---
product_id: 1486189
title: "Lodge Seasoned Carbon Steel Skillet - Lightweight High Heat Frying Pan with Long Handle - Quick Temperature Response - Ideal for Searing & Sautéing - 10 Inches"
brand: "lodge"
price: "$156.08"
currency: USD
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.us/products/1486189-lodge-seasoned-carbon-steel-skillet-lightweight-high-heat-frying-pan
store_origin: US
region: United States of America
---

# 500°F max heat tolerance Rapid temperature response 3.12 lbs lightweight design Lodge Seasoned Carbon Steel Skillet - Lightweight High Heat Frying Pan with Long Handle - Quick Temperature Response - Ideal for Searing & Sautéing - 10 Inches

**Brand:** lodge
**Price:** $156.08
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the skillet that’s as dynamic as your recipes!

## Quick Answers

- **What is this?** Lodge Seasoned Carbon Steel Skillet - Lightweight High Heat Frying Pan with Long Handle - Quick Temperature Response - Ideal for Searing & Sautéing - 10 Inches by lodge
- **How much does it cost?** $156.08 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1486189-lodge-seasoned-carbon-steel-skillet-lightweight-high-heat-frying-pan)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Instant Heat Control:** Experience lightning-fast temperature adjustments that keep your culinary creations on point.
- • **Effortless High-Heat Mastery:** Seize the kitchen with a skillet that hits 500°F for perfect sears and caramelization every time.
- • **Versatile Culinary Companion:** Oven, stovetop, grill, or campfire—this skillet adapts seamlessly to your cooking lifestyle.
- • **Chemical-Free Cooking Confidence:** Crafted without PFOA/PTFE and seasoned naturally with vegetable oil for a safe, non-toxic surface.
- • **Light as a Feather, Tough as Steel:** At just over 3 pounds, enjoy the power of carbon steel without the cast iron bulk—ideal for agile cooking.

## Overview

The Lodge Seasoned Carbon Steel Skillet is a 10-inch, lightweight (3.12 lbs) cookware piece designed for professional-grade searing and sautéing. It withstands temperatures up to 500°F, heats rapidly for precise cooking control, and features a naturally seasoned, chemical-free surface. Compatible with all stovetops, ovens, grills, and campfires, it’s a versatile, durable essential crafted in the USA with a lifetime limited warranty.

## Description

Bring lightweight handling and dependable high-heat cooking performance to everyday recipes with the Lodge Seasoned Carbon Steel Skillet. Built with durable carbon-steel construction, this versatile cookware piece delivers performance for searing, sautéing, roasting, and favorite kitchen traditions. Carbon steel offers a quick temperature response and dependable performance, while providing lighter handling than traditional cast iron cookware. From quick weeknight meals and breakfast favorites to high-heat cooking applications, this skillet fits naturally into a variety of cooking styles and recipes. Seasoned in our Foundry with 100% vegetable oil and ready to use, this carbon steel skillet develops a naturally nonstick surface that improves with every use. The seasoned cooking surface continues to improve with care, while creating cookware designed for dependable use and memorable meals shared around the table. Whether preparing family favorites, trying new recipes, or creating everyday meals, this carbon steel skillet is designed to become part of lasting kitchen routines and cooking memories. From home kitchens to campsites and outdoor cookouts, it delivers dependable performance wherever meals are shared. Lodge cookware is crafted to be a modern heirloom that will last generations. Lodge knows cooking and the joy it can bring. We're proud to be a family-owned company that still makes quality cookware in sustainable foundries that put innovation to work. Since 1896, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us.

