Victorinox Fibrox Boning Knife, Sharp Kitchen Knife for Meat and Fish, 15 cm, Rounded Blade, Flexible, Stainless Steel, Black

Description

🔪 Slice like a Swiss pro — precision meets comfort in every cut!

The Victorinox Fibrox Boning Knife features a 15 cm flexible stainless steel blade designed for precise boning of meat and fish. Its patented ergonomic Fibrox handle offers a secure, non-slip grip that minimizes wrist fatigue, making it ideal for both professional chefs and passionate home cooks. Crafted in Switzerland with over 140 years of expertise, this lightweight, NSF-certified knife combines durability, hygiene, and comfort, backed by a lifetime guarantee.