---
product_id: 1465571
title: "Premium 42\" Wooden Pizza Peel"
brand: "update international"
price: "$121.90"
currency: USD
in_stock: true
reviews_count: 7
category: "Update International"
url: https://www.desertcart.us/products/1465571-premium-42-wooden-pizza-peel
store_origin: US
region: United States of America
---

# Durable premium rubber wood 42" length with 12"x14" blade Oven safe, tapered design Premium 42" Wooden Pizza Peel

**Brand:** update international
**Price:** $121.90
**Availability:** ✅ In Stock

## Summary

> 🍕 Slide into pizza perfection with every peel!

## Quick Answers

- **What is this?** Premium 42" Wooden Pizza Peel by update international
- **How much does it cost?** $121.90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1465571-premium-42-wooden-pizza-peel)

## Best For

- update international enthusiasts

## Why This Product

- Trusted update international brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Elegance:** Long contoured handle designed for comfort and precision, making pizza prep a pleasure.
- • **Low-Maintenance Luxury:** Hand wash only to preserve wood integrity—no warping, just consistent performance.
- • **Built to Last & Impress:** Premium rubber wood resists cracking and warping, combining durability with timeless style.
- • **Effortless Pizza Mastery:** Tapered edge and smooth finish ensure your pizza slides in flawlessly every time.
- • **Generous Size, Perfect Control:** 42-inch length with a 12"x14" oblong blade balances reach and maneuverability for pro-level handling.

## Overview

Crafted from premium rubber wood, this 42" wooden pizza peel features a smooth, tapered 12"x14" oblong blade and a long contoured handle for effortless pizza transfer. Oven safe and resistant to cracking or warping, it’s designed for durability and professional-level control. Hand wash recommended to maintain its flawless finish and performance.

## Description

This pizza peel is constructed of 1/2-inch rubber wood with a tapered design for ease of use. Features smooth finish long contoured handle make this peel a pleasure to use. It will keep pizzas flying into the oven without making a mess or risking a burn. Pizzas may be built directly upon a wooden pizza peel and then placed into the oven without much hassle, as long as the peel is properly floured. Resists cracking and warping. Comes in oblong shape.

Review: Works well once you condition it - This paddle is the genuine article. The wood is very, very light with no finish at all. I carefully heated it over the stove top and then applied olive oil several times until the wood was well loaded. Then I sanded it down to cut back those little fibers that always spring up when it gets wetted. Now it works very well, the pizza slide off into the oven. Before I did this the paddle was terrible, everything stuck to it and it was driving me crazy. One more thing, the handle is crazy long for kitchen use, I cut 8in off and now it's perfect.
Review: Perhaps my favorite desertcart purchase yet. - This pizza peel is nothing 'short' of awesome--it's huge, cheap, well-made, and great for pizza making. I'm using Alton Brown's terra cotta tiles in the oven technique because I wanted to make big pizzas that wouldn't fit on my old pizza stone. This peel was fantastic. However, as a peel noob I did learn a couple things after my first few tries that I can pass on to you. 1. You must heavily coat the peel with corn meal before putting your pizza on--this works like a can of ball bearings spilled on the floor, letting your pie slide off the peel easily. Otherwise, the wet dough will stick to the peel. A little flour helps, too. 2. If you make a really big 18" pie, be aware of the overall weight of your creation relative to the thickness of your pie dough. If you're like me and prefer super thin crust New York style pies, you need to be careful not to overload the dough with too many toppings. Otherwise your delicately thin dough won't be able to support it, and the pie can tear. 3. Sanding the peel with very fine grit sandpaper, especially the leading, tapered edge really helps the pie slide off and on. 4. Washing this peel seems to be a mistake. When I washed it with soap and water, the peel warped afterward--fortunately this was only temporary, because when it dried, it resumed it's normal flat shape. Now I wipe down any little bits spilled (cheese, dough, sauce), then use a scraper on anything that remains, which seems to work fine. 5. You may be amazed at the quality of pie you can turn out. Even so, remember you're family doesn't necessarily want to eat pizza every night. I recommend this item highly.