Review: Best pan I have ever owned - This is the best frying pan I have ever owned, period. My wife was very skeptical when I ordered this, but she is now in love w/this pan as well. It is so easy to season, to use and maintain, and we now have zero concerns about non-stick chemicals and the environment. This pan just works as we expect every time. We've tried various non-stick types, including ceramic, and they all provided inconsistent results, were easy to damage, can release dangerous fumes/chemicals if you overheat them, etc. In contrast, this little pan that could (I have the 10") is so reliable and flexible, you can use any cooking tool you want with it w/out worrying about scratching it, takes high heat w/out any issues and won't release chemicals, and clean-up is quick and simple. One reason I love this pan - just today I started up our gas cook top to make an easy-over egg and got distracted by my dogs and a phone call...a few minutes later I smelled something and noticed smoke billowing off the pan. If it was one of my non-stick pans I would panic about dangerous fumes, about ruining the non-stick finish, decreasing the pan's useful life, etc. In this case, no worries! I simply turned off the burner, waited a few minutes for the pan to cool a bit, put in a little canola oil and wiped the pan interior w/a folded paper towel (careful not to burn myself). A moment later I fired up the burner again and cooked my egg w/out incident or concern! Carbon steel victory! Clean-up is usually wipe it down w/a paper towel and some canola oil. If it needs a little more, we scrape it a bit w/one of the Lodge pan scrapers for sale here on desertcart (or you could use a stiff spatula), wipe the scraped bits out, add a little canola oil and wipe with a paper towel to finish. You can also use some salt to provide some grist to help with clean up if you want to, but we've only done that once, and only had to put the pan in the sink once to clean it up w/some hot water. This pan is more consistently non-stick than our ceramic pans have been - eggs, a great test of a pan, don't stick. I slide our spatula under them and they release and flip without issue. My wife has even made fried rice in the pan w/out problems! The only thing we avoid is high-acid foods (tomato sauce, dishes with high lemon content, etc.) as we have read that that can cause a metallic tang to the food. We do cook food that we season w/lemon juice or have tomatoes in them, but I wouldn't try lemon chicken in it, maybe. So far we've never tasted anything but the food we cook, it's been perfect. The pan puts the best "crust" on anything you want it to, and carmelizes onions way better than any non-stick I've ever used. It's light enough to "toss" (where you tilt the pan up in the front and shake backwards/forwards to make the food slide to the back jump up and back into the pan), but is heavier than an average non-stick pan, with a nice heft which we actually prefer, now that we have this pan. It's much lighter than a cast-iron pan. Obviously, I just can't say enough about how much we love this pan. Get one, understand and enjoy the use/maintenance differences, and you won't regret it.
Review: Food Tastes Better Cooked In This Pan! - Having only had non-stick and stainless steel pots and pans it took some time to learn the best way to cook with carbon steel and cast iron pans but I love them now. I got rid of all our non-stick cookware even though they were expensive top brands and non-PFOA. Some were scratched and I read scratched non-stick pans are unhealthy to use. It seems like the non-stick pans keep evolving to some other chemically made coating because the previous one turned out to be toxic. Now I cook only with carbon steel, cast iron and high quality stainless steel. I use stainless steel for boiling soups, pasta and acidic food like marinara sauce but carbon steel and cast iron for pretty much everything else. Using the care and cooking information from Lodge on their site has helped immensely and we keep noticing that what I cook just tastes better! I love that you can heat the carbon steel pan and seer the outsides of foods without drying out the interiors. You can scrape whatever sticks and use stainless steel utensils without worrying about damaging the pan. It took a while to develop a non-stick quality that is possible in carbon steel cooking with oil seasoning. We have a whole food plant based diet (except for the occasional eggs our pet hen gifts us) and the vegetables taste amazing! The WFPBD gurus often recommend don’t cook with oil but I personally would rather take my chances with oil than non-PFOA coatings. Also, carbon steel and cast iron is better for the environment. I don’t know how to keep my discarded non-PFOA pans that are damaged out of a land fill! I also got a cast iron cleaning kit on desertcart that has a mesh metal tool that helps scrape off anything that sticks. I had given up on a small cast iron pan I bought years ago when it rusted after I washed it and it sat in my cabinet unused. I read the directions again on how to care for it and now it is one of my favorite pans. The rust cleans up and you just season it again. I wanted to try carbon steel after reading it was lighter weight than cast iron and French chefs prefer it. The care is pretty much the same for both carbon steel and cast iron but carbon steel is lighter weight. One benefit of cast iron that carbon steel doesn’t have is that I can build up muscles just lifting it. LOL. This pan is a good size for many recipes and has become one of my go to favorites.

## Features

- Lightweight Carbon Steel: The Lodge Seasoned Carbon Steel Skillet delivers lighter handling designed to support a variety of recipes and cooking styles
- Fast Heating Performance: The carbon steel construction responds quickly to temperature changes while supporting searing, sautéing, and everyday meal preparation
- Comfortable Long Handle: This carbon steel skillet features a long handle designed for a comfortable grip and easier maneuvering while preparing favorite recipes
- Traditionally Crafted Non-Toxic Finish: Made with only carbon steel and vegetable oil, this PFAS-free cookware makes dependable, chemical-free cooking easy
- About Lodge Cast Iron: Made in the USA, Lodge seasoned cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with carbon steel

