+EY3nL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ great book, great shape, great price, great seller!
*by W***T on March 1, 2023*

What I liked is that this book is like new, as stated, and it came in a cardboard wrapper, so it stayed like new. And it was a nice price.

### ⭐⭐⭐⭐ Odd Book
*by M***N on April 26, 2013*

If you have a disorganized mind with an interest in food science, this is the book for you. The topics seem unorganized and disconnected but it is still an interesting read. I learned a lot about a large variety of topics.

### ⭐⭐⭐⭐⭐ Great Chemistry Resource!!!
*by T***S on August 5, 2018*

Chemistry teachers, heads up! This book is filled with real-world examples of food chemistry that could be turned into demonstrations or labs.There are also several essays (i.e., Jennifer Kimmel's "The Science of a Grilled Cheese Sandwich") that are short enough, and written simply enough, for most high school students to read and analyze. I ordered this book with the hope that it would be a great resource for me and my 11th grade Chem students, and it definitely delivers.

## Frequently Bought Together

- The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
- Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) (Volume 3)
- Understanding Food: Principles and Preparation

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.us/products/1510706-the-kitchen-as-laboratory-reflections-on-the-science-of-food](https://www.desertcart.us/products/1510706-the-kitchen-as-laboratory-reflections-on-the-science-of-food)

---

*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-21*