---
product_id: 146317387
title: "Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough"
brand: "antimo caputo"
price: "$95.56"
currency: USD
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.us/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack
store_origin: US
region: United States of America
---

# Perfect for long fermentation 100% Italian wheat flour Ideal for ovens >700°F Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough

**Brand:** antimo caputo
**Price:** $95.56
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Naples’ finest flour – bake like a maestro!

## Quick Answers

- **What is this?** Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough by antimo caputo
- **How much does it cost?** $95.56 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/146317387-antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heat-Resistant Formula:** Optimized for wood-fired, gas, and electric ovens reaching over 700°F.
- • **Versatile Baking Power:** Slow-milled for perfect crusts, breads, cakes, and pastas beyond pizza.
- • **High-Protein Elasticity:** Gluten-rich for a resilient, airy dough that rises beautifully every time.
- • **Soft, Bubble-Rich Crust:** Creates that iconic tender bottom and airy cornicione pizza lovers crave.
- • **Authentic Italian Heritage:** Since 1924, crafted in Naples for true Neapolitan pizza mastery.

## Overview

Antimo Caputo Nuvola Super 0 is a premium 100% Italian wheat flour, expertly milled in Naples since 1924. Designed for professional and home chefs aiming for authentic Neapolitan pizza, it boasts high-protein gluten for elastic, long-rise doughs and performs best in high-temperature ovens above 700°F. This flour delivers a soft, flavorful crust with the signature airy bubbles, making it a must-have for gourmet pizza and artisanal baking.

## Description

desertcart.com : Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough : Grocery & Gourmet Food

Review: Our favorite pizza flour! - We keep ordering again and again! This is our favorite flour for pizza dough from scratch. Its so easy to work with and we go through it pretty quickly because of how awesome it is.
Review: Best flour ever - Best for homemade pizza….

## Features

- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07SQ3FHM7 |
| Age Range Description | 16+ |
| Best Sellers Rank | #31,775 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #190 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 377 Reviews |
| Item Form | Raw |
| Item Package Weight | 2.29 Kilograms |
| Item Weight | 5 Pounds |
| Manufacturer | MOLINO CAPUTO |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 2.29 Kilograms |
| Region of Origin | Italy |
| Size | 80 Ounce (Pack of 1) |
| UPC | 608766893234 |
| Unit Count | 80.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Number of Items:** 1
- **Package Weight:** 2.26 Kilograms
- **Region of Origin:** Italy

## Images

![Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough - Image 1](https://m.media-amazon.com/images/I/61CwpVKeqeL.jpg)

## Questions & Answers

**Q: Is this flour unbleached?**
A: It is unbleached

**Q: Is this flour non gmo?**
A: Yes this is non-GMO as per Caputo.

**Q: Why is it in a repackaged bag?**
A: I believe it’s because they are getting this in a bulk package… when you buy the 55lb bag it is in the original bag..;)

**Q: Where in the world is the wheat grown for this flour, please?**
A: The Caputo flours are a blend of wheat from a variety of European countries. The flours are blended for each purpose much as a distiller blends a fine whiskey. The Caputos have been doing this for generations, and are the masters of their craft.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Our favorite pizza flour!
*by A***A on December 30, 2025*

We keep ordering again and again! This is our favorite flour for pizza dough from scratch. Its so easy to work with and we go through it pretty quickly because of how awesome it is.

### ⭐⭐⭐⭐⭐ Best flour ever
*by 3***R on January 9, 2026*

Best for homemade pizza….

### ⭐⭐⭐⭐⭐ You want to surprise your pizza fans, buy the Caputo Nuvola!
*by M***Y on July 19, 2024*

I buy in 5lb bags and freeze until I use it. This is only for a long fermentation pizza, and I only use it when pizza needs to be eaten in no less than 72 hours. The pizza dough comes out amazing in a pizza oven, at 800 degrees, close to what you might eat in Naples. The dough comes out so easy to work with, holds toppings and makes a delicate tasting crust; one can see the structure in the dough with this flour. Worth it for the family and special guests.

## Frequently Bought Together

- Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-22*