---
product_id: 147114602
title: "FINDKING 4PCS Kitchen Knife Set, Japanese Chef Knife Set with 9Cr18MoV High Carbon Steel Hammered Blades, Rosewood Octagonal Handles, for Meat, Fruits and Vegetables, Dynasty Series"
brand: "findking"
price: "$248.06"
currency: USD
in_stock: true
reviews_count: 13
category: "Findking"
url: https://www.desertcart.us/products/147114602-findking-4pcs-kitchen-knife-set-japanese-chef-knife-set-9cr18mov
store_origin: US
region: United States of America
---

# African rosewood octagonal handles 4 versatile knives for all prep 9Cr18MoV high carbon steel blades FINDKING 4PCS Kitchen Knife Set, Japanese Chef Knife Set with 9Cr18MoV High Carbon Steel Hammered Blades, Rosewood Octagonal Handles, for Meat, Fruits and Vegetables, Dynasty Series

**Brand:** findking
**Price:** $248.06
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision-crafted power and style!

## Quick Answers

- **What is this?** FINDKING 4PCS Kitchen Knife Set, Japanese Chef Knife Set with 9Cr18MoV High Carbon Steel Hammered Blades, Rosewood Octagonal Handles, for Meat, Fruits and Vegetables, Dynasty Series by findking
- **How much does it cost?** $248.06 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/147114602-findking-4pcs-kitchen-knife-set-japanese-chef-knife-set-9cr18mov)

## Best For

- findking enthusiasts

## Why This Product

- Trusted findking brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rock-Solid Sharpness:** Premium 9Cr18MoV high carbon steel blades deliver razor-sharp edges that last, reducing prep time.
- • **Ergonomic Rosewood Grip:** Octagonal African rosewood handles provide a secure, comfortable hold—even with wet hands.
- • **Stylish & Practical Set:** Coordinated design perfect for home chefs who want performance and aesthetic flair in one package.
- • **Complete Culinary Arsenal:** 4 essential knives—chef, Santoku, Nakiri & utility—cover every kitchen task with precision.
- • **Stick-Resistant Hammered Finish:** Textured blades minimize food sticking, making slicing smoother and cleanup easier.

## Overview

The FINDKING Dynasty Series 4-piece kitchen knife set features high-carbon 9Cr18MoV steel blades with a hammered finish for superior sharpness and reduced food sticking. Each knife is equipped with an ergonomic African rosewood octagonal handle for comfort and control. This versatile set includes chef, Santoku, Nakiri, and utility knives, designed to handle meat, fruits, and vegetables with ease—ideal for millennial professionals seeking quality, durability, and style in their culinary tools.

## Description

FINDKING FINDKING knives provide the greatest comfort for preparing any delicious or healthy food. FINDKING aims to provide higher quality kitchen products and chef's knives at affordable prices. We strive for new innovations with our products, and an INTEGRITY driven business mentality to best serve our amazing customers. The FINDKING design team works closely with chefs from the United States to develop chef knives. We are a chef's knife manufacturing company, focusing on quality, integrity and affordability. FINDKING Knifes Visit the Store FINDKING Knifes Visit the Store FINDKING Kitchen Accessories Visit the Store FINDKING Kitchen Accessories