## Features

- Constructed of durable, premium rubber wood
- Smooth finish with contoured handle
- Oblong Shape
- Tapered Design
- 12" x 14" Blade Size

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0029T0ZOG |
| Best Sellers Rank | #454,689 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #421 in Pizza Peels |
| Brand | Update International |
| Capacity | 12 Inches, 14 Inches |
| Color | Silver |
| Customer Reviews | 4.3 4.3 out of 5 stars (891) |
| Date First Available | June 5, 2009 |
| Global Trade Identification Number | 00885344683153 |
| Included Components | Pizza Peel |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 0.01 ounces |
| Item model number | WPP-1242 |
| Manufacturer | Update International |
| Material | Rubber |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 42 x 12 x 0.5 inches |
| Shape | Oblong |
| Size | 12" x 14" |
| Special Feature | Oven Safe |
| Specific Uses For Product | Pizza |
| UPC | 885344683153 689978128802 755576016510 793842295726 755576616512 |

## Product Details

- **Brand:** Update International
- **Color:** Silver
- **Material:** Rubber
- **Shape:** Oblong
- **Special Feature:** Oven Safe

## Images

![Premium 42" Wooden Pizza Peel - Image 1](https://m.media-amazon.com/images/I/31Ew6bm0s9L.jpg)
![Premium 42" Wooden Pizza Peel - Image 2](https://m.media-amazon.com/images/I/31OHSgvllCL.jpg)
![Premium 42" Wooden Pizza Peel - Image 3](https://m.media-amazon.com/images/I/41UpF4qAFXL.jpg)
![Premium 42" Wooden Pizza Peel - Image 4](https://m.media-amazon.com/images/I/41fd2ZMPNtL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works well once you condition it
*by I***D on May 13, 2014*

This paddle is the genuine article. The wood is very, very light with no finish at all. I carefully heated it over the stove top and then applied olive oil several times until the wood was well loaded. Then I sanded it down to cut back those little fibers that always spring up when it gets wetted. Now it works very well, the pizza slide off into the oven. Before I did this the paddle was terrible, everything stuck to it and it was driving me crazy. One more thing, the handle is crazy long for kitchen use, I cut 8in off and now it's perfect.

### ⭐⭐⭐⭐⭐ Perhaps my favorite amazon purchase yet.
*by P***X on March 12, 2015*

This pizza peel is nothing 'short' of awesome--it's huge, cheap, well-made, and great for pizza making. I'm using Alton Brown's terra cotta tiles in the oven technique because I wanted to make big pizzas that wouldn't fit on my old pizza stone. This peel was fantastic. However, as a peel noob I did learn a couple things after my first few tries that I can pass on to you. 1. You must heavily coat the peel with corn meal before putting your pizza on--this works like a can of ball bearings spilled on the floor, letting your pie slide off the peel easily. Otherwise, the wet dough will stick to the peel. A little flour helps, too. 2. If you make a really big 18" pie, be aware of the overall weight of your creation relative to the thickness of your pie dough. If you're like me and prefer super thin crust New York style pies, you need to be careful not to overload the dough with too many toppings. Otherwise your delicately thin dough won't be able to support it, and the pie can tear. 3. Sanding the peel with very fine grit sandpaper, especially the leading, tapered edge really helps the pie slide off and on. 4. Washing this peel seems to be a mistake. When I washed it with soap and water, the peel warped afterward--fortunately this was only temporary, because when it dried, it resumed it's normal flat shape. Now I wipe down any little bits spilled (cheese, dough, sauce), then use a scraper on anything that remains, which seems to work fine. 5. You may be amazed at the quality of pie you can turn out. Even so, remember you're family doesn't necessarily want to eat pizza every night. I recommend this item highly.

### ⭐⭐⭐⭐ I Love This Thing! Everything I need. There was a small crack!
*by M***. on May 16, 2020*

Please see updates review below! MAY 18: I used it once so far and it has made baking sourdough bread so much easier and safe. I bake at 450-475F so pulling bread out with oven mittens are still scary since the rest of my arm is exposed. So this is a game changer. Only flaw: it came with a 1” crack at the end.l (pictures). I’m not too worried about it, but will have to keep an eye on it. It’s not that heavy but it’s not light either. Photoed im using my left arm (I’m right handed) to carry it. Also, it’s long enough to keep you away from the hot oven. Not as long as I thought it would be so, I am happy with it. I was afraid it’d be too long. I also bought this specifically because I didn’t want one too short. So the dimensions was exactly what I needed. Aside from the crack at the end, this is exactly what I wanted. It was cheaper than any others this size so, I’m not worried about the crack. UPDATE JUNE 8, 2020: It’s been about a month since I received it. I’ve used it for bread loaves and pizza that I cook directly on an oven stone. Since I first started to use it, I’ve made about a 6 loaves of bread and a dozen pizzas (I make sourdough pizza and my kids love it). I absolutely love it. I usually use parchment paper for the pizza. This makes it very easy to slide off and on. But I recently ran out and put the pizza directly from the paddle to the oven stone. Works very well. The curved edging REALLY is helpful when sliding the pizza on the paddle. As for the crack, I completely forgot about it! I love this thing.

## Frequently Bought Together

- Premium 42" Wooden Pizza Peel
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- American METALCRAFT, Inc. American Metalcraft 1597 Wood Handle Oven Brush, Aluminum-Threaded Tip, 40-Inch Handle, Brown

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-05*