---
product_id: 1465261
title: "Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "$85.33"
currency: USD
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.us/products/1465261-antimo-caputo-chefs-flour-2-2-lb-pack-of-2
store_origin: US
region: United States of America
---

# Slow-milled for optimal hydration 100% soft wheat, additive-free Oven-safe up to 500°F Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** $85.33
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home baking game with Italy’s finest flour – taste the tradition!

## Quick Answers

- **What is this?** Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** $85.33 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/1465261-antimo-caputo-chefs-flour-2-2-lb-pack-of-2)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Culinary Use:** Ideal for pizza, bread, pasta, and gourmet baking creations
- • **Double Pack Convenience:** 4.4 lbs total to fuel your kitchen creativity without interruption
- • **Superior Gluten Strength:** Strong, elastic gluten for perfect dough elasticity and rise
- • **Authentic Italian Heritage:** Since 1924, the gold standard for Neapolitan pizza flour
- • **Premium Slow-Milled Texture:** Finely milled for superior water absorption and soft crust

## Overview

Antimo Caputo Chef's Flour is a premium Italian double zero (00) soft wheat flour, expertly slow-milled to deliver strong gluten and optimal hydration. Perfect for Neapolitan pizza, bread, and pasta, this additive-free flour withstands home ovens up to 500°F, ensuring authentic texture and flavor. Packaged in a convenient 2-pack totaling 4.4 lbs, it’s the trusted choice of chefs and home bakers seeking professional-grade results.

## Description

Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Review: Fabulous Flour - Great quality flour. I love the taste and texture of Caputo Flour. I bought this to make home made Ricotta Cavatelli (gave then ridges like a gnocchi). The end result was sensational. Great product, I bought more!
Review: Quality and taste - Italian flour is the way to go for flavor and results. I have purchase this flour one other time. Though pricey, it is worth the cost for the flavor and great results in my baking. Search for yourself and discover the reason why manufactured flour found in your typical grocery store does not match this flour in flavor and benefits

## Features

- This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
- PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B005HEEFN2 |
| Best Sellers Rank | #2,524 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5 in Wheat Flours & Meals |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,318) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | TS0417-A700ML-M978 |
| Manufacturer  | Antimo Caputo |
| Product Dimensions  | 6.3 x 6.61 x 16.14 inches; 4.4 Pounds |
| UPC  | 079147000891 |
| Units  | 2.2 Pounds |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 4.4 Pounds
- **Number of Items:** 2
- **Package Weight:** 2.02 Kilograms

## Images

![Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/81kk2+rW-iL.jpg)

## Questions & Answers

**Q: is this fresh?   it could have been sitting on Amazon for  2 years.. is there and expiration date?**
A: If you purchase it from SimplyBeautiful, it is very fresh product.  Most of our stock has at least 6 months and usually 8-9 months left on the expiration date (which is very fresh).

**Q: How is the expiration date on the package set up relative to month and day? For example what is the expiration date of flour marked 1/11/2016?**
A: European Date format dd/mm/yyyy, so you're looking at November 1, 2016 if that's what your bag says.

**Q: This is 2 x 2.2 lb bags? The 4.09/lb is confusing.**
A: 2 bags  total  2.2lb each bag

**Q: Is this actually two bags.**
A: yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fabulous Flour
*by S***Y on February 3, 2026*

Great quality flour. I love the taste and texture of Caputo Flour. I bought this to make home made Ricotta Cavatelli (gave then ridges like a gnocchi). The end result was sensational. Great product, I bought more!

### ⭐⭐⭐⭐⭐ Quality and taste
*by M***T on December 13, 2025*

Italian flour is the way to go for flavor and results. I have purchase this flour one other time. Though pricey, it is worth the cost for the flavor and great results in my baking. Search for yourself and discover the reason why manufactured flour found in your typical grocery store does not match this flour in flavor and benefits

### ⭐⭐⭐⭐⭐ Great Flour for Pizza Making
*by A***Y on January 8, 2026*

I have been using this flour for a couple years now and it has been my favorite for making bubbly, light and crispy pizzas in a wood-fired pizza oven. It is very finely milled and easy to work with. I love it and will keep reordering!

## Frequently Bought Together

- Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-16*