Review: Handle with care and it will make short work of your cutting needs - I recently purchased this and it's bigger brother (the 9" Kiritsuke) and am very impressed with these wonderful blades. I have always wanted a Shun or Yoshihiro VG10 Steel Gyuto style Japanese knife for my kitchen, but my lifestyle had never lent an environment where I felt I could own a multi-hundred dollar kitchen knife and expect it to be all it was meant to be without getting destroyed by misuse, lack of proper care and cleaning, and a potential for it to just go missing one-day. Now, I'm entering a time in my life where I COULD do that, however, I wanted to crawl before I walk before I run. I'm certain this $30 utility knife nor its $57 bigger brother would not hold it's own against one of the previously mentioned knives or anything else offered by those knife makers. That said, I am not a Chef and I do not have to depend on these knives in order to make my living. I do, however, enjoy cooking and when my prep time is reduced by having a sharp blade that can make the work quicker and more enjoyable, it seems the food is better, the mood is better, and everyone is satisfied. I take pride in having sharp knives and my past experiences with even higher-end German cutlery was that of constant maintenance. I had my whetstones out every 6 months, it seems, and was always running the blades across a steele to get that edge to liven up after only a few uses. These blades have not enjoyed as much use as my prior knives because I'm not currently cooking as often as I once did, but I have noticed that they were sharp enough for most people's standards right out of the box. I used them once, enjoyed the experience, but wanted to see how much more I could get out of them. I got out my whetstones and went to work on them. A 300 grit to fine tune the shape and define my edge angle, followed by a 1,000 grit to refine the edge a bit, then a 6,000 grit to remove any stray burs and give a slight polish, then a 12,000 grit to truly polish the edges. These knives are sharp. I've used them quite a bit on a mixture of bamboo and plastic cutting boards for a mixture of fruits, veggies, and meats, and have not had to hone or re-polish the edges since. They're holding an edge perfectly and continue to make me smile while working on prepping for my meals. Did I mention they look cool? The black looks painted on, but it doesn't affect the performance and since I hand wash these, it's not like the high-heat of a dishwasher is testing the durability of the paint (if it is paint). The texture helps with food releasing from the blade, so I like having that too. The octagonal shaped handle is great, not slippery - even with wet hands. Looking for entry level Japanese inspired kitchen knives made of hard steel (not soft German steel)? Look no further. Buy the whole set. That's my next move.
Review: Next level kitchen workhorse for anyone coming from soft German Steel. - I recently purchased this 9" Kiritsuke and the 5" Utility knife and am very impressed with these wonderful blades. I have always wanted a Shun or Yoshihiro VG10 Steel Gyuto style Japanese knife for my kitchen, but my lifestyle had never lent an environment where I felt I could own a multi-hundred dollar kitchen knife and expect it to be all it was meant to be without getting destroyed by misuse, lack of proper care and cleaning, and a potential for it to just go missing one-day. Now, I'm entering a time in my life where I COULD do that, however, I wanted to crawl before I walk before I run. I'm certain this $57 knife nor its $30 little brother would not hold it's own against one of the previously mentioned knives or anything else offered by those knife makers. That said, I am not a Chef and I do not have to depend on these knives in order to make my living. I do, however, enjoy cooking and when my prep time is reduced by having a sharp blade that can make the work quicker and more enjoyable, it seems the food is better, the mood is better, and everyone is satisfied. I take pride in having sharp knives and my past experiences with even higher-end German cutlery was that of constant maintenance. I had my whetstones out every 6 months, it seems, and was always running the blades across a steele to get that edge to liven up after only a few uses. These blades have not enjoyed as much use as my prior knives because I'm not currently cooking as often as I once did, but I have noticed that they were sharp enough for most people's standards right out of the box. I used them once, enjoyed the experience, but wanted to see how much more I could get out of them. I got out my whetstones and went to work on them. A 300 grit to fine tune the shape and define my edge angle, followed by a 1,000 grit to refine the edge a bit, then a 6,000 grit to remove any stray burs and give a slight polish, then a 12,000 grit to truly polish the edges. These knives are sharp. I've used them quite a bit on a mixture of bamboo and plastic cutting boards for a mixture of fruits, veggies, and meats, and have not had to hone or re-polish the edges since. They're holding an edge perfectly and continue to make me smile while working on prepping for my meals. Did I mention they look cool? The black looks painted on, but it doesn't affect the performance and since I hand wash these, it's not like the high-heat of a dishwasher is testing the durability of the paint (if it is paint). The texture helps with food releasing from the blade, so I like having that too. The octagonal shaped handle is great, not slippery - even with wet hands. On this blade (the Kiritsuke), beware of how you handle the knife. I have found it very easy, when taking it off the wall magnet and regripping to begin my prep, to poke myself with the rear portion of the blade where it swoops back towards the handle. It is the shape of this particular blade that lends itself to this and not necessarily a fault to the knife, just in practice of how to handle this knife. Looking for entry level Japanese inspired kitchen knives made of hard steel (not soft German steel)? Look no further. Buy the whole set. That's my next move.