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005U93RYC |
| Additional Features | Made without PFOA or PTFE |
| Best Sellers Rank | #8,825 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #67 in Skillets |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 2 quarts |
| Coating Description | Carbon Steel |
| Color | Black |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.3 out of 5 stars 7,791 Reviews |
| Global Trade Identification Number | 00075536551104, 30075536551105 |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Included Components | skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Skillet |
| Item Weight | 3.12 Pounds |
| Manufacturer | Lodge Manufacturing Company |
| Manufacturer Part Number | CRS10PLT |
| Manufacturer Warranty Description | Lifetime limited manufacturer's warranty |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Metal Type | Carbon Steel |
| Model Name | CRS10PLT |
| Model Number | Skillet |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Recommended Uses For Product | Use in the oven, on the stove, on the grill, or over a campfire |
| Shape | Round |
| Special Feature | Made without PFOA or PTFE |
| Specific Uses For Product | Gas stovetops, electric stovetops, induction stovetops, outdoor grills, open fire, oven, campfire |
| UPC | 075536551104 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lodge
- **Capacity:** 2 quarts
- **Color:** Black
- **Material:** Carbon Steel
- **Special Feature:** Made without PFOA or PTFE

## Images

![Lodge Seasoned Carbon Steel Skillet - Lightweight High Heat Frying Pan with Long Handle - Quick Temperature Response - Ideal for Searing & Sautéing - 10 Inches - Image 1](https://m.media-amazon.com/images/I/61XBvJySVmL.jpg)
![Lodge Seasoned Carbon Steel Skillet - Lightweight High Heat Frying Pan with Long Handle - Quick Temperature Response - Ideal for Searing & Sautéing - 10 Inches - Image 2](https://m.media-amazon.com/images/I/71iBFlMQYNL.jpg)
![Lodge Seasoned Carbon Steel Skillet - Lightweight High Heat Frying Pan with Long Handle - Quick Temperature Response - Ideal for Searing & Sautéing - 10 Inches - Image 3](https://m.media-amazon.com/images/I/619DCsTquAL.jpg)
![Lodge Seasoned Carbon Steel Skillet - Lightweight High Heat Frying Pan with Long Handle - Quick Temperature Response - Ideal for Searing & Sautéing - 10 Inches - Image 4](https://m.media-amazon.com/images/I/71MbXKueIoL.jpg)
![Lodge Seasoned Carbon Steel Skillet - Lightweight High Heat Frying Pan with Long Handle - Quick Temperature Response - Ideal for Searing & Sautéing - 10 Inches - Image 5](https://m.media-amazon.com/images/I/61Zc8t6aJ1L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best pan I have ever owned
*by D***E on June 13, 2015*

This is the best frying pan I have ever owned, period. My wife was very skeptical when I ordered this, but she is now in love w/this pan as well. It is so easy to season, to use and maintain, and we now have zero concerns about non-stick chemicals and the environment. This pan just works as we expect every time. We've tried various non-stick types, including ceramic, and they all provided inconsistent results, were easy to damage, can release dangerous fumes/chemicals if you overheat them, etc. In contrast, this little pan that could (I have the 10") is so reliable and flexible, you can use any cooking tool you want with it w/out worrying about scratching it, takes high heat w/out any issues and won't release chemicals, and clean-up is quick and simple. One reason I love this pan - just today I started up our gas cook top to make an easy-over egg and got distracted by my dogs and a phone call...a few minutes later I smelled something and noticed smoke billowing off the pan. If it was one of my non-stick pans I would panic about dangerous fumes, about ruining the non-stick finish, decreasing the pan's useful life, etc. In this case, no worries! I simply turned off the burner, waited a few minutes for the pan to cool a bit, put in a little canola oil and wiped the pan interior w/a folded paper towel (careful not to burn myself). A moment later I fired up the burner again and cooked my egg w/out incident or concern! Carbon steel victory! Clean-up is usually wipe it down w/a paper towel and some canola oil. If it needs a little more, we scrape it a bit w/one of the Lodge pan scrapers for sale here on Amazon (or you could use a stiff spatula), wipe the scraped bits out, add a little canola oil and wipe with a paper towel to finish. You can also use some salt to provide some grist to help with clean up if you want to, but we've only done that once, and only had to put the pan in the sink once to clean it up w/some hot water. This pan is more consistently non-stick than our ceramic pans have been - eggs, a great test of a pan, don't stick. I slide our spatula under them and they release and flip without issue. My wife has even made fried rice in the pan w/out problems! The only thing we avoid is high-acid foods (tomato sauce, dishes with high lemon content, etc.) as we have read that that can cause a metallic tang to the food. We do cook food that we season w/lemon juice or have tomatoes in them, but I wouldn't try lemon chicken in it, maybe. So far we've never tasted anything but the food we cook, it's been perfect. The pan puts the best "crust" on anything you want it to, and carmelizes onions way better than any non-stick I've ever used. It's light enough to "toss" (where you tilt the pan up in the front and shake backwards/forwards to make the food slide to the back jump up and back into the pan), but is heavier than an average non-stick pan, with a nice heft which we actually prefer, now that we have this pan. It's much lighter than a cast-iron pan. Obviously, I just can't say enough about how much we love this pan. Get one, understand and enjoy the use/maintenance differences, and you won't regret it.

