--- product_id: 14947400 title: "Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour" brand: "anthony's" price: "$47.14" currency: USD in_stock: true reviews_count: 8 category: "Anthony's" url: https://www.desertcart.us/products/14947400-anthonys-diastatic-dry-malt-powder-1-5-lb-made-in store_origin: US region: United States of America --- # 100% Malted Barley Flour Boosts crust browning & rise Proudly Made in USA Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour **Brand:** anthony's **Price:** $47.14 **Availability:** βœ… In Stock ## Summary > 🌟 Turn your kitchen into an artisanal bakery with every loaf! ## Quick Answers - **What is this?** Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour by anthony's - **How much does it cost?** $47.14 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/14947400-anthonys-diastatic-dry-malt-powder-1-5-lb-made-in) ## Best For - anthony's enthusiasts ## Why This Product - Trusted anthony's brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Elevate Your Bake Game:** Unlock bakery-level rise and crust with enzymatic magic. - β€’ **Golden Crust, Every Time:** Achieve that irresistible deep mahogany tan on your bread. - β€’ **Pure & Clean Ingredients:** Non-irradiated, vegan-friendly, and crafted in the USA. - β€’ **Subtle Malt Flavor Boost:** Add a sophisticated malt note that transforms your dough. - β€’ **Minimal Effort, Maximum Impact:** Just a spoonful supercharges yeast activity and sweetness. ## Overview Anthony's Diastatic Dry Malt Powder is a premium malted barley flour powder designed to enhance bread and dough by improving yeast fermentation, boosting rise, and delivering a rich golden crust with subtle malt flavor. Vegan, non-irradiated, and made in the USA, it’s the secret ingredient for professional-quality baking at home. ## Description Here's a little about us! We started this journey to bring simplicity, affordability, and accessibility to healthy ingredients to you. Our product family is growing, all thanks to your input. We're like a tight knit family, and your opinions mean the world to us. Join us for good vibes and a pantry filled with goodies! Here's a little about us! We started this journey to bring simplicity, affordability, and accessibility to healthy ingredients to you. Our product family is growing, all thanks to your input. We're like a tight knit family, and your opinions mean the world to us. Join us for good vibes and a pantry filled with goodies! Our Best Sellers Review: My Bread Just Got a Secret Weapon. - Alright, fellow home bakers, let's talk about leveling up. I thought I was doing pretty well with my bread game. Decent loaves, edible crusts. But something was missing. That certain je ne sais quoi you get from a really good bakery loaf. After some internet deep dives (which is a dangerous rabbit hole for bakers), I discovered the not-so-secret secret: diastatic dry malt powder. And Anthony's seemed like the one to try. When this bag of fine, pale powder arrived, it didn't look like much. Just... powder. But according to the baking gurus, this stuff is pure magic. It's made from malted barley, which apparently contains enzymes that help break down starches into sugars. More sugar means more food for the yeast, which means a better rise, and more sugar on the crust means better browning. Science! In a bag! Adding this to my dough felt like I was whispering a secret incantation over my mixing bowl. A tiny spoonful, and suddenly my dough had potential. It rose with more enthusiasm, like it had just heard its favorite song. It felt... happier. And the results? Wow. My crusts went from "pleasantly golden" to "deep, rich, mahogany perfection." They looked like they'd spent a week on a tropical beach getting the perfect tan. The crumb was lighter, the rise was noticeably better, and there was a subtle, lovely malt flavor that added a whole new dimension to my bread. My sandwiches are now demanding to be filled with artisanal ingredients to live up to the bread's newfound sophistication. It's a small addition that makes a surprisingly big difference. It's easy to use, just a little bit goes a long way, and the results are undeniable. My bread is now officially showing off. If you want to take your bread from good to "why isn't this in a fancy bakery window?", give this diastatic malt powder a try. It's like giving your yeast a personal trainer and your crust a high-end tanning session. I'm thoroughly impressed with the transformation. Review: Necessary for Bagel production - Perfect product to use to make sourdough bagels! ## Features - Made from Malted Barley Flour, Dextrose and Wheat Flour - Non-Irradiated, Vegan Friendly, Made in USA - Adds a malt flavor to bread, crackers, doughs - Helps to create a strong rise and golden brown crust - Formulated to provide enzymatic activity, sweetness and appealing crust color to baked goods ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00WGUYX96 | | Best Sellers Rank | #12,227 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Baking Powder | | Brand | Anthony's | | Brand Name | Anthony's | | Container Type | Bag | | Cuisine | Western