## Features

- [4-Piece Knife Set with Everyday Essentials] This 4-piece kitchen knife set includes an 8 inch chef knife, 7 inch Santoku knife, 7 inch Nakiri knife, and 5 inch utility knife, helping cover a wide range of everyday cutting and meal prep tasks.
- [Designed for Different Kitchen Tasks] Use the chef knife for general slicing and chopping, the Santoku knife for versatile daily prep, the Nakiri knife for vegetables and clean straight cuts, and the utility knife for fruits, trimming, and smaller ingredients.
- [9Cr18MoV High Carbon Steel Blades] Crafted from 9Cr18MoV high carbon steel, the blades offer a practical balance of sharpness, edge retention, and durability. The hammered finish helps reduce food sticking while adding a distinctive handcrafted look.
- [African Rosewood Octagonal Handles] Each knife is fitted with an African rosewood octagonal handle for a secure and comfortable grip. The angled handle shape helps support steady control across different cutting tasks.
- [Coordinated Set for Home Kitchens and Gifts] With matching materials, practical blade variety, and everyday versatility, this knife set is suitable for home kitchens, daily cooking, new households, and gift giving. Avoid bones, frozen foods, or other hard materials.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07TWRGXMG |
| Best Sellers Rank | #36,593 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #125 in Chef's Knives |
| Blade Color | 4 in 1 set |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| BladeLength | 8 Inches |
| Brand | FINDKING |
| Brand Name | FINDKING |
| Color | 4 in 1 set |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 4,843 Reviews |
| Handle Material | Rosewood |
| Is the item dishwasher safe? | No |
| Item Length | 8 Inches |
| Item Weight | 1.7 Pounds |
| Manufacturer | FINDKING |
| Manufacturer Part Number | BJBSHG-040-F |
| Material Type | High Carbon Steel |
| Set Name | Dynasty Series |
| Size | 4-piece knife set |
| UPC | 762360811138 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** FINDKING
- **Color:** 4 in 1 set
- **Handle Material:** Steel

## Images

![FINDKING 4PCS Kitchen Knife Set, Japanese Chef Knife Set with 9Cr18MoV High Carbon Steel Hammered Blades, Rosewood Octagonal Handles, for Meat, Fruits and Vegetables, Dynasty Series - Image 1](https://m.media-amazon.com/images/I/81dlconEq0L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Handle with care and it will make short work of your cutting needs
*by P***R on March 19, 2022*

I recently purchased this and it's bigger brother (the 9" Kiritsuke) and am very impressed with these wonderful blades. I have always wanted a Shun or Yoshihiro VG10 Steel Gyuto style Japanese knife for my kitchen, but my lifestyle had never lent an environment where I felt I could own a multi-hundred dollar kitchen knife and expect it to be all it was meant to be without getting destroyed by misuse, lack of proper care and cleaning, and a potential for it to just go missing one-day. Now, I'm entering a time in my life where I COULD do that, however, I wanted to crawl before I walk before I run. I'm certain this $30 utility knife nor its $57 bigger brother would not hold it's own against one of the previously mentioned knives or anything else offered by those knife makers. That said, I am not a Chef and I do not have to depend on these knives in order to make my living. I do, however, enjoy cooking and when my prep time is reduced by having a sharp blade that can make the work quicker and more enjoyable, it seems the food is better, the mood is better, and everyone is satisfied. I take pride in having sharp knives and my past experiences with even higher-end German cutlery was that of constant maintenance. I had my whetstones out every 6 months, it seems, and was always running the blades across a steele to get that edge to liven up after only a few uses. These blades have not enjoyed as much use as my prior knives because I'm not currently cooking as often as I once did, but I have noticed that they were sharp enough for most people's standards right out of the box. I used them once, enjoyed the experience, but wanted to see how much more I could get out of them. I got out my whetstones and went to work on them. A 300 grit to fine tune the shape and define my edge angle, followed by a 1,000 grit to refine the edge a bit, then a 6,000 grit to remove any stray burs and give a slight polish, then a 12,000 grit to truly polish the edges. These knives are sharp. I've used them quite a bit on a mixture of bamboo and plastic cutting boards for a mixture of fruits, veggies, and meats, and have not had to hone or re-polish the edges since. They're holding an edge perfectly and continue to make me smile while working on prepping for my meals. Did I mention they look cool? The black looks painted on, but it doesn't affect the performance and since I hand wash these, it's not like the high-heat of a dishwasher is testing the durability of the paint (if it is paint). The texture helps with food releasing from the blade, so I like having that too. The octagonal shaped handle is great, not slippery - even with wet hands. Looking for entry level Japanese inspired kitchen knives made of hard steel (not soft German steel)? Look no further. Buy the whole set. That's my next move.