### ⭐⭐⭐⭐⭐ Food Tastes Better Cooked In This Pan!
*by F***Y on January 13, 2024*

Having only had non-stick and stainless steel pots and pans it took some time to learn the best way to cook with carbon steel and cast iron pans but I love them now. I got rid of all our non-stick cookware even though they were expensive top brands and non-PFOA. Some were scratched and I read scratched non-stick pans are unhealthy to use. It seems like the non-stick pans keep evolving to some other chemically made coating because the previous one turned out to be toxic. Now I cook only with carbon steel, cast iron and high quality stainless steel. I use stainless steel for boiling soups, pasta and acidic food like marinara sauce but carbon steel and cast iron for pretty much everything else. Using the care and cooking information from Lodge on their site has helped immensely and we keep noticing that what I cook just tastes better! I love that you can heat the carbon steel pan and seer the outsides of foods without drying out the interiors. You can scrape whatever sticks and use stainless steel utensils without worrying about damaging the pan. It took a while to develop a non-stick quality that is possible in carbon steel cooking with oil seasoning. We have a whole food plant based diet (except for the occasional eggs our pet hen gifts us) and the vegetables taste amazing! The WFPBD gurus often recommend don’t cook with oil but I personally would rather take my chances with oil than non-PFOA coatings. Also, carbon steel and cast iron is better for the environment. I don’t know how to keep my discarded non-PFOA pans that are damaged out of a land fill! I also got a cast iron cleaning kit on Amazon that has a mesh metal tool that helps scrape off anything that sticks. I had given up on a small cast iron pan I bought years ago when it rusted after I washed it and it sat in my cabinet unused. I read the directions again on how to care for it and now it is one of my favorite pans. The rust cleans up and you just season it again. I wanted to try carbon steel after reading it was lighter weight than cast iron and French chefs prefer it. The care is pretty much the same for both carbon steel and cast iron but carbon steel is lighter weight. One benefit of cast iron that carbon steel doesn’t have is that I can build up muscles just lifting it. LOL. This pan is a good size for many recipes and has become one of my go to favorites.

### ⭐⭐⭐⭐ Better than Cast Iron
*by J***E on February 13, 2018*

This is a decent pan. I LOVE black/blue steel pans and griddles. Best natural nonstick cookware you can get. Even if your housemate(s) or significant other messes it up, you can bring it right back to mint with a little effort (very little effort, but a few hours of time). That being said, there are better pans out there if you're willing to pay a bit more. To clarify, here are my quibbles with this pan. First, the surface is textured and rough. Not as bad as a lot of new cast iron pans out there. But I also have a Matfer Bourgeat 12 5/8" fry pan and I have a black/blue steel griddle. So I know how smooth the surface can and should be. The plus of a smooth surface is that after a short seasoning, eggs float on the pan as if on air. It took MUCH longer to get the surface of this Lodge pan to perform similarly. On the other hand, I've read that the seasoning on a smooth surface is more easily damaged. Not sure if that's the case. But given how easy it is to reseason a smooth surface, this has not been an issue for me. I have had to preseason the surface of this lodge pan after our au pair messed it up ... twice. The Lodge is much more of a pain to reseason given the time/number of seasoning sessions needed. Second, I really dislike rivets inside the cooking area of a pan. They are a pain to clean. These are a bit easier, given that they season like all other parts of the pan. But residue still builds up and is difficult to get out. There are other steel fry pans, like Matfer Bourgeat, where the handles are welded to the main body for a riverless design. I MUCH prefer this. In sum, if you're on a tight budget or if every once of decreased weight is important, look no further. But if you can spend $15 to $30 more (depending on size), then go with something like Matfer Bourgeat with a smooth surface and no rivets. It will still be significantly lighter than cast iron, though the Matfer Bourgeat are a bit thicker, and thus heavier, than the Lodge carbon steel pans.

## Frequently Bought Together

- Lodge Pre-Seasoned Carbon Steel Skillet - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - 10 Inch
- Lodge Silicone Hot Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Lodge Carbon Steel Pan Products - Reusable Heat Protection Up to 500° - Orange

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.us/products/1486189-lodge-seasoned-carbon-steel-skillet-lightweight-high-heat-frying-pan](https://www.desertcart.us/products/1486189-lodge-seasoned-carbon-steel-skillet-lightweight-high-heat-frying-pan)

---

*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-22*