cuisine | | Customer Reviews | 4.6 out of 5 stars 4,410 Reviews | | Diet Type | Vegan | | Flavor | Unflavored | | Item Form | Powder | | Item Package Quantity | 1 | | Item Package Weight | 0.72 Kilograms | | Item Weight | 1.5 Pounds | | Manufacturer | Anthony's Goods | | Model Number | 6P-MAAE-JOGA | | Number of Items | 1 | | Part Number | 6P-MAAE-JOGA | | Size | 24 Ounce (Pack of 1) | | Specialty | Vegan | | UPC | 784672647588 | | Unit Count | 24.0 Ounce | ## Product Details - **Brand:** Anthony's - **Item Form:** Powder - **Item Weight:** 1.5 Pounds - **Number of Items:** 1 - **Unit Count:** 24.0 Ounce ## Images ![Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour - Image 1](https://m.media-amazon.com/images/I/910b5I5GjaL.jpg) ![Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour - Image 2](https://m.media-amazon.com/images/I/81L4Wn3ifNL.jpg) ![Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour - Image 3](https://m.media-amazon.com/images/I/616y4+7k9tL.jpg) ![Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour - Image 4](https://m.media-amazon.com/images/I/91uDqx7oY5L.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Can i ask how this differs from something like soda fountain malted milk powder? i want to make recipes and i find malts confusing** A: Completely different things. Diastatic malt powder is malted barley and contains enzymes for converting starches into yeast consumable sugars. It's for baking or fermenting. Nothing to do with malted milk. **Q: How much of it is needed in a bread recipe, lets say, a 3 1/2 cups of flour?** A: I use 3 1/3 cups of flour in my bread (1.5C whole wheat and 1.5C+1/3C bread flour), and I use 2 tsp. of diastatic malt powder. My father-in-law used it for a better crust, and although it may be confirmation bias, the crust doesn't seem as... crusty when I don't use it. **Q: Can I use this to make malted shakes?** A: No, this is the type of malt used in bread making. You would want to use non diastatic malt mixed with milk powder. Essentially go to the grocery store and buy malted milk powder. Use that to make malted milkshakes. **Q: Is this good for pizza, especially Detroit or Sicilian pan style pizza crust?** A: if you are making Sicilian pizza @ home and cooking 400-500 degrees, especially if you are fermenting for longer than a day, it definitely will help with the rise & browning. ## Customer Reviews ### ⭐⭐⭐⭐⭐ My Bread Just Got a Secret Weapon. *by M***S on April 26, 2025* Alright, fellow home bakers, let's talk about leveling up. I thought I was doing pretty well with my bread game. Decent loaves, edible crusts. But something was missing. That certain je ne sais quoi you get from a really good bakery loaf. After some internet deep dives (which is a dangerous rabbit hole for bakers), I discovered the not-so-secret secret: diastatic dry malt powder. And Anthony's seemed like the one to try. When this bag of fine, pale powder arrived, it didn't look like much. Just... powder. But according to the baking gurus, this stuff is pure magic. It's made from malted barley, which apparently contains enzymes that help break down starches into sugars. More sugar means more food for the yeast, which means a better rise, and more sugar on the crust means better browning. Science! In a bag! Adding this to my dough felt like I was whispering a secret incantation over my mixing bowl. A tiny spoonful, and suddenly my dough had potential. It rose with more enthusiasm, like it had just heard its favorite song. It felt... happier. And the results? Wow. My crusts went from "pleasantly golden" to "deep, rich, mahogany perfection." They looked like they'd spent a week on a tropical beach getting the perfect tan. The crumb was lighter, the rise was noticeably better, and there was a subtle, lovely malt flavor that added a whole new dimension to my bread. My sandwiches are now demanding to be filled with artisanal ingredients to live up to the bread's newfound sophistication. It's a small addition that makes a surprisingly big difference. It's easy to use, just a little bit goes a long way, and the results are undeniable. My bread is now officially showing off. If you want to take your bread from good to "why isn't this in a fancy bakery window?", give this diastatic malt powder a try. It's like giving your yeast a personal trainer and your crust a high-end tanning session. I'm thoroughly impressed with the transformation. ### ⭐⭐⭐⭐⭐ Necessary for Bagel production *by A***R on April 26, 2026* Perfect product to use to make sourdough bagels! ### ⭐⭐⭐⭐⭐ Excellent *by J***R on April 14, 2026* Excellent flavor and helps allot. ## Frequently Bought Together - Anthony's Diastatic Dry Malt Powder, 1.5 lb, Made in the USA, Diastatic, Malted Barley Flour - Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar - Sodium Hydroxide - Pure - Food Grade (Caustic Soda, Lye) (2 Pound Jar) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/14947400-anthonys-diastatic-dry-malt-powder-1-5-lb-made-in](https://www.desertcart.us/products/14947400-anthonys-diastatic-dry-malt-powder-1-5-lb-made-in) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-05-11*