### ⭐⭐⭐⭐⭐ Next level kitchen workhorse for anyone coming from soft German Steel.
*by P***R on March 19, 2022*

I recently purchased this 9" Kiritsuke and the 5" Utility knife and am very impressed with these wonderful blades. I have always wanted a Shun or Yoshihiro VG10 Steel Gyuto style Japanese knife for my kitchen, but my lifestyle had never lent an environment where I felt I could own a multi-hundred dollar kitchen knife and expect it to be all it was meant to be without getting destroyed by misuse, lack of proper care and cleaning, and a potential for it to just go missing one-day. Now, I'm entering a time in my life where I COULD do that, however, I wanted to crawl before I walk before I run. I'm certain this $57 knife nor its $30 little brother would not hold it's own against one of the previously mentioned knives or anything else offered by those knife makers. That said, I am not a Chef and I do not have to depend on these knives in order to make my living. I do, however, enjoy cooking and when my prep time is reduced by having a sharp blade that can make the work quicker and more enjoyable, it seems the food is better, the mood is better, and everyone is satisfied. I take pride in having sharp knives and my past experiences with even higher-end German cutlery was that of constant maintenance. I had my whetstones out every 6 months, it seems, and was always running the blades across a steele to get that edge to liven up after only a few uses. These blades have not enjoyed as much use as my prior knives because I'm not currently cooking as often as I once did, but I have noticed that they were sharp enough for most people's standards right out of the box. I used them once, enjoyed the experience, but wanted to see how much more I could get out of them. I got out my whetstones and went to work on them. A 300 grit to fine tune the shape and define my edge angle, followed by a 1,000 grit to refine the edge a bit, then a 6,000 grit to remove any stray burs and give a slight polish, then a 12,000 grit to truly polish the edges. These knives are sharp. I've used them quite a bit on a mixture of bamboo and plastic cutting boards for a mixture of fruits, veggies, and meats, and have not had to hone or re-polish the edges since. They're holding an edge perfectly and continue to make me smile while working on prepping for my meals. Did I mention they look cool? The black looks painted on, but it doesn't affect the performance and since I hand wash these, it's not like the high-heat of a dishwasher is testing the durability of the paint (if it is paint). The texture helps with food releasing from the blade, so I like having that too. The octagonal shaped handle is great, not slippery - even with wet hands. On this blade (the Kiritsuke), beware of how you handle the knife. I have found it very easy, when taking it off the wall magnet and regripping to begin my prep, to poke myself with the rear portion of the blade where it swoops back towards the handle. It is the shape of this particular blade that lends itself to this and not necessarily a fault to the knife, just in practice of how to handle this knife. Looking for entry level Japanese inspired kitchen knives made of hard steel (not soft German steel)? Look no further. Buy the whole set. That's my next move.

### ⭐⭐⭐⭐⭐ Lightweight, sharp and packaged to ship well.
*by A***N on May 25, 2026*

Just opened it up, very well packaged and thoroughly oiled. Lightweight, lovely aesthetics. I bought this knife to butcher down the big birds of the holidays and the odd cut of prime rib that cycles its way through my house if I can snag a sale. Excited to give this gorgeous new addition to my cutlery a whirl when the opportunity calls for it.

## Frequently Bought Together

- FINDKING Dynasty Series 4PCS Kitchen Knife Set, Professional Japanese Chef Knife Set, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables
- FINDKING Magnetic Knife Block, Teak Wood Utensils Holder, Strong Magnet Stand for Kitchen Counter (10.8 x 8 Inches, Without Knives)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-05*