---
product_id: 1465467
title: "Update International (APP-1226) 12\" x 14\" Aluminum Pizza Peel"
brand: "update international"
price: "$61.86"
currency: USD
in_stock: true
reviews_count: 8
url: https://www.desertcart.us/products/1465467-update-international-app-1226-12-x-14-aluminum-pizza-peel
store_origin: US
region: United States of America
---

# Wooden handle 12" x 14" blade Slick aluminum surface Update International (APP-1226) 12" x 14" Aluminum Pizza Peel

**Brand:** update international
**Price:** $61.86
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate Your Pizza Game!

## Quick Answers

- **What is this?** Update International (APP-1226) 12" x 14" Aluminum Pizza Peel by update international
- **How much does it cost?** $61.86 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1465467-update-international-app-1226-12-x-14-aluminum-pizza-peel)

## Best For

- update international enthusiasts

## Why This Product

- Trusted update international brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Size:** Perfect dimensions for home ovens and professional kitchens alike.
- • **Ergonomic Design:** 12-inch smooth-finish wooden handle for a comfortable grip.
- • **Non-Stick Surface:** Slick aluminum prevents dough from sticking, ensuring perfect pizzas every time.
- • **Durable Construction:** Sturdy aluminum blade designed for long-lasting use.
- • **Effortless Pizza Transfers:** Safely slide pizzas in and out of the oven with ease.

## Overview

The Update International 12" x 14" Aluminum Pizza Peel is designed for both home cooks and professional chefs, featuring a slick aluminum surface that prevents dough from sticking, a sturdy wooden handle for comfort, and the perfect size for effortless pizza transfers.

## Description

This pizza peel will keep pizzas flying into the oven without making a mess or risking a burn. Peels is made of aluminum material and handle is made of wood. This aluminum pizza peel works best for placing pizzas into the oven because the surface is slick enough to prevent the dough from sticking to the peel and the rectangular shape prevents an uncooked pizza from sagging over the edge. Blade measures 12-inch width by 14-inch length and handle 12-inch length.

## Features

- Safely gets pizzas in and out of ovens
- Slick aluminum surface prevents dough from sticking to the blade
- Blade made of aluminum and handle made of wood
- 12 inch long smooth-finish handle
- Blade measure 12 inches wide by 14 inches deep

## Images

![Update International (APP-1226) 12" x 14" Aluminum Pizza Peel - Image 1](https://m.media-amazon.com/images/I/61fdrVXcQKL.jpg)
![Update International (APP-1226) 12" x 14" Aluminum Pizza Peel - Image 2](https://m.media-amazon.com/images/I/41-EHrBsUHL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Nice long handle, easy to clean and nice slippery surface
  

*by E***J on Reviewed in the United States 🇺🇸 on April 1, 2014*

A pizza peel is used to slide prepared raw pizza, or a round of bread dough, onto a hot pizza stone in the oven. To prevent the dough from sticking, you first put flour or cornmeal on the peel, then place the dough on it. Supposedly, then, you place the tip of the pizza peel where you want the far end of the pizza to land, then do a skillful little maneuver in which you shove the peel away from you to get the pizza sliding away from you then smoothly pull the peel back toward you, leaving the gorgeous pizza on the stone.As anyone who has tried it knows, it's not as easy as it sounds. The first few times you do it the pizza sticks to the peel before finally tumbling onto the stone, resulting in a surrealistic looking shape and possibly pizza topping everywhere and a cook's bruised ego.I have learned to do this with a wooden peel 
  
Pizza Peel / Paddle, Amish Made in the USA







  
  
    . However, I must say the metal one makes it easier, and I highly recommend this one for anyone new to using a pizza peel. Overall, there are two big advantages of a metal peel over a wooden one:1. It is very slippery so the pizza or bread slides off more easily. The wooden one requires using more cornmeal. In addition, I do a small movement to 'test slide' the pizza before putting it on the stone. If it appears any part of it is sticking, I add more cornmeal under that spot. The metal board is much more forgiving. Out of habit I still jiggle it to confirm the pizza is slipping on it like a newbie skater on the ice--but so far I've used it a dozen times and never had to add cornmeal.2. It is easier to clean.An additional advantage of this particular metal one is the super long handle, which allows you to transfer the pizza to the stone with your hands even further away, and for me at least it leads to a slightly speedier and stress free operation.The long handle has one disadvantage for me: It doesn't fit into any of my kitchen cabinets. I keep my wooden peel (with shorter handle) next to cookie sheets in a cabinet with shelves for such objects, but this one is just too long. I ended up keeping at the back of my kitchen counter, propped up against the wall behind the mixmaster; works for me but if this is a deal breaker make sure you have a place to put this before purchasing.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    If you cook pizza get one of these...
  

*by J***T on Reviewed in the United States 🇺🇸 on February 16, 2015*

Good product for the price and what I use it for. It works great for placing a frozen pizza onto a stone or the oven rack... it works great for removing ANY pizza from the oven.... But don't try to make your own pizza and think you are going to slide uncooked, unfrozen pizza dough on or off of this thing. I tried once and it came out looking like an accordion! It WAS, however my first attempt at a non-in-pan-deep-dish-type pizza. Maybe there's a trick to it? I tried oil... maybe flour? Well, anyway. it's very handy... I usually just eat enhanced frozen store-bought frozen anyway... cause what's a man my age doing rolling out bread dough?

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    great for outdoor pizza ovens
  

*by M***. on Reviewed in the United States 🇺🇸 on June 13, 2017*

This works perfect for our table top pizza oven.  Dust a little flour on to keep from sticking and we assemble our pizza right on it and pop it in the oven.  Cleans up easily.  It would be nice if it had a hole to hang it.  My husband drilled a hole through the wooden handle to hang because it is a bit large so it doesn't fit in any of our cabinets.